ABSTRACT
This research work was carried
out to evaluate the synergistic antibacterial potentials of Citrus aurantifolia
(Lime) and honey against some bacterial strains isolated from sputum. Methods
adopted include streak method for inoculation, Agar well diffusion for
sensitivity testing and Broth dilution method for the determination of the
Minimum Inhibitory Concentration and Minimum Bactericidal Concentration. The
morphological and biochemical examinations reveal the bacterial isolates to
belong to the genera Staphylococcus aureus, Streptococci spp, Pseudomonas
aeruginosa, Kiebsiella pneumonia and Escherichia coli. The results showed that
the lime and honey mixture exhibited very strong inhibitory effect on the
growth of the tested isolates at varying degrees. The 40% mixture had the
highest zone of inhibition ranging from 23.00-24.33mm while the 10% mixture had
the least zone of inhibition 14.67mm. Less activity was observed when lime and
honey were used singly (inhibition zone diameter range = 14.33-21.33mm and
16.33-17.00mm respectively). 40% and 30% of the mixture exhibited acidal effect
against Streptococcus spp at a concentration of 25mg/mI and 50mg/ml
respectively. The Minimum Inhibitory Concentration value at 40% and 30% mixture
of lime and honey against Staphylococcus aureus and Klebsiella pneumonia is
25mg/ml concentration with the Minimum Bactericidal Concentration value 50mg/ml.
At 20% and 10% mixture, the Minimum Inhibitory Concentration and Minimum
Bactericidal Concentration value against Klebsiella pneumoniae and
Streptococcus spp was 200mg/ml concentration. The phytochemical screening
showed presence of tannis, alkaloids, saponins and flavonoids. In conclusion,
the mixture of lime and honey showed more activity than when they were used
singly. This has scientifically proved that the use of lime and honey
combination could be adopted in the treatment of people suffering from cough
and that the mixture when refined could serve as a good tool in the
pharmaceutical industry in manufacturing drug for the treatment of cough.
EKPE, N (2021). Synergistic Antibacterial Potentials Of Citrus aurantifolia (Lime) And Honey Against Some Bacteria Isolated From Sputum Of Patients Attending Federal Medical Center Umuahia. Mouau.afribary.org: Retrieved Nov 16, 2024, from https://repository.mouau.edu.ng/work/view/synergistic-antibacterial-potentials-of-citrus-aurantifolia-lime-and-honey-against-some-bacteria-isolated-from-sputum-of-patients-attending-federal-medical-center-umuahia-7-2
NNADOZIE, EKPE. "Synergistic Antibacterial Potentials Of Citrus aurantifolia (Lime) And Honey Against Some Bacteria Isolated From Sputum Of Patients Attending Federal Medical Center Umuahia" Mouau.afribary.org. Mouau.afribary.org, 27 Jul. 2021, https://repository.mouau.edu.ng/work/view/synergistic-antibacterial-potentials-of-citrus-aurantifolia-lime-and-honey-against-some-bacteria-isolated-from-sputum-of-patients-attending-federal-medical-center-umuahia-7-2. Accessed 16 Nov. 2024.
NNADOZIE, EKPE. "Synergistic Antibacterial Potentials Of Citrus aurantifolia (Lime) And Honey Against Some Bacteria Isolated From Sputum Of Patients Attending Federal Medical Center Umuahia". Mouau.afribary.org, Mouau.afribary.org, 27 Jul. 2021. Web. 16 Nov. 2024. < https://repository.mouau.edu.ng/work/view/synergistic-antibacterial-potentials-of-citrus-aurantifolia-lime-and-honey-against-some-bacteria-isolated-from-sputum-of-patients-attending-federal-medical-center-umuahia-7-2 >.
NNADOZIE, EKPE. "Synergistic Antibacterial Potentials Of Citrus aurantifolia (Lime) And Honey Against Some Bacteria Isolated From Sputum Of Patients Attending Federal Medical Center Umuahia" Mouau.afribary.org (2021). Accessed 16 Nov. 2024. https://repository.mouau.edu.ng/work/view/synergistic-antibacterial-potentials-of-citrus-aurantifolia-lime-and-honey-against-some-bacteria-isolated-from-sputum-of-patients-attending-federal-medical-center-umuahia-7-2