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Proximate Analysis / Sensory Evaluation Of Jam (Food Spread) Made From Apricot (Prunus Armeniaca) And Its Nutritive Value

Michael Okpara University | 50 pages (7073 words) | Projects
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Food Science and Technology | Co Authors: NWADIALU MARY ANN A.

 

ABSTRACT

The proximate and sensory evaluation of Apricot food spread (Jam) was examine and the control (commercial orange jam) was subjected  and amazed for proximate composition and sensory prosperities. The apricot jam had the moisture content which was 90.8600 and that of orange jam was 96.00. for the sensory evaluation the apricot and orange ham compared favourably and in general acceptability. In the analysis of the apricots are rich in  (Vitamin A0

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APA

MICHAEL, U (2021). Proximate Analysis / Sensory Evaluation Of Jam (Food Spread) Made From Apricot (Prunus Armeniaca) And Its Nutritive Value. Mouau.afribary.org: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/proximate-analysis-sensory-evaluation-of-jam-food-spread-made-from-apricot-prunus-armeniaca-and-its-nutritive-value-7-2

MLA 8th

UNIVERSITY, MICHAEL. "Proximate Analysis / Sensory Evaluation Of Jam (Food Spread) Made From Apricot (Prunus Armeniaca) And Its Nutritive Value" Mouau.afribary.org. Mouau.afribary.org, 19 Jul. 2021, https://repository.mouau.edu.ng/work/view/proximate-analysis-sensory-evaluation-of-jam-food-spread-made-from-apricot-prunus-armeniaca-and-its-nutritive-value-7-2. Accessed 24 Nov. 2024.

MLA7

UNIVERSITY, MICHAEL. "Proximate Analysis / Sensory Evaluation Of Jam (Food Spread) Made From Apricot (Prunus Armeniaca) And Its Nutritive Value". Mouau.afribary.org, Mouau.afribary.org, 19 Jul. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/proximate-analysis-sensory-evaluation-of-jam-food-spread-made-from-apricot-prunus-armeniaca-and-its-nutritive-value-7-2 >.

Chicago

UNIVERSITY, MICHAEL. "Proximate Analysis / Sensory Evaluation Of Jam (Food Spread) Made From Apricot (Prunus Armeniaca) And Its Nutritive Value" Mouau.afribary.org (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/proximate-analysis-sensory-evaluation-of-jam-food-spread-made-from-apricot-prunus-armeniaca-and-its-nutritive-value-7-2

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