Production, Fortification And Evaluation Of Instant Maize And Millet Ogi With Okra Seed Meal
ABSTRACT
Maize, millet and okra seeds were
purchased and processed. The okra seed meal was blended with the instant Ogi
from millet and maize in different proportions such as maize with Okra
(90:10%), Maize with Okra (80:20%), maize with Okra (70:30%) and millet with
Okra (90:10%) millet with Okra (80:20%) millet with okra (70:30%), while maize
(100%) and millet (100%) were used as control samples. Proximate composition,
functional proprti.es, vitamin and microbial analysis were carried out on each
blend. Sensory evaluation was also carried out using twenty panelists. The
result showed that there was no significant difference in general acceptance of
the sensory scores of the samples. Sample of maize with okra (80:20%) was found
with protein of about 12.56%. Microorganisms identified were bacteria, fungi
and mould.
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CHINKWE, E (2021). Production, Fortification And Evaluation Of Instant Maize And Millet Ogi With Okra Seed Meal. Mouau.afribary.org: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/production-fortification-and-evaluation-of-instant-maize-and-millet-ogi-with-okra-seed-meal-7-2
ECHEFULA, CHINKWE. "Production, Fortification And Evaluation Of Instant Maize And Millet Ogi With Okra Seed Meal" Mouau.afribary.org. Mouau.afribary.org, 08 Jul. 2021, https://repository.mouau.edu.ng/work/view/production-fortification-and-evaluation-of-instant-maize-and-millet-ogi-with-okra-seed-meal-7-2. Accessed 24 Nov. 2024.
ECHEFULA, CHINKWE. "Production, Fortification And Evaluation Of Instant Maize And Millet Ogi With Okra Seed Meal". Mouau.afribary.org, Mouau.afribary.org, 08 Jul. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-fortification-and-evaluation-of-instant-maize-and-millet-ogi-with-okra-seed-meal-7-2 >.
ECHEFULA, CHINKWE. "Production, Fortification And Evaluation Of Instant Maize And Millet Ogi With Okra Seed Meal" Mouau.afribary.org (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-fortification-and-evaluation-of-instant-maize-and-millet-ogi-with-okra-seed-meal-7-2