Nutrient Composition And Sensory Evaluation Of Okokore—A Local Food Made From Water Yam (Dioscorea Alata)
ABSTRACT
The proximate composition of the garnished and complemented
Ikokore were compared to the unqrnished and uncomplemented Ikokore with normal
yam. The result show that the garnished and complemented ikokore which is
sample 215 contain ,moisture content of 72.42, 4.45/Ash, 6.40.1, fat, 12.42%
protein, 1.90% fiber and 214% carbohydrate. Sample 230 was also anayzed and it contains
the highest protein of 12.92%. 5sory evaluation shows that sample 215 is more
accepted than other samples though not to a significant level
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MICHAEL, U (2021). Nutrient Composition And Sensory Evaluation Of Okokore—A Local Food Made From Water Yam (Dioscorea Alata). Mouau.afribary.org: Retrieved Nov 20, 2024, from https://repository.mouau.edu.ng/work/view/nutrient-composition-and-sensory-evaluation-of-okokorea-local-food-made-from-water-yam-dioscorea-alata-7-2
UNIVERSITY, MICHAEL. "Nutrient Composition And Sensory Evaluation Of Okokore—A Local Food Made From Water Yam (Dioscorea Alata)" Mouau.afribary.org. Mouau.afribary.org, 31 Aug. 2021, https://repository.mouau.edu.ng/work/view/nutrient-composition-and-sensory-evaluation-of-okokorea-local-food-made-from-water-yam-dioscorea-alata-7-2. Accessed 20 Nov. 2024.
UNIVERSITY, MICHAEL. "Nutrient Composition And Sensory Evaluation Of Okokore—A Local Food Made From Water Yam (Dioscorea Alata)". Mouau.afribary.org, Mouau.afribary.org, 31 Aug. 2021. Web. 20 Nov. 2024. < https://repository.mouau.edu.ng/work/view/nutrient-composition-and-sensory-evaluation-of-okokorea-local-food-made-from-water-yam-dioscorea-alata-7-2 >.
UNIVERSITY, MICHAEL. "Nutrient Composition And Sensory Evaluation Of Okokore—A Local Food Made From Water Yam (Dioscorea Alata)" Mouau.afribary.org (2021). Accessed 20 Nov. 2024. https://repository.mouau.edu.ng/work/view/nutrient-composition-and-sensory-evaluation-of-okokorea-local-food-made-from-water-yam-dioscorea-alata-7-2