Nutrient Composition And Acceptability Of Snacks Made From Cooking Banana (Musa Sapientum)
ABSTRACT
The study was conducted to prepare snacks made from cooking
banana fruits and assessed it's acceptability. Snacks made from wheat flour
served as the control. Cooking banana fruits were processed into flour which
was used to prepare cakes and meatpies of different ratios. The snacks were
served for Organoleptic assessment to a panel of 20 (twenty) judges for colour,
texture, flavour and general acceptability. .4 The result showed that there was
significant increase in carbohydrate content of the banana and the protein
content was low. But when cooking banana and wheat were combined, a moderate
carbohydrate and protein content was obtained, while fibre content was reduced.
This was a desirable quality.
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NJOKU, C (2021). Nutrient Composition And Acceptability Of Snacks Made From Cooking Banana (Musa Sapientum). Mouau.afribary.org: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/nutrient-composition-and-acceptability-of-snacks-made-from-cooking-banana-musa-sapientum-7-2
C, NJOKU. "Nutrient Composition And Acceptability Of Snacks Made From Cooking Banana (Musa Sapientum)" Mouau.afribary.org. Mouau.afribary.org, 23 Jul. 2021, https://repository.mouau.edu.ng/work/view/nutrient-composition-and-acceptability-of-snacks-made-from-cooking-banana-musa-sapientum-7-2. Accessed 24 Nov. 2024.
C, NJOKU. "Nutrient Composition And Acceptability Of Snacks Made From Cooking Banana (Musa Sapientum)". Mouau.afribary.org, Mouau.afribary.org, 23 Jul. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/nutrient-composition-and-acceptability-of-snacks-made-from-cooking-banana-musa-sapientum-7-2 >.
C, NJOKU. "Nutrient Composition And Acceptability Of Snacks Made From Cooking Banana (Musa Sapientum)" Mouau.afribary.org (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/nutrient-composition-and-acceptability-of-snacks-made-from-cooking-banana-musa-sapientum-7-2