ABSTRACT
This study
evaluated the microbiological quality of sliced fruits sold in Umuahia
metropolis. A
total of
fifteen (15) sliced fruit samples consisting of 5 watermelon, 5 pawpaw and 5
pineapples
were
collected from five different markets. The samples were cultured on Nutrient
Agar
Medium,
MacConkey Agar, and Sabauroud Dextrose Agar using pour plate techniques. A
total
of nineteen
(19) bacteria were isolated and identified using morphological characteristics,
pigmentation
on media, microscopy, biochemical and sugar fermentation methods. The bacteria
were.
Bacillus species, Escherichia coli, Staphylococcus aurues, Proteus species and
Micrococcus
species while the fungal isolates were Aspergillus niger, Aspergillus fumigatus
and
Rhizopus
stolonifer. Ndioru had the highest aerobic plate count at 3.1x105 while the
least aerobic
plate count
was recorded at Ahieke (1.9xl05) in that order. The total coliform plate count
investigated
reveals that Orieugba had the highest coliform plate count at (3.5 xlO5) while
Ndioru and
Umuariaga had the least total coliform plate count of (2.4 xlO5). The total
viable
fungal plate
count reveals Gate six as having the highest viable fungi count at (4.5 xlO5),
while
Ndioru has
the least viable fungi count at 2.3x105. The percentage occurrence and
distribution of
bacterial
isolates revealed that Escherichia coli occurred most frequently with
percentage
occurrence
of 6(20.0%) followed by Bacillus spp and Proteus spp at 4(13.3%) each,
Staphylococcus
aureus 3(10.0%), and Micrococcus spp 2(6.6%) respectively. Aspergillus niger
was the most
predominant with 5(16.6%), followed by Aspergillus fumigatus 4(13.3%) while the
least was
Rhizopus stolonifer at 2(6.6%). The presence of these microorganisms in the
sliced
fruit is of
public health significance. Therefore, regular monitoring of the quality of
commercially
available fruit juices for human consumption is recommended to avoid outbreak
of
food borne
illness resulting from the organisms encountered in this study.
IFUNANYA, C (2025). Microbiological Quality Of Sliced Fruits Hawked In Openly Selected Markets In Umuahia Metropolis:- Okonkwo, Ifunanya C. Mouau.afribary.org: Retrieved Apr 03, 2025, from https://repository.mouau.edu.ng/work/view/microbiological-quality-of-sliced-fruits-hawked-in-openly-selected-markets-in-umuahia-metropolis-okonkwo-ifunanya-c-7-2
CONCILIA, IFUNANYA. "Microbiological Quality Of Sliced Fruits Hawked In Openly Selected Markets In Umuahia Metropolis:- Okonkwo, Ifunanya C" Mouau.afribary.org. Mouau.afribary.org, 24 Feb. 2025, https://repository.mouau.edu.ng/work/view/microbiological-quality-of-sliced-fruits-hawked-in-openly-selected-markets-in-umuahia-metropolis-okonkwo-ifunanya-c-7-2. Accessed 03 Apr. 2025.
CONCILIA, IFUNANYA. "Microbiological Quality Of Sliced Fruits Hawked In Openly Selected Markets In Umuahia Metropolis:- Okonkwo, Ifunanya C". Mouau.afribary.org, Mouau.afribary.org, 24 Feb. 2025. Web. 03 Apr. 2025. < https://repository.mouau.edu.ng/work/view/microbiological-quality-of-sliced-fruits-hawked-in-openly-selected-markets-in-umuahia-metropolis-okonkwo-ifunanya-c-7-2 >.
CONCILIA, IFUNANYA. "Microbiological Quality Of Sliced Fruits Hawked In Openly Selected Markets In Umuahia Metropolis:- Okonkwo, Ifunanya C" Mouau.afribary.org (2025). Accessed 03 Apr. 2025. https://repository.mouau.edu.ng/work/view/microbiological-quality-of-sliced-fruits-hawked-in-openly-selected-markets-in-umuahia-metropolis-okonkwo-ifunanya-c-7-2