Microbial Quality Of Ready-To-Eat Meat Products In Umuahia Metropolies
ABSTRACT
Adopting the steps of the "first
principle" in micro analysis, microbiological evaluations were carried out
on the ready to eat meat samples. Micro organisms seen were identified and
noted in recorded documents. Both bacteria and fungi were implicated in all the
samples tested and include genera Clostridium and Actinomyces; the fungi
present were Botrytis, Monilia and Scopulariopsis. Surprisingly, however,
studies revealed that even Crunchies, — highly rated Departmental fast food
outlet, produced ready to eat meat products that were carrying high loads of
these pathogenic micro organisms especially the suya obtained from this
departmental outlet. The microbial count of X1 (roasted chicken from Cruncheis)
increased from 2.60 x i07to 2.12 x108after 5 days.
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AGWU, B (2021). Microbial Quality Of Ready-To-Eat Meat Products In Umuahia Metropolies . Mouau.afribary.org: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/microbial-quality-of-ready-to-eat-meat-products-in-umuahia-metropolies-7-2
BECKY, AGWU. "Microbial Quality Of Ready-To-Eat Meat Products In Umuahia Metropolies " Mouau.afribary.org. Mouau.afribary.org, 10 Aug. 2021, https://repository.mouau.edu.ng/work/view/microbial-quality-of-ready-to-eat-meat-products-in-umuahia-metropolies-7-2. Accessed 25 Nov. 2024.
BECKY, AGWU. "Microbial Quality Of Ready-To-Eat Meat Products In Umuahia Metropolies ". Mouau.afribary.org, Mouau.afribary.org, 10 Aug. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/microbial-quality-of-ready-to-eat-meat-products-in-umuahia-metropolies-7-2 >.
BECKY, AGWU. "Microbial Quality Of Ready-To-Eat Meat Products In Umuahia Metropolies " Mouau.afribary.org (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/microbial-quality-of-ready-to-eat-meat-products-in-umuahia-metropolies-7-2