Microbial Quality And Antibiotics Sensitivity Pattern Of Gram Negative Organisms Of Public Health Importance Isolated From Soymilk
ABSTRACT
The microbial
quality and Antibiotics sensitivity, pattern of Gram negative organisms of
public health importance was investigated, the organisms isolated were E.coli,
Salmonella, Si apinocuccus, Laciobacillus, Kiebsiella, Bacillus and Shigella.
The microbiological count includes total viable count on the nutrient agar (NA)
ranging between 3 .8x 10 and 4.9xl0 the total coliform count on MacConkey agar
(MA) ranged from 0.7x105to 6.3x105, the total E.coli count w LMB range from 1.1
x105to 2.7x1 while the total coliform count on Salmonella Shigelln agar (SSA)
ranged from 0.4x105to 4.6x105. The antibiotics sensitivity test was done using
disc method containing multiple antibiotics that includes gentalnicin,
ceftazidinc, cefuioximc, ceftriaxonc, erythromycin, cloxacillin, ofloxacin, and
augumentin were used inthe antibiotics sensitivity.olloxacin showed 8(80%)
sensitive to the organism, gentamicine showed 2(20) sensitive, 5(50%)
intermediate and 3(30%) resistance. While the other antibiotics ised showed
10(1 00%) resistance as there is no zone of inhibition in the media. This means
that olloxaein amongst all antibiotics used, is the most effective in the
treatment of infection caused by Ecoli. The result of the antibiotics
sensitivity shows that all the isolates were resistance to; the other
antibiotics used and only ofioxacin was sensitive to Ecoli as they can be
qualified as extended spectrum Beta lactamase producers.
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EGEMONU, C (2021). Microbial Quality And Antibiotics Sensitivity Pattern Of Gram Negative Organisms Of Public Health Importance Isolated From Soymilk . Mouau.afribary.org: Retrieved Nov 16, 2024, from https://repository.mouau.edu.ng/work/view/microbial-quality-and-antibiotics-sensitivity-pattern-of-gram-negative-organisms-of-public-health-importance-isolated-from-soymilk-7-2
CHIGOZIE., EGEMONU. "Microbial Quality And Antibiotics Sensitivity Pattern Of Gram Negative Organisms Of Public Health Importance Isolated From Soymilk " Mouau.afribary.org. Mouau.afribary.org, 02 Aug. 2021, https://repository.mouau.edu.ng/work/view/microbial-quality-and-antibiotics-sensitivity-pattern-of-gram-negative-organisms-of-public-health-importance-isolated-from-soymilk-7-2. Accessed 16 Nov. 2024.
CHIGOZIE., EGEMONU. "Microbial Quality And Antibiotics Sensitivity Pattern Of Gram Negative Organisms Of Public Health Importance Isolated From Soymilk ". Mouau.afribary.org, Mouau.afribary.org, 02 Aug. 2021. Web. 16 Nov. 2024. < https://repository.mouau.edu.ng/work/view/microbial-quality-and-antibiotics-sensitivity-pattern-of-gram-negative-organisms-of-public-health-importance-isolated-from-soymilk-7-2 >.
CHIGOZIE., EGEMONU. "Microbial Quality And Antibiotics Sensitivity Pattern Of Gram Negative Organisms Of Public Health Importance Isolated From Soymilk " Mouau.afribary.org (2021). Accessed 16 Nov. 2024. https://repository.mouau.edu.ng/work/view/microbial-quality-and-antibiotics-sensitivity-pattern-of-gram-negative-organisms-of-public-health-importance-isolated-from-soymilk-7-2