ABSTRACT
Lactic acid bacteria (LAB)
constitute a heterogeneous group of bacteria which are found in diverse environments
from the human and animal body to plants. These bacteria have been used for
long to produce various fermented foods from products derived from animals
(milk, meat, fish, etc.) or plants (vegetables, wine, olives, etc.). The
industrialization of food bio-transformations increased the economic importance
of LAB. Although LAB are a low cost ingredient of the food transformation
processes, they play a crucial role in the development of the organoleptique
and hygienic quality of fermented products. Therefore, the reliability of
starter cultures in terms of quality and functional properties (important for
the development of aroma and texture), but also terms of growth performance and
robustness has become essential for successful fermentations.
EKE, U (2021). Investigation Of Probiotic Potential Of Lactic Acid Bacteria And Its Response To Cold Stress.. Mouau.afribary.org: Retrieved Nov 16, 2024, from https://repository.mouau.edu.ng/work/view/investigation-of-probiotic-potential-of-lactic-acid-bacteria-and-its-response-to-cold-stress-7-2
UGONMA, EKE. "Investigation Of Probiotic Potential Of Lactic Acid Bacteria And Its Response To Cold Stress." Mouau.afribary.org. Mouau.afribary.org, 02 Nov. 2021, https://repository.mouau.edu.ng/work/view/investigation-of-probiotic-potential-of-lactic-acid-bacteria-and-its-response-to-cold-stress-7-2. Accessed 16 Nov. 2024.
UGONMA, EKE. "Investigation Of Probiotic Potential Of Lactic Acid Bacteria And Its Response To Cold Stress.". Mouau.afribary.org, Mouau.afribary.org, 02 Nov. 2021. Web. 16 Nov. 2024. < https://repository.mouau.edu.ng/work/view/investigation-of-probiotic-potential-of-lactic-acid-bacteria-and-its-response-to-cold-stress-7-2 >.
UGONMA, EKE. "Investigation Of Probiotic Potential Of Lactic Acid Bacteria And Its Response To Cold Stress." Mouau.afribary.org (2021). Accessed 16 Nov. 2024. https://repository.mouau.edu.ng/work/view/investigation-of-probiotic-potential-of-lactic-acid-bacteria-and-its-response-to-cold-stress-7-2