Incidence Of Listeria Monocytogenes In Vegetables Sold Within Umudike Environment
ABSTRACT
Foodborne pathogens encompass a wide spectrum
of microorganisms that contaminate load and water at different points during
their preparation (Hanson et al. 2012). The world health organization (WHO)
reported that 1.8 million people died in 2005 from diseases largely due to
pathogens that contaminated food and water supplies (Sudershan ci al. 2014).
The WHO also reported that more than 250,000 people die annually of [hood
poisoning in Nigeria (Onyeneho and Herrdberg 2013). Although the full extent
of the burden and cost of unsafe food is unknots n. impact on global health,
trade and development is considered to be immense.
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OKOYE, B (2021). Incidence Of Listeria Monocytogenes In Vegetables Sold Within Umudike Environment . Mouau.afribary.org: Retrieved Nov 16, 2024, from https://repository.mouau.edu.ng/work/view/incidence-of-listeria-monocytogenes-in-vegetables-sold-within-umudike-environment-7-2
BARTHOLOMEW, OKOYE. "Incidence Of Listeria Monocytogenes In Vegetables Sold Within Umudike Environment " Mouau.afribary.org. Mouau.afribary.org, 29 Jul. 2021, https://repository.mouau.edu.ng/work/view/incidence-of-listeria-monocytogenes-in-vegetables-sold-within-umudike-environment-7-2. Accessed 16 Nov. 2024.
BARTHOLOMEW, OKOYE. "Incidence Of Listeria Monocytogenes In Vegetables Sold Within Umudike Environment ". Mouau.afribary.org, Mouau.afribary.org, 29 Jul. 2021. Web. 16 Nov. 2024. < https://repository.mouau.edu.ng/work/view/incidence-of-listeria-monocytogenes-in-vegetables-sold-within-umudike-environment-7-2 >.
BARTHOLOMEW, OKOYE. "Incidence Of Listeria Monocytogenes In Vegetables Sold Within Umudike Environment " Mouau.afribary.org (2021). Accessed 16 Nov. 2024. https://repository.mouau.edu.ng/work/view/incidence-of-listeria-monocytogenes-in-vegetables-sold-within-umudike-environment-7-2