Growth And Physiological Studies Of Saccharomyces Yeast Derived From Palm Wine Fermentation

URADU CHINEMEREM V. | 52 pages (7409 words) | Theses

ABSTRACT

Palm wine is the collective name for alcoholic beverages prepared from fermented sap derived from various palms (Okafor, 1972). Alcoholic properties of palm wine result from microbial fermentation of sugar substrates present in the sap. Palm wine being an alcoholic beverage is sometimes referred to as toddy (Blatter, 1926; Corner, 1966). It is drunk throughout the tropics( Van Pee & Swings, 1 97 1). In Nigeria, the sap is obtained from the Raffia Palm (Raphia venifrci) or the oil palm (Elaeis guineensis). The methods of tapping the sap from these palms have been described (Okafor, 1972a; Tulley,1965a,b).

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APA

URADU, V (2021). Growth And Physiological Studies Of Saccharomyces Yeast Derived From Palm Wine Fermentation. Mouau.afribary.org: Retrieved Dec 24, 2024, from https://repository.mouau.edu.ng/work/view/growth-and-physiological-studies-of-saccharomyces-yeast-derived-from-palm-wine-fermentation-7-2

MLA 8th

V., URADU. "Growth And Physiological Studies Of Saccharomyces Yeast Derived From Palm Wine Fermentation" Mouau.afribary.org. Mouau.afribary.org, 30 Jun. 2021, https://repository.mouau.edu.ng/work/view/growth-and-physiological-studies-of-saccharomyces-yeast-derived-from-palm-wine-fermentation-7-2. Accessed 24 Dec. 2024.

MLA7

V., URADU. "Growth And Physiological Studies Of Saccharomyces Yeast Derived From Palm Wine Fermentation". Mouau.afribary.org, Mouau.afribary.org, 30 Jun. 2021. Web. 24 Dec. 2024. < https://repository.mouau.edu.ng/work/view/growth-and-physiological-studies-of-saccharomyces-yeast-derived-from-palm-wine-fermentation-7-2 >.

Chicago

V., URADU. "Growth And Physiological Studies Of Saccharomyces Yeast Derived From Palm Wine Fermentation" Mouau.afribary.org (2021). Accessed 24 Dec. 2024. https://repository.mouau.edu.ng/work/view/growth-and-physiological-studies-of-saccharomyces-yeast-derived-from-palm-wine-fermentation-7-2

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