Growth And Physiological Studies Of Saccharomyces Yeast Derived From Palm Wine Fermentation
ABSTRACT
Palm wine is the collective name for alcoholic beverages
prepared from fermented sap derived from various palms (Okafor, 1972).
Alcoholic properties of palm wine result from microbial fermentation of sugar
substrates present in the sap. Palm wine being an alcoholic beverage is
sometimes referred to as toddy (Blatter, 1926; Corner, 1966). It is drunk
throughout the tropics( Van Pee & Swings, 1 97 1). In Nigeria, the sap is
obtained from the Raffia Palm (Raphia venifrci) or the oil palm (Elaeis
guineensis). The methods of tapping the sap from these palms have been
described (Okafor, 1972a; Tulley,1965a,b).
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URADU, V (2021). Growth And Physiological Studies Of Saccharomyces Yeast Derived From Palm Wine Fermentation. Mouau.afribary.org: Retrieved Nov 16, 2024, from https://repository.mouau.edu.ng/work/view/growth-and-physiological-studies-of-saccharomyces-yeast-derived-from-palm-wine-fermentation-7-2
V., URADU. "Growth And Physiological Studies Of Saccharomyces Yeast Derived From Palm Wine Fermentation" Mouau.afribary.org. Mouau.afribary.org, 30 Jun. 2021, https://repository.mouau.edu.ng/work/view/growth-and-physiological-studies-of-saccharomyces-yeast-derived-from-palm-wine-fermentation-7-2. Accessed 16 Nov. 2024.
V., URADU. "Growth And Physiological Studies Of Saccharomyces Yeast Derived From Palm Wine Fermentation". Mouau.afribary.org, Mouau.afribary.org, 30 Jun. 2021. Web. 16 Nov. 2024. < https://repository.mouau.edu.ng/work/view/growth-and-physiological-studies-of-saccharomyces-yeast-derived-from-palm-wine-fermentation-7-2 >.
V., URADU. "Growth And Physiological Studies Of Saccharomyces Yeast Derived From Palm Wine Fermentation" Mouau.afribary.org (2021). Accessed 16 Nov. 2024. https://repository.mouau.edu.ng/work/view/growth-and-physiological-studies-of-saccharomyces-yeast-derived-from-palm-wine-fermentation-7-2