Evaluation Of The Proximate And Functional Properties Of African Yam Bean Flour And Ighu Mixtures
ABSTRACT
African yarn bean
flour was produced and mixed with Ighu in different proportions ranging from
0-100%. Proximate, functional and sensory properties of the mixtures were
analysed. Addition of African yarn bean flour significantly (p
0.0
OKEZIE, O (2021). Evaluation Of The Proximate And Functional Properties Of African Yam Bean Flour And Ighu Mixtures. Mouau.afribary.org: Retrieved Apr 20, 2025, from https://repository.mouau.edu.ng/work/view/evaluation-of-the-proximate-and-functional-properties-of-african-yam-bean-flour-and-ighu-mixtures-7-2
OGECHI, OKEZIE. "Evaluation Of The Proximate And Functional Properties Of African Yam Bean Flour And Ighu Mixtures" Mouau.afribary.org. Mouau.afribary.org, 06 Dec. 2021, https://repository.mouau.edu.ng/work/view/evaluation-of-the-proximate-and-functional-properties-of-african-yam-bean-flour-and-ighu-mixtures-7-2. Accessed 20 Apr. 2025.
OGECHI, OKEZIE. "Evaluation Of The Proximate And Functional Properties Of African Yam Bean Flour And Ighu Mixtures". Mouau.afribary.org, Mouau.afribary.org, 06 Dec. 2021. Web. 20 Apr. 2025. < https://repository.mouau.edu.ng/work/view/evaluation-of-the-proximate-and-functional-properties-of-african-yam-bean-flour-and-ighu-mixtures-7-2 >.
OGECHI, OKEZIE. "Evaluation Of The Proximate And Functional Properties Of African Yam Bean Flour And Ighu Mixtures" Mouau.afribary.org (2021). Accessed 20 Apr. 2025. https://repository.mouau.edu.ng/work/view/evaluation-of-the-proximate-and-functional-properties-of-african-yam-bean-flour-and-ighu-mixtures-7-2