Evaluation Of Fermented African Oil Bean "Ugba" For Bacteria Of Public Health Importance
ABSTRACT
Evaluation of tormented African oil bean were
conducted to establish the quality of fermented African oil bean consumed in
Abia state. Microbial enumeration was done using Nutrient. MacConkey, Mann Nitol
salt and Salmonella-Shigeila agars aerobically. Ariam market had a total
aerobic plate count of 6.8xlO, Olokoro 5.9xlO. Ahiaeke 6.6x105, and Ndoro
market had 5.9xlO respectively. The bacterial isolates from fermented African
oil bean included Staphylococcus aureus, Escherichia coil, Psczicloinonas
species. Bacillus species, Salinoneilci species. Result indicated a high
prevalence of Staphylococcus ciureus which revealed that the good sanitary
practices in handling foods are still inadequate.
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NWAOHA, G (2021). Evaluation Of Fermented African Oil Bean "Ugba" For Bacteria Of Public Health Importance. Mouau.afribary.org: Retrieved Nov 16, 2024, from https://repository.mouau.edu.ng/work/view/evaluation-of-fermented-african-oil-bean-ugba-for-bacteria-of-public-health-importance-7-2
GODSPOWER, NWAOHA. "Evaluation Of Fermented African Oil Bean "Ugba" For Bacteria Of Public Health Importance" Mouau.afribary.org. Mouau.afribary.org, 28 Jul. 2021, https://repository.mouau.edu.ng/work/view/evaluation-of-fermented-african-oil-bean-ugba-for-bacteria-of-public-health-importance-7-2. Accessed 16 Nov. 2024.
GODSPOWER, NWAOHA. "Evaluation Of Fermented African Oil Bean "Ugba" For Bacteria Of Public Health Importance". Mouau.afribary.org, Mouau.afribary.org, 28 Jul. 2021. Web. 16 Nov. 2024. < https://repository.mouau.edu.ng/work/view/evaluation-of-fermented-african-oil-bean-ugba-for-bacteria-of-public-health-importance-7-2 >.
GODSPOWER, NWAOHA. "Evaluation Of Fermented African Oil Bean "Ugba" For Bacteria Of Public Health Importance" Mouau.afribary.org (2021). Accessed 16 Nov. 2024. https://repository.mouau.edu.ng/work/view/evaluation-of-fermented-african-oil-bean-ugba-for-bacteria-of-public-health-importance-7-2