Effect Of Partial Replacement Of Wheat Flour With Bambara Groundnut [Voandzeia Subterranean] Flour In Baking.
ABSTRACT
Bambara groundnut (Voandzeia
subterranea) seed were ground into flour, analysed of its proximate and mineral
composition and used as a replacement for wheat in the ratio of Wheat flour:
Bambara groundnut flour (WF:BGF).WF: BGF (50:50), WF: BGF (60:40), WF: BGF
(40:60). The blends were compared chemically with wheat flour which served as a
control. The result obtained indicated that bambara groundnut flour had the highest
level of protein and can be used for wheat replacement. The result revealed
that biscuits could be made from 100% bambara groundnut flour. The blends were
used to produce biscuits. 5 point hedonic scale sensory evaluation was used to
judge the acceptability of the blends. Analysis of variance and Duncan new
multiple range test (DNMRT) were used to compare the scores for the different
attributes. The sensory evaluation showed that the biscuits made with WF: BGF
(60:40) were almost the same at (P<0.05) with on made from 100% wheat flour (control). >0.05)
with on made from 100% wheat flour (control).
0.0
ANYANWU, E (2021). Effect Of Partial Replacement Of Wheat Flour With Bambara Groundnut [Voandzeia Subterranean] Flour In Baking.. Mouau.afribary.org: Retrieved Nov 23, 2024, from https://repository.mouau.edu.ng/work/view/effect-of-partial-replacement-of-wheat-flour-with-bambara-groundnut-%5Bvoandzeia-subterranean%5D-flour-in-baking-7-2
ENDURANCE, ANYANWU. "Effect Of Partial Replacement Of Wheat Flour With Bambara Groundnut [Voandzeia Subterranean] Flour In Baking." Mouau.afribary.org. Mouau.afribary.org, 31 Aug. 2021, https://repository.mouau.edu.ng/work/view/effect-of-partial-replacement-of-wheat-flour-with-bambara-groundnut-%5Bvoandzeia-subterranean%5D-flour-in-baking-7-2. Accessed 23 Nov. 2024.
ENDURANCE, ANYANWU. "Effect Of Partial Replacement Of Wheat Flour With Bambara Groundnut [Voandzeia Subterranean] Flour In Baking.". Mouau.afribary.org, Mouau.afribary.org, 31 Aug. 2021. Web. 23 Nov. 2024. < https://repository.mouau.edu.ng/work/view/effect-of-partial-replacement-of-wheat-flour-with-bambara-groundnut-%5Bvoandzeia-subterranean%5D-flour-in-baking-7-2 >.
ENDURANCE, ANYANWU. "Effect Of Partial Replacement Of Wheat Flour With Bambara Groundnut [Voandzeia Subterranean] Flour In Baking." Mouau.afribary.org (2021). Accessed 23 Nov. 2024. https://repository.mouau.edu.ng/work/view/effect-of-partial-replacement-of-wheat-flour-with-bambara-groundnut-%5Bvoandzeia-subterranean%5D-flour-in-baking-7-2