ABSTRACT

Fish is one of the most important animal protein foods available in the tropics (Fyo 2001). Fish being the cheapest source of animal protein play a significant role in the human diet of' developing countries (Bhandary. 1991). In Nigeria fish constitute 40% of' animal protein intake of people in tropical countries (Ikeme, I 991). Further more a vch1 processed fish from the tropics have a ready market in developed countries and are thus good foreign exchange earners Fish preservation is a crucial aspect of' fisheries commerce in Nigeria. especially because the high prevailing temperature causes rapid deterioration of' fish Given that about 40% of' fish is lost to post harvest spoilage. it is imperative that an adequate preservation method is found. . Preservation of fish by salting is of' considerable interest to developing countries. It is an inexpensive OCCSS requiring very simple equipment and no special skills. Salting might be a possible means of' reducing the high percentage of' post harvest losses recorded by fishermen and fish mongers in Nigeria.