Consumer Preparation Time And Hedonic Response To African Breadfruit Pre-Cooked Noodles.
ABSTRACT
Noodles were produced from African
Breadfruit — corn blends using manual extruder. The noodles were un dried and
pre-cooked using different time ranges. The pre-cooked noodles were sun dried,
stored for two weeks and cooked to doneness. The time of doneness for each of
the pre-co3ked noodles was recorded as the consumer preparation time. There
were variations between the pre-cooking time and the consumer preparation time
for each of the five blends used. The sensory attributes of the cooked noodles
were determined using a 9- point hedonic scale rating. There was no much
significant difference observed on the sensory attribites measured. Proximate
analysis was carried out on the raw and cooked noodles and i iere were
significant differences on the proximate composition of the five blends. The
ccnsumer preparation time for the five blends ranged from 8mm — 15.2mm. The
results obtaincd from the consumer preparation time show that the length of
time spent in cooking blends of African breadfruit seed— corn grain could be
reduced by developing noodles using flour blends of these food materials.
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NJOKU, N (2021). Consumer Preparation Time And Hedonic Response To African Breadfruit Pre-Cooked Noodles.. Mouau.afribary.org: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/consumer-preparation-time-and-hedonic-response-to-african-breadfruit-pre-cooked-noodles-7-2
N., NJOKU. "Consumer Preparation Time And Hedonic Response To African Breadfruit Pre-Cooked Noodles." Mouau.afribary.org. Mouau.afribary.org, 14 Jul. 2021, https://repository.mouau.edu.ng/work/view/consumer-preparation-time-and-hedonic-response-to-african-breadfruit-pre-cooked-noodles-7-2. Accessed 24 Nov. 2024.
N., NJOKU. "Consumer Preparation Time And Hedonic Response To African Breadfruit Pre-Cooked Noodles.". Mouau.afribary.org, Mouau.afribary.org, 14 Jul. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/consumer-preparation-time-and-hedonic-response-to-african-breadfruit-pre-cooked-noodles-7-2 >.
N., NJOKU. "Consumer Preparation Time And Hedonic Response To African Breadfruit Pre-Cooked Noodles." Mouau.afribary.org (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/consumer-preparation-time-and-hedonic-response-to-african-breadfruit-pre-cooked-noodles-7-2