Comparative Study Of The Antinutritional Factors, Lipids, Trace Mineral Content Of Akparata (Afzelia Africana), Ufuku (Hilde Gardia Barteri), Egusi (Citrullus Vulgaris) And Their Sensory Attributes In Ogiri Production
ABSTRACT
Ufuku (Hilde gardia barteri)
Egusi (Citrullus vulgaris) and Akparata (Afzelia afncana) were processed into
flours and the antinutritional factors, trace minerals and lipid contents were
determined. Akparata had the highest iron (0.413±0.00005), Manganese
(1.710±0.00005) and cobalt values (7.500±0.0005). In terms of antinutritional
factors, .Akparata also had the highest phenol content (0.17±0.00005%), Ufuku
(0.139±0.00005%), Egusi (0.12±0.00005%). The alkaloid values were for Egusi
(0.204±0.00005%), Ufuku (0.170±0.00005%) and Akparata (0.103±0.00005%).
Akparata had the highest saponins (0.420±0.00005), Ufuku (0.348±0.0005%) and
Egusi (0,324±0.00005%). Akparata, had the highest Tannin content
(0.520±0.00005%) Ufuku (0.426±0.00005%) and Egusi (0.400±0.00005%). The seeds
were fermented to produce Ogiri (condiments) which were used in seasoning soups
and 40 panels were used to evaluate the soups. The result of the sensory
evaluation showed that Ufuku had the highest score in terms of flavour, and
general acceptability followed by castor oil seed which is the control.
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MICHAEL, U (2021). Comparative Study Of The Antinutritional Factors, Lipids, Trace Mineral Content Of Akparata (Afzelia Africana), Ufuku (Hilde Gardia Barteri), Egusi (Citrullus Vulgaris) And Their Sensory Attributes In Ogiri Production. Mouau.afribary.org: Retrieved Nov 19, 2024, from https://repository.mouau.edu.ng/work/view/comparative-study-of-the-antinutritional-factors-lipids-trace-mineral-content-of-akparata-afzelia-africana-ufuku-hilde-gardia-barteri-egusi-citrullus-vulgaris-and-their-sensory-attributes-in-ogiri-production-7-2
UNIVERSITY, MICHAEL. "Comparative Study Of The Antinutritional Factors, Lipids, Trace Mineral Content Of Akparata (Afzelia Africana), Ufuku (Hilde Gardia Barteri), Egusi (Citrullus Vulgaris) And Their Sensory Attributes In Ogiri Production" Mouau.afribary.org. Mouau.afribary.org, 12 Aug. 2021, https://repository.mouau.edu.ng/work/view/comparative-study-of-the-antinutritional-factors-lipids-trace-mineral-content-of-akparata-afzelia-africana-ufuku-hilde-gardia-barteri-egusi-citrullus-vulgaris-and-their-sensory-attributes-in-ogiri-production-7-2. Accessed 19 Nov. 2024.
UNIVERSITY, MICHAEL. "Comparative Study Of The Antinutritional Factors, Lipids, Trace Mineral Content Of Akparata (Afzelia Africana), Ufuku (Hilde Gardia Barteri), Egusi (Citrullus Vulgaris) And Their Sensory Attributes In Ogiri Production". Mouau.afribary.org, Mouau.afribary.org, 12 Aug. 2021. Web. 19 Nov. 2024. < https://repository.mouau.edu.ng/work/view/comparative-study-of-the-antinutritional-factors-lipids-trace-mineral-content-of-akparata-afzelia-africana-ufuku-hilde-gardia-barteri-egusi-citrullus-vulgaris-and-their-sensory-attributes-in-ogiri-production-7-2 >.
UNIVERSITY, MICHAEL. "Comparative Study Of The Antinutritional Factors, Lipids, Trace Mineral Content Of Akparata (Afzelia Africana), Ufuku (Hilde Gardia Barteri), Egusi (Citrullus Vulgaris) And Their Sensory Attributes In Ogiri Production" Mouau.afribary.org (2021). Accessed 19 Nov. 2024. https://repository.mouau.edu.ng/work/view/comparative-study-of-the-antinutritional-factors-lipids-trace-mineral-content-of-akparata-afzelia-africana-ufuku-hilde-gardia-barteri-egusi-citrullus-vulgaris-and-their-sensory-attributes-in-ogiri-production-7-2