ABSTRACT
In Nigeria, malnutrition remains a major public
health problem among infants. This is because the predominant population of
rural communities who are low income earners cannot afford the commercial
fortified complementary foods, this research was designed to formulate and
assess nutrient dense complementary food that is cost effective using available
staple foodstuffs, standard AOAC methods were used to determine the proximate,
vitamin, anti-nutrient and functional properties of the samples and minerals
determined using dry ashing-acid extraction method. The data obtained were
analyzed using analysis ofvariance and Ducan’s multiple range test used to
determine the means and standard deviation at significant level of p<0.005.
The moisture content ranged from 65 - 74.30%, protein 4.95-14.09%, fat
1.03-13.45%, fibre 0.19- 1.06%. ash 0.54-2.00%, carbohydrate 4.52-18.79% and
energy 757.23-1967.35KJ/100g. The mineral ranged between calcium 63.23-73.57mg/l00g,
Iron 0.20 - 1.98mg/100g, potassium 186.85 -234.50mg/100g, sodium
26.40-33.06mg/100g, Zinc 1.25-3.55mg/l00g, copper 0.025- 0.061 mcg 100g, Iodine
0.08-4.56mcg/100g and selenium 0.047-0.072mcg/l 00g. The vitamins ranged from
thiamin 0.33- 0.50mg/100g, riboflavin 1.38-2.12mg/100g, vitamin C 11.62—
16.90mg/100g and p-carotene 3.50 - 31.50mcg/100g. The anti-nutrients ranged
from oxalate 0.07-0.14mg/100g, phytate 0.0023- 0.0058mg/100g and tannin
0.49-5.28mg/l00g. The functional properties; viscosity, pH and bulk density
ranged between 4.44-5.02kpa, 4.46-7.14 and 1.25-1.30 respectively. The sensory
properties; mouth feel, taste and colour ranged from 3.81—4.60, 3.80-4.60 and
4.10—4.90 respectively. The general acceptability of the products depended on the
degree of likeness of its mouth feel, taste and colour. However, product
S:C:P(60:20:20) was most preferred and very rich in the key nutrients (protein,
fat, carbohydrate, energy, iron, calcium, zinc, vitamin C, riboflavin and
P-carotene) for infants and young children. Consequently, enriching sorghum pap
with peanut and cashew nut paste increased the nutrient content of the product
and this could make a difference on the prevent of protein energy malnutrition
among the infants and children in the developing countries like Nigeria.
ELIZABETH, B (2025). Chemical and Functional Properties of Traditional Sorghum (Sorghum bicolour) pap enriched with Cashew nut (Anacardium occidentals), and Pea nut (Arachis hypogea) blends :- Eneogwe, Elizabeth B. Mouau.afribary.org: Retrieved Oct 08, 2025, from https://repository.mouau.edu.ng/work/view/chemical-and-functional-properties-of-traditional-sorghum-sorghum-bicolour-pap-enriched-with-cashew-nut-anacardium-occidentals-and-pea-nut-arachis-hypogea-blends-eneogwe-elizabeth-b-7-2
BLESSING, ELIZABETH. "Chemical and Functional Properties of Traditional Sorghum (Sorghum bicolour) pap enriched with Cashew nut (Anacardium occidentals), and Pea nut (Arachis hypogea) blends :- Eneogwe, Elizabeth B" Mouau.afribary.org. Mouau.afribary.org, 08 Oct. 2025, https://repository.mouau.edu.ng/work/view/chemical-and-functional-properties-of-traditional-sorghum-sorghum-bicolour-pap-enriched-with-cashew-nut-anacardium-occidentals-and-pea-nut-arachis-hypogea-blends-eneogwe-elizabeth-b-7-2. Accessed 08 Oct. 2025.
BLESSING, ELIZABETH. "Chemical and Functional Properties of Traditional Sorghum (Sorghum bicolour) pap enriched with Cashew nut (Anacardium occidentals), and Pea nut (Arachis hypogea) blends :- Eneogwe, Elizabeth B". Mouau.afribary.org, Mouau.afribary.org, 08 Oct. 2025. Web. 08 Oct. 2025. < https://repository.mouau.edu.ng/work/view/chemical-and-functional-properties-of-traditional-sorghum-sorghum-bicolour-pap-enriched-with-cashew-nut-anacardium-occidentals-and-pea-nut-arachis-hypogea-blends-eneogwe-elizabeth-b-7-2 >.
BLESSING, ELIZABETH. "Chemical and Functional Properties of Traditional Sorghum (Sorghum bicolour) pap enriched with Cashew nut (Anacardium occidentals), and Pea nut (Arachis hypogea) blends :- Eneogwe, Elizabeth B" Mouau.afribary.org (2025). Accessed 08 Oct. 2025. https://repository.mouau.edu.ng/work/view/chemical-and-functional-properties-of-traditional-sorghum-sorghum-bicolour-pap-enriched-with-cashew-nut-anacardium-occidentals-and-pea-nut-arachis-hypogea-blends-eneogwe-elizabeth-b-7-2