Bacteriological Assessment Of Prepared Foods Sold In Canteens In Michael Okpara University Of Agriculture, Umudike

KALU UWAEZU ABBAIT | 31 pages (5849 words) | Projects

ABSTRACT

The bacteriological quality of various foods sold in the food canteens of Michael Okpara University of Agriculture, Umudike, was assessed. Samples of fifteen different food types were obtained from randomly selected five canteens and they include; Merchandise canteen, Chinams canteen, Big Radio canteen, Impeceable canteen and Mama Chijioke canteen. The total viable and coliform counts of the various foods from different canteens were determined. The total viable counts ranged from 3.9 x iO4CFU/g to 9.0 x iO4CFU/g, with the highest incidence seen in Moi-Moi sold in Big Radio canteen. The total coliform counts ranged from 1.0 x I to 5.3 x 102 CFU/g, with the highest incidence seen in Jollof rich sold in Impeccable canteen. Pathogens such as Staphylococcus aureus, Salmonella species, Shigella spp, Kiebsiella spp, Bacillus spp were isolated from the food items and identified using their morphological and biochemical Characteristics and their pattern of growth in food samples. These result indicated that the microbial quality of foods sold in the canteens is below acceptable standard and immediate action to ensure acceptable level of microbial quality of the foods is required.

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APA

KALU, A (2021). Bacteriological Assessment Of Prepared Foods Sold In Canteens In Michael Okpara University Of Agriculture, Umudike. Mouau.afribary.org: Retrieved Nov 16, 2024, from https://repository.mouau.edu.ng/work/view/bacteriological-assessment-of-prepared-foods-sold-in-canteens-in-michael-okpara-university-of-agriculture-umudike-7-2

MLA 8th

ABBAIT, KALU. "Bacteriological Assessment Of Prepared Foods Sold In Canteens In Michael Okpara University Of Agriculture, Umudike" Mouau.afribary.org. Mouau.afribary.org, 03 Aug. 2021, https://repository.mouau.edu.ng/work/view/bacteriological-assessment-of-prepared-foods-sold-in-canteens-in-michael-okpara-university-of-agriculture-umudike-7-2. Accessed 16 Nov. 2024.

MLA7

ABBAIT, KALU. "Bacteriological Assessment Of Prepared Foods Sold In Canteens In Michael Okpara University Of Agriculture, Umudike". Mouau.afribary.org, Mouau.afribary.org, 03 Aug. 2021. Web. 16 Nov. 2024. < https://repository.mouau.edu.ng/work/view/bacteriological-assessment-of-prepared-foods-sold-in-canteens-in-michael-okpara-university-of-agriculture-umudike-7-2 >.

Chicago

ABBAIT, KALU. "Bacteriological Assessment Of Prepared Foods Sold In Canteens In Michael Okpara University Of Agriculture, Umudike" Mouau.afribary.org (2021). Accessed 16 Nov. 2024. https://repository.mouau.edu.ng/work/view/bacteriological-assessment-of-prepared-foods-sold-in-canteens-in-michael-okpara-university-of-agriculture-umudike-7-2

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