Assessment Of Cyanogenic Potentials Of New Cmd [Cassava] Cultivars And Their Product [Garri]
ABSTRACT
The cyanogenic potential of three cassava cultivars, newly introduced
to N. R .C. R. 1. Umudike from IITA was determined fresh and a tier processing
into garri using enzymatic and speetrophotomeric methods, the Cynogenic
potential as determined for TMS / 0505 was 85. 1 2; 0.01 49.60 0.3 wd
77.500.03mg CN/kg-1 FW. For the peel, root pulp and leaves
respectively. For 1'MF 419 the values were 99.84 '0.02,41 .60'0.03 and leave
respectively. Processing these cassava cultivars into garri resulted in statistically
Significant (p>0.05) reduction in their CyanogeniC potential. The Cyanogenic
potential for the processed product (garri) were 0.27' 0.05, 0.25±0.0 I and
0.0310.05mg CN/kg_1 DW. The results are discussed from toxicological
and food processing points of view.
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MICHAEL, U (2021). Assessment Of Cyanogenic Potentials Of New Cmd [Cassava] Cultivars And Their Product [Garri]. Mouau.afribary.org: Retrieved Nov 18, 2024, from https://repository.mouau.edu.ng/work/view/assessment-of-cyanogenic-potentials-of-new-cmd-%5Bcassava%5D-cultivars-and-their-product-%5Bgarri%5D-7-2
UNIVERSITY, MICHAEL. "Assessment Of Cyanogenic Potentials Of New Cmd [Cassava] Cultivars And Their Product [Garri]" Mouau.afribary.org. Mouau.afribary.org, 16 Jul. 2021, https://repository.mouau.edu.ng/work/view/assessment-of-cyanogenic-potentials-of-new-cmd-%5Bcassava%5D-cultivars-and-their-product-%5Bgarri%5D-7-2. Accessed 18 Nov. 2024.
UNIVERSITY, MICHAEL. "Assessment Of Cyanogenic Potentials Of New Cmd [Cassava] Cultivars And Their Product [Garri]". Mouau.afribary.org, Mouau.afribary.org, 16 Jul. 2021. Web. 18 Nov. 2024. < https://repository.mouau.edu.ng/work/view/assessment-of-cyanogenic-potentials-of-new-cmd-%5Bcassava%5D-cultivars-and-their-product-%5Bgarri%5D-7-2 >.
UNIVERSITY, MICHAEL. "Assessment Of Cyanogenic Potentials Of New Cmd [Cassava] Cultivars And Their Product [Garri]" Mouau.afribary.org (2021). Accessed 18 Nov. 2024. https://repository.mouau.edu.ng/work/view/assessment-of-cyanogenic-potentials-of-new-cmd-%5Bcassava%5D-cultivars-and-their-product-%5Bgarri%5D-7-2