Antibacterial Activity Of Local Herbs (Using Garlic As A Case Study)
ABSTRACT
The antibacterial activity of garlic (Allium sativum) was
investigated using Staphylococcus aureus and Escherichia coli as test
organisms. The garlic extract was tested on the organisms at varying
concentration was of 25mg/ml, 50mg/ml and 100mg/ml. Zones at inhibition of different
concentration were measured by agar diffusion method and compared with the
control. The lowest concentration or the highest dilution of an antibacterial
agent that prevent visible growth was carried out by broth dilution method.
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OKECHUKWU, L (2021). Antibacterial Activity Of Local Herbs (Using Garlic As A Case Study). Mouau.afribary.org: Retrieved Apr 28, 2025, from https://repository.mouau.edu.ng/work/view/antibacterial-activity-of-local-herbs-using-garlic-as-a-case-study-7-2
LEVI, OKECHUKWU. "Antibacterial Activity Of Local Herbs (Using Garlic As A Case Study)" Mouau.afribary.org. Mouau.afribary.org, 26 Jul. 2021, https://repository.mouau.edu.ng/work/view/antibacterial-activity-of-local-herbs-using-garlic-as-a-case-study-7-2. Accessed 28 Apr. 2025.
LEVI, OKECHUKWU. "Antibacterial Activity Of Local Herbs (Using Garlic As A Case Study)". Mouau.afribary.org, Mouau.afribary.org, 26 Jul. 2021. Web. 28 Apr. 2025. < https://repository.mouau.edu.ng/work/view/antibacterial-activity-of-local-herbs-using-garlic-as-a-case-study-7-2 >.
LEVI, OKECHUKWU. "Antibacterial Activity Of Local Herbs (Using Garlic As A Case Study)" Mouau.afribary.org (2021). Accessed 28 Apr. 2025. https://repository.mouau.edu.ng/work/view/antibacterial-activity-of-local-herbs-using-garlic-as-a-case-study-7-2