Afribary Enterprise

Nutrient Composition Of Roselle (Hibiscus Sabdariffa Linn) Calyces Drink Enriched With Turmeric (Curcuma Longa Linn) Rhizome:- Brown, David E

ABSTRACT  The study undertaken in this work was to determine the nutritional

Home-Grown Feeding Programme And Anthropometric Status Of Beneficiaries In Selected Primary Schools In Umuahia North Local Government Area Of Abia State:- Azubike, Chinwenmeri D

Abstract   The study assessed the Home-Grown School Feeding Programme of pub

Chemical Composition And Sensory Evaluation Of Bread Made From African Yam Bean And Corn Flour Blends:- Amadi, Rose E

Abstract  This research work on the chemical composition and sensory evaluat

January, 2020 management Of Electronic Information Resources In Public Library (A Case Study Of Imo State Library Board):- Onumadu Emmanuella O

ABSTRACT This work investigates the management of electronic resources in Imo sta

Teachers’ Use Of School Library Resources For Teaching In Selected Secondary Schools In Umuah1a Metropolis, Abia State, Nigeria:- Iroaja Grace A

ABSTRACT  The purpose ofthe study was to ascertain teachers’ use ofschool li

Utilization Of Information Resources By Library Users In Nigeria (A Case Study Of Abia State Library Board):- Awoms Chidinma B

ABSTRACT Thisstudy was aimed at examining the utilization ofinformation resources

Information Needs And Information Seeking Behaviours Of Artisans In Umuahia Metropolis:- Ndeke, Promise U

ABSTRACT  This study was carried out on the need to examined information nee

Preservation And Conservation Of Library Materials In Public Ijbraries (A Study Of Imo State Library Board) :- Nnadi Helen C

ABSTRACT This study examined the preservation and conservation oflibrary material

Influence of Academic Libraries on Continuous Education Students in Michael Okpara University of Agriculture, Umudike:- Elijah, Wisdom I.

ABSTRACT This research work invest.£ mu lie Inl’.icnce o ' academic libraries on

Management Of Library Collection A Study Of Abia State University Library Uturu:- Eluwa Emmanuel N

Abstract The study investigated the management of library collections in Nigerian

Studies on Proximate Composition of Garri produced from Different Cassava Varieties and Microorganisms Involved During Fermentation:- Enwelim, Esther F

ABSTRACT This study was aimed at isolating and identifying microorganims involved

“Use of Information Retrieval Devices for Effective Access of Information Resources:- Okoro, Eunice E

ABSTRACT This study was carried out to evaluate the use of information retrieval

Effects Of Temperature And PH On The Antimicrobial Activity Of Lactic Acid Bacteria Isolated From Fermented Foods:-Ezem, Sonia U

ABSTRACT In this study, lactic acid bacteria were isolated from naturally ferment

Production and Evaluation of Custard made from blends of Maize, Millet and Defatted Soybean flour:- Ozioko Ijeoma L

ABSTRACT Malnutrition is a serious problem in society especially among children,

Effect Of Sodium-Substituted Potassium And Okra Seed Flour Addition On Nutrient Composition, Physical And Sensory Properties Of Bread:- Robinson, Iberedem E

ABSTRACT This study evaluated the Effect of Sodium-Substituted Potassium and Okra

Quality Evaluation Of Biscuit Produced From Flour Blends Of Wheat And Avocado Seeds:- Ejike, Chinyere B

ABSTRACT  The quality evaluation of biscuit produced from flour blends of av

Machinability Studies Of Aluminium Rice Husk Ash Particulates Composite :- Ukatu Chinedu E

ABSTRACT This study investigates the machinability of a novel composite material

Impact Of Exchange Rate Fluctuation On Non-Oil Export And Output Growth In Nigeria:- Nwaokoro Joshua-Charles I

ABSTRACT The study examines the impact of exchange rate volatility on non-oil exp

Isolation And Characterization Of Microorganisms Found On Cassava Peels :- Ezennaka, Precious C

ABSTRACT This study was carried out to screen for microorganisms found on cassava

Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candy :- Uzochukwu Brenda O

ABSTRACT The African yam bean seeds were sun dried, roasted, some soaked, dehulle

The Physicochemical Properties Of Bread Made From A Composite Flour Of Wheat And African Yam Bean Flour:- Onwubiko, Gladys C

ABSTRACT Wheat flour samples were blended with African yam bean (AYB) flour, as a

Impact Of Female Labour Participation On The Economic Growth In Nigeria.:- Chiejine Ngozi A

ABSTRACT  In a country such as Nigeria, women tend to participate less in th

A Comparative Study Of The Mineral Profile Of Cow, Pig And Goat Femur Bones:- Omaka, Malachy C

ABSTRACT  Raw ash content of the femur bones of three different species of a

The effect of different processing methods on some functional properties of taro (Colocasia esculenta) flour:- Nnabuihe, Chidinma F

ABSTRACT  The present study investigated the effect of different processing

"Microbiological And Nutritional Quality Of Complementary Food Produced From Orange Fleshed Sweet Potato, Soybean, Sorghum And Moringa Leaves:- Okolo Sandra S

ABSTRACT Complementary food was produced by different preliminary methods to gene

Quality Evaluation Of Biscuit Produced From Flour Blends Of Wheat (Triticum Aestivum) And Avocado Seed (Perasea Americana) :- Ejike, Chinyere B

ABSTRAСТ  The quality evaluation of biscuit produced from flour blends of av

Evaluation Of Food System And Nutritional Status Of Households In Ahiazu Mbaise:- Opara, Lovelyn A

Abstract  This research work evaluate food production, food supply and nutri

Evaluation Of Breakfast Cereal Produced From Maize, African Yam Bean Composite Flour Enriched With Purple Joy Weed Leaf Powder:- Obi, Ugochukwu A

ABSTRACT  Breakfast cereal produced from Maize and African yam bean composit

Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candyn Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candy:- Uzochukwu, Brenda O