Natural & Applied Sciences

Evaluation Of Total Carotenoid And Hydrogen Cyanide Contents Of Three Varieties Of Yellow Cassava Roots At Different Stages Of Cassava Slices (Abacha) And Shreds (Nsisa) Productions.

ABSTRACT  Three varieties of yellow cassava UMUCASS 36 (TMS 01/1368), UMUCAS

Production And Evaluation Of Mayonnaise From Melon, Pumpkin (Cucurbita Pepo), Soybean And Groundnut Seed Oils.

ABSTRACT  Mayonnaise is a stable emulsion of oil egg yolk and vinegar and le

Physico - Chemical And Sensory Properties Of Gari From Dehydrated Cassava Chips

ABSTRACT Cassava variety, TMS 419, was processed into gari using oven dried cassa

Evaluation Of The Cyanide Content And Microbial Load Of Commercial Fufu Processed In Some Parts Of Imo And Aria State

ABSTRACT  The evaluation of the cyanide and microbial content 0 rcady.to-cat

Physico-Chemical Properties Of Cucumber (Cucumis Sativa) Juice

ABSTRACT  Cucumber fruits were obtained, washed and processed into cucumber

Production Of Lager Beer Using Acha (Digituria Exilis)

ABSTRACT  The acha grain was malted, milled and mashed before filtration. Th

The Effects Of Different Filter Aids On The Nutritional Composition Of Cocoa Pulp Juice

ABSTRACT  Cocoa pulp juice was filtered using different filter aids (muslin,

Production And Evaluation Of Puffed Flakes From Cassava Starch And African Breadfruit Flour Blends

ABSTRACT Composite flakes were made from breadfruit flour/cassava starch. Dehulle

Formulation And Quality Assessment Of Fermented Rice - African Yam Bean Composite Snack

ABSTRACT  Nutritional quality of fermented flee based snack (masa) was impro

Effect Of Dennettia Tripelala Oil On Proximate Composition, Antnutritional Factors And Sensory Properties Of A Cowpea After Storage

ABSTRACT   This project work is focused on the application of dennettia tnpe

Effect Of Different Packaging Materials On The Physico Chemical And Microbial Properties Of Moin Moin Prepared From Cowpea (Vigna Unguiculata), Bambara Groundnut (Vigna Subterranea), And African Yam Bean (Sphenostylis Stenocarpa)

ABSTRACT The production of moin moin using various legumes as well as various pac

Effects Of Sprouted Tigernut Incorporation At Different Levels On Wheat Biscuit Quality

ABSTRACT  This work focused on the production of biscuits using different ra

Haematological Profile Of Diabetic Rats Fed With Graded Beetroot And Feed Combination

ABSTRACT  This study was carried out to determine the hematological profile

Effect Of Phase Noise In 256-Quadrature Amplitude Modulation—A Computer-based Study

ABSTRACT  This work titled: Effect of Phase Noise in 256-QAM---A Computer-Ba

Effect Of Partial Replacement Of Wheat Flour With Cooking Banana Flour In Extruded Noodles And Chinchin Products.

ABSTRACT The feasibility of partial replacing of wheat flour with unripe cooking

Effects Of Drying Methods On The Microbial, Proximate And Mineral Composition Of Three Types Of Tomatoes (Lycopersicon Escullentum)

ABSTRACT  Three species of tomatoes (Lycopersicon esulentum) - pear, cherry

Effect Of Ethyl Acetate Fraction Of Vernonia Amygdalina On The Lipid Profile Of Rats Fed A High Fat Diet.

ABSTRACT The study examined the effect of ethyl acetate fraction of Vernonia amyg

Antioxidant Potentials And Alphaamylase Inhibitory Activity Of Ethanol Extracts Of Three Dark Green Vegetables: Vernonia Colorata, Ocinium Gratissimuni And Pterocarpus Santalinoides

ABSTRACT  Antioxidants are mainly used for two different groups of substance

Maximizing Profit In Multi-Products Company Using Linear Programming Approach (A Case Study Of Pz Cussons Plc, Aba Branch)

ABSTRACT The main objective of this work is to examine the ways multi-product com

Bacteriolgical Determinations And Physicochemical Analysis Of Water Outlet Sinks In Some Homes In Umuahia, Abia State.

ABSTRACT The bacteriological quality of water outlets in different homes in Umuah

Hetoprotective Effect Of Methanolic Extract Of Telfairia Occidentalis On Alcohol Induced Liver Damage In Albino Rats

ABSTRACT   The hepatoprotective effect of Telfairia occidentalis (ugu seed)

Effect Of Pre-Frying Treatments On The Quality Characteristics Of Banana Chips

ABSTRACT This study investigated the effect of various pre-frying treatments on q

Evaluation Of The Qualities Of Baked Beans Produced From White And Brown Beans

ABSTRACT  The proximate, mineral, anti-nutrient compositions and rnicrobio1o

Bacteriological And Physicochemical Evaluation Of Obohu Stream Water In Amachara, Umuahia, Abia State

ABSTRACT This study evaluated the bacteriological and physicochemical properties

Minerals And Vitamins Content Of Vernonia Amygdalina Stem Extract And Effect Of The Extract On Some Kidney Function Parameters Of Normal And Monosodium Glutamate-Intoxicated Rats

  ABSTRACT Despite the clamour for and availability of modern medicine in ma

Effects Of Oral Administration Of Aqueous Extracts Of Sphenocentrum Jollyanum On Testicular Size, Testosterone, Follicle Stimulating Hormone, Luteinizing Hormone And Prolactin Levels In Male Wistar Albino Rats

ABSTRACT  The study is aimed at investigating the effects of oral administra

Production Of Protein Isolate From Defatted Fermented African Oil Bean Seeds Ugba (Pentactethra Macrophyfla)

ABSTRACT Protein isolates were produced from fermented African oil bean seeds. Oi

Time Series Analysis Of The Revenue Allocation On The Basis Of Population (2005-2009)

ABSTRACT The sole aim of this project work is to obtain a time series model that

Effects Of Citrullus Lanatus (Watermelon) Seed Oil Extract On Anti-Oxidant Activities Of Wistar Albino Rats

ABSTRACT  This study was conducted to evaluate the effect of Citrullus lanat

Time Series Analysis Of Monthly Sales Of Crude Oil Exportation In Nigeria

AB STRACT  • This study is born to construct a suitable statistical time ser