Natural & Applied Sciences

Effect Of Chemical Preservatives And Carbonation On The Quality Of Soft Drink Using Cocoa Pulp Exudate

ABSTRACT   Cocoa pulp exudates were considered as an alternative raw materia

Production And Evaluation Of Cookies From Processed Almond Nut Flour

ABSTRACT  This study utilized composite flour from Almond nut flour and whea

A Time Series Analysis Of HIV/Aids Incidence In Federal Medical Centre, Umuahia, Abia Siate

ABSTRACT  The data collected for this work is from Federal Medical Center Um

Evaluation Of The Thickening Properties Of Flours Produced From Two Cocoyam Varieties (Coiocasia Esculenta Crantz. And Xanthzosoma Sagittifolium, Sclzotts.) A Comparative Study

ABSTRACT Preparation and comparison of the thickening properties of two cocoyam v

Modeling The Relationship Between Age Of Birds And Optimum Egg Production Using Regression Analysis (A Case Study Of Dozie Cooperative Poultry Farm)

ABSTRACT The aim of this research is to establish the age at which optimum egg pr

Proximate Composition Of Four Different Varieties Of Dry Heated African Yam Bean (Sphenostylis Stenocarpa) Bought From Four Different Markets In Abia State.

ABSTRACT   Four sample seeds of African yam bean were bought from four marke

Effect Of Different Drying Methods On The Quality Of Coco Yam (Xanosoma Sagitifolium And Colocasia Esculenta,) Flakes.

ABSTRACT   The Effect of different drying methods on quality of cocoyam (Xan

Effect Of Drying Methods On The Quality Of Shredded Afang (Gnetum Africanum), Atama (Heinsia Crinita), Editan (Lasienthera Africanum).

ABSTRACT  Study on the effect of drying methods on the quality of shredded G

Effect Of Processing Methods On The Nutrient Composition Of Vernonia Cultivars (V. Amygdalina, Vcolerata, V. Calvana)

ABSTRACT The effect of processing methods on the nutrient content of three cultiv

Quality Evaluation Of Pringles Produced From Composite Flour Of Wheat (Triticum Aestivum) , Cocoyam (Xanthosoma Sagittiflium) And Tigernut (Cyperus Esculentus)

ABSTRACT  This study was carried out in order to exploit the nutritional and

Development And Quality Evaluation Of Strips Produced From Sweet Potato And Cowpea Composite Flour

ABSTRACT Flour blends prepared from sweet potato (Ipomeabatata L) and cowpea (Vig

The Effect Of Processing On The Nutrient And Antinutrient Of Bambara Groundnut And Groundnut

ABSTRACT This research analyzed the effect of processing (boiling and toasting) o

Time Series Analysis Of Infant Mortality Rate In Abia State (A Case Study Of Federal Medical Center Umuahia), Abia State (2002 - 2010)

ABSTRACT This time series analysis examined infant mortality rate in federal medi

Personnel Information System On National Population Commission

ABSTRACT  Personnel Information System is a computer based system for the ma

Construction And Implementation Of The Li-Fi Technology

ABSTRACT  In the era of overcrowded digital communication world, Li-Fi is a

Development Of Fruit Leather From Cooking Banana (Cadaba) And Bush Mango (Irvingia Gabonensis) Blend

ABSTRACT  study was carried out to develop good quality fruit leather from l

Production And Evaluation Of Complementary Food From Banana Puree And Tiger-Nut Milk Blends.

ABSTRACT Complementary food blends were produced from banana puree and tiger-nut

Production and Evaluation of Juice and Jelly from Starfruit (Averrhoa carambola L.)

ABSTRACT The fruit of Averrhoa carambola L, also known as Starfruit is an attract

Production and Evaluation of breakfast cereal-based porridge using blends of millet, Rice and soybean"

ABSTRACT  Eight formulations were carried out in producing a breakfast cerea

Production And Evaluation Of Concentrated Mixed Fruit Juice From Pineapple, Orange, And Water Melon

ABSTRACT  A Pineapple, orange and watermelon fruit juices were produced and

Production And Evaluation Of Cake From Flour Blends Of Wheat, Soybean And Cocoyam.

ABSTRACT Composite flour was prepared from red cocoyam (Xanthosoma sagitIfo1ium s

Production And Evaluation Of Short Bread Biscuit Made From Blends Of Three Leave Yam (Dioscorea Dumentorum), Soybean (Glycine Max) And Wheat Flours (Triticum Aestivum)

ABSTRACT Flour bends with different proportions were prepared for three-lead yam

Production And Evaluation Of Breakfast Food Samples Made With Banana-Soybean-Cocoyam-Coconut Flour Blends

ABSTRACT – Flour was produced from soybean, banana, cocoyam and coconut. Blends o

Evaluation Of Nutrients And Phytochemicals Of Some Indigeneous Soup Thickners (Brachystegia Eurycoma), (Detarium Microcarpium) And (Colocasia Esculenta)

ABSTRACT The nutrient contents of soup thickeners, Brachystegia  eurycoma (A

Time Series Analysis Of The Monthly Sales Volume Of Nigerian Bottling Company Product "Coke" (2003-2010)

ABSTRACT  The desire to carry out this research work was motivated by the in

Time Series Analysis Of Reported Cases Of Tuberculosis In Abia State: A Case Study Of Abia State University Teaching Hospital, Aba

ABSTRACT The issue of tuberculosis still remains a burden to the World. Nigeria g

Time Series Analysis Of Solar Radiation And Temperature Of Abia State. A Case Study Of Umudike In Umuahia Abia State

ABSTRACT Solar Radiation and Temperature data for 10 years (2001-2010) for Umudik

Production Of Cookies, Juice And Assessment Of Antioxidant Properties Of Underutilized Two Species Of Monkey Kola. (Cola Lepidota K. Schum And Cola Pachycarpa Schum)

ABSTRACT This research work was based on the production of cookie, juice and asse

Time Series Analysis On The External Reserves Of The Central Bank Of Nigeria (2001-2010).

ABSTRACT The data collected for this analysis is made up of the monthly values of

Production And Quality Evaluation Of Biscuit From Composite Flour Of Livingstone Potato (Plenthrantus Esculenta), Soybean (Glycine Max), And Wheat (Triticum Aestivum)

ABSTRACT  Flour blends prepared from Livingstone potato (Plenthrantus escule