Natural & Applied Sciences

Effect Of Soaking And Parboiling On The Infunctional Properties Of African Yam Bean (Sphenostylis Slenocarpa)

ABSTRACT  The functional properties of raw. soaked and parboiled African yam

Quality Evaluation Of Complementary Food Produced From Flour Blends Of Orange Fleshed Sweet Potato (Solarum Tuberosum), Pigeon Pea (Cajanus Cajan) And Coco Yam (Xanthosoma Sagitlifolium) Blends.

ABSTRACT Flour blends of orange flesh sweet potatoes (Solarum tuberosum), pigeon

Evaluation Of The Proximate And Functional Properties Of African Yam Bean Flour And Ighu Mixtures

ABSTRACT  African yarn bean flour was produced and mixed with Ighu in differ

Evaluation Of The Quality Of Kunun-Zaki Produced Using Achi (Brachestegia Eurycoma) And Ofo (Detarium Microcarpum) Flours As Stabilizers

ABSTRACT The proximate composition and functional properties of achi flour and of

Quality Characteristics Of Candy Produced From Tiger Nuts Tubers (Cyperus Esculentus) And Melon Seeds (Colocynthis Citrulius. L) Milk Blend

ABSTRACT   A candy is composed mainly of sucrose, fructose, glucose, glucose

Extraction Of Pectin From African Star Apple (Chrysophyllum Albidum) And Purple Star Apple (Chrysophyllum Cainito) And Use Of The Extracted Pectin For Jam Production

ABSTRACT  The pectin of African star apple (Chrysophyllum albidum) and Purpl

Production And Quality Evaluation Of Shortbread Biscuits From Flour Blends Of Wheat (Triticum Aestiivum). African Yam Bean (Sphenostylis Stenocarpa) And Water Yam (Dioscorea Alata, L.).

ABSTRACT  This study was conducted to evaluate the quality of shortbread bis

Effect Of Processing On Nutritional Compostion Of Bear’s Breeches (Acanthus Montanus/Mollis

ABSTRACT  The effect of processing on the nutritional composition of bear br

Toasting Of Different Varieties Of African Yam Bean (Sphenostylis Stenocarpa): Effect On Functional Properties Of The Flours And Sensory Quality Of Their Moi-Moi

ABSTRACT  In this work, African yam bean (Sphenosiylis slenocarpa) from diff

Production And Quality Evaluation Of Sprouted Soybean (Glycine Max) - Cooking Banana (Musa Cardaba) Noodle

ABSTRACT This study was carried out with the aim to produce and evaluate the qual

Production And Evaluation Of Noodles From Composite Flour Of Cassava, Yam, Cocoyam And Wheat

ABSTRACT  Noodles were produced through manual extrusion technology from the

Evaluation Of Quality Characteristics Of Gari Sold In Umuahia.

ABSTRACT  In this study, the quality characteristics of 20 gari samples coll

Production And Quality Evaluation Of Short Bread Biscuits From Sprouted And Unsprouted Pigeon Pea (Cajanus Cajan), Sorghum (Sorghum Bicolor) And Wheat (Triticum Aestivum) Flour Blends

ABSTRACT Flour blends were prepared from sprouted and unsprouted pigeon pea (Caju

Production And Quality Evaluation Of Noodles From The Flour Blends Of Cocoyam (Xanthosoma Sagittifolium (L) Schott And Wheat (Triticum Aestivium)

ABSTRACT Flour blends prepared from cocoyam (Xanthosoma sagittifolium (L) Schott)

A Comparative Study On The Proximate Composition, Anti-Nutritional Factors And Dietary Fibre Profile Of Parboiled And Roasted African Breadfruit (Treculia Africana) Seed Flours

ABSTRACT Parboiled and roasted Africana breadfruit seed flours were analyzed to d

Quality Evaluation Of Jam Produced From Selected Fruits Using Honey As Substitute For Sugar

ABSTRACT An attempt was made to investigate the possibility of producing jam from

Anti Nutritional Factors In Five Varieties Of African Yam Bean (Sphenostylis Stenocarpa) Flours And Their Performance In The Production Of Cookies

ABSTRACT Anti nutritional factors in flours of five cultivars of African yarn bea

The Effect Of Drying On The Proximate Compositon, Microbial Quality And Sensory Properties Of "Ugba" (Penlaclethra Macrophylla) Seeds

ABSTRACT   Ugba samples were sourced locally to evaluate the effects of dryi

Production of bread from composite flour of wheat (Triticum aestivum) and melon seed (Colocynthis citrullus L.)

ABSTRACT  Flour blend with different proportions were prepared from melon se

Potentials Of Selected Nigerian Green Leafy Vegetables For Combating Hidden Hunger

ABSTRACT The nutrient composition of Pterocarpus santalinoid, moringa olefera, As

Physicochemical Attributes And Sensory Acceptability Of Bitter Kola (Carcinia Kola) Drink Sweetened With Honey And Sugar.

ABSTRACT Fresh bitter kola (Garcinia kloa) was used to produce drink sweetened wi

Effect Of Processing MethodS On The Proximate Composition, Functional Properties And Antinutritional Content Of Cocoyam (Xanthosoma Mafflu) (Scoth) Flour

ABSTRACT  The proximate composition, functional properties and anti-nutritio

Effect Of Different Traditional Processing Methods N Tue Yield Aid Quality Of Palm Oil

ABSTRACT Four palm oil samples were processed traditionally from palm fruits harv

Effects Of Storage On Proximate, Vitamins, And Mineral Compositions Of Editan (Lasianthera Africana) Vegetable.

ABSTRACT  The study examined the effects of storage on proximate, vitamin an

Effect On Processing Of Nutritional And Antinutritional Composition Of Bear's Breech Leaves (Acanthus Montanus)

ABSTRACT The proximate, phytochemical and mineral compositions of Bear's breech (

Nasal Carriage Of Methicillin Resistance Staphylococcus Aureus Among Food Handlers In Umudike

ABSTRACT  The Prevalence of methicilin resistant Stapylococcus aureus was as

Evaluation Of The Chemical, Functional And Pasting Properties Of Starch Of Trifoliate Yam (Dioscorea Dumetoruin) Landraces

ABSTRACT  This work aimed at evaluating the chemical, functional and pasting

Occurrence Of Nitrogen Fixing Bacteria In Turmeric Rhizosphere

ABSTRACT The soil sample used in this study was collected from the rhizosphere of

Isolation And Screening Of Endophytic Bacteria From Potato Root For Ammonia Production

ABSTRACT Plants are constantly involved in interaction with a wide range ofbacter

Production And Evaluation Of Cookies From Blends Of Three Leaved Yam (Dioscorea Dumentorum) And Wheat (Triticum Aestivum) Composite Flour

ABSTRACT   Cookies were produced from three leaved yam (Dioscorea dumentorum