Natural & Applied Sciences

Evaluation Of Cyanide Content In Gari From Different Locations In Abia And Imo States:- Anuforo Chioma

ABSTRACT In this study, the cyanide and microbial contents of gari samples were d

Effect Of Varied Period Of Germination During Malting Of Sorghum Grain On The Physicochemical Characteristics Of Its Mash.:- Okon, Emmanuel E

ABSTRACT  The effect of different period of germination of sorghum grain dur

Evaluation Of The Intestinal And Serum Amylase Activity Of Female Wistar Rats Administered With Butanol Extract Of Vernonia amygdalina And High. Fat Diet:- Agu, Chioma A

ABSTRACT This study was aimed to evaluate the intestinal and serum amylase activi

Nephroprotective Potentials Of Methanol Extract Of Dennettiatripetala (Pepper Fruit) Fresh Leaves On Male Albino Rats:- Ndubueze, John-paul E.

ABSTRACT This study aimed at determining some kidney function indices in albino r

Protective Effect 0f Annona Muricata Linn Aqueous Leaf Extract On Liver Enzymes Of Male Wistar Rats Treated With Used Motor Engine Oil:- Udochukwu Amarachi D

ABSTRACT The liver is a vital organ in the body with a wide range of metabolic fu

Comparative Evaluation On Different Extraction Solvent And Techniques For The Assay Of Antioxidant Activity Of Vernonia Colorata.:- Udoidung, Ubongabasi E

ABSTRACT  This study was designed to evaluate the different extraction yield

Phytochemichal Evaluation Of Vernonia Amygdalina Incorporated High-Fat Diet And Effect On Serum Urea And Creatinine In Monosodium Glutamate Treated Albino Rats:- Azubuikeumeh Aninachukwu C

ABSTRACT This study evaluated the phytochemical composition of Vernonia amygdalin

Re-Evaluation Of Human Exposure To Cassava Cyanogen In Ebonyi State, South-East, Nigeria:- Ajayi Precious I

ABSTRACT  Cassava (Manihot esculenta) is a cyanogenic plant which is toxic w

Re-Evaluation Of Human Exposure To Cassava Cyanogen In Anambra State, South East, Nigeria:- Akonobi Juliet O

ABSTRACT Garri is a stable food made from Cassava, and mostly consumed in Nigeria

Effect Of Ethanol Leaf Extract Of Ficus Capensis On The Lipid Profile And Haematological Indices Of Wistar Albino Rats:-Okereke Ebubechukwu

ABSTRACT This study investigated the effect of ethanol leaf extract of Ficus Cape

Assessment Of Vitamin B12 Status In Pregnant Women Attending Antenatal Care In Rural And Semi-Urban Health Centers In Ikwuano L.G.A, Abia State:- Torti, Hopelyn U

ABSTRACT This study was carried out to determine the prevalence ofvitamin bl2 def

Zinc Concentration In The Serum And Liver Homogenate Of Normal And Monosodium Glutamate Intoxicated Rats Co-Treated With Artemether-Lumenfantrine:- Chukwu Ebere M

ABSTRACT Monosodium glutamate (MSG) commonly known as Ajino moto, is the sodium s

Immunomodulatory Potential Of Fermented And Unfermented Pentaclethra Macrophylla Seeds In Wistar Albino Rats:- Opara, Hope O

ABSTRACT  Immunodulation refers to a process and a course of action in which

Determination Of Nitrate, Nitrite, Nitrrosamine, Pii And Malondialdehyde (Mda) Of Fruit Drinks Exposed To Sunlight:- Nnochiri Odinaka W

ABSTRACT This study aimed at determining some physicochemical properties of some

Human Parasites Associated With Fruits And Vegetables Sold Around Dump Sites In Obio/Akpor Local Government Area, Rivers State And The Public Health Implications:- Eme, Goodluck F

ABSTRACT Waste management is an important sanitary and public health problem in O

Fabrication And Characterization Of Dye Sensitized Solar Cells (Dsscs) Using Natural Dyes Obtained From Leaves Of Xanthosoma Saggitifolum, Mimosa Pudica, Delonyx Regia And Dacryodes Edulis :- Ujoatuonu, Amaka L

ABSTRACT   Different natural dye extracts were prepared and used as sensitiz

Evaluation Of Serum Iron Concentration Among Pregnant Women In Ikwuano Lga, Abia State, Nigeria:- Edet, Mark M

ABSTRACT The objective of this study was to evaluate serum iron concentration amo

Effect Of N-Hexane Extract Of Emilia Sonchifolia On Some Haematological Parameters In Rats Exposed To Sodium Arsenite:- Okeke Lilian O

ABSTRACT This study determined the effect of n-hexane extract of Emilia sonchifol

Quality Assessment Of Fufu Produced With Different Fermentation Aids:- Ogbete Chukwudi E

ABSTRACT   Fufu , a fermented wet-paste from cassava is being prepared by di

“Effect of n-hexane extract ofEmilia sonchifolia on some haematological parameters in rats exposed to sodium arsenite:-Okeke Lilian O

ABSTRACT  This study determined the effect of n-hexane extract of Emilia son

Production And Evaluation Of Pawpaw Flavoured Cake Made From African Breadfruit-Wheat Composite Flour:- Onumah Chizoba L

ABSTRACT African breadfruit was processed into flour and used to.supplement wheat

Production and Evaluation of Biscuit from composite wheat (Triticum aestivum) and African yam bean (Sphenostylis stenocarpa) flour:- Eke Obia, E

ABSTRACT Flour blends with different proportions were prepared from African yam b

"Use Of Charcoal As A Preservative Agent In Some Preprocessed And Processed Foods:- Onyeodili, Adindu, O

ABSTRACT  Two different pre-processed samples (Ground Tomatoes and Wet-Mille

Physico-Chemical, Sensory And Microbiological Properties Of Different Tomato Products After Processing:- Oji. Nwakaego S

ABSTRACT Physico-chemical, sensory and microbiological properties of different to

Production and Evaluation of Cream Crackers Biscuit from Composite Flour of Cocoyam, African Breadfruit and Wheat:- Onuma Nene O

ABSTRACT  Flour blends with different proportions were prepared from red coc

Production And Evaluation Of Breakfast Cereal-Based Porridge Using Blends Of Millet, Rice And Soybeans:- Adams, Eke-Abasi C

ABSTRACT Eight formulations were carried out in producing a breakfast cereal base

Effect Of Selected Coagulants On The Production Of Wara A West Africa Soft Cheese.:- Atuonwu, Ezenwa Clement O

ABSTRACT  The project was carried out to investigate the effect of selected

Production Ethanol Using Cocoa Pulp Juice:- Uwadiegwu ' Favour

ABSTRACT  Cocoa pulp were used to produce ethanol using saccromyces cerevisi

Production And Evaluation Of Breakfast Food Samples Made With Banana-Soybean-Cocoyam-Coconut Flour Blends:- Moses, Chigozie

ABSTRACT  Flour was produced from soybean, banana, cocoyam and coconut Blend

"Production and Evaluation of Cake from Flour blends of wheat, soybean and cocoyam:- Ndor Ifeyinwa E

ABSTRACT  Composite flour was prepared from red cocoyam (Xanthosoma sagittif