Natural & Applied Sciences

Production and quality Evaluation of Bread Produce from Composite Flour of Millet, Wheat and Fluted Pumpkin Seeds:- Ogbonna, Gift N

ABSTRACT This work presents the production and quality evaluation of bread from c

Effect of processing methods on the physiochemical and antioxidant properties of two pigeon pea varieties:- Odoabuchi, Emmanuela 0.

ABSTRACT This study evaluated the effect of processing methods (boiling, roasting

Quality Assessment and Sensory Evaluation on probiotic Whole Grain Pap from maize and starter culture:- Samuel Ugochi E

ABSTRACT  This study was on pap production from two varieties of maize, whit

The Flavouring Extra Virgin Olive and Soybean Oils with Rosemary and Oregano and the Impact on the Impact on the Physio-Chemical Qualities :- Usuwa Fortune Ada- Ngozi

ABSTRACT The objective of the study is to produce oregano flavoured extra virgin

Nutrient Composition and Sensory evaluation of African yam bean-wheat noodles spiced with scent leaf:- Onwumah Rita

ABSTRACT This study based on Nutrient Composition and Sensory evaluation of Afric

Comparative Studies On Quality Characteristics Of Soy Bean (Glycine Max) And Mung Bean (Vigna Radiata) Yoghurt:- Ezeani, Chioma C

ABSTRACT The study was undertaken to determine the physicochemical, nutritional,

"Functional, chemical and consumer acceptability of amala made from unripe plantain and cocoyam:- Abonyi, Charity O

ABSTRACT Functional, chemical and consumer acceptability of amala made from unrip

Evaluation of the quality characteristics of fibre rich biscuits produced from the blends of wheat; African breadfruit and tigemut flours:- Akpan, Favour I

ABSTRACT The quality characteristics of fibre rich biscuits produced from the ble

Quality Characteristics of Mixed Cubed Spices and Herb Produced from Uhiokirihio (Tetrapleura tetraptera), Ehuru (Monodora myristica), Nchuanwu (Ocimum gratissimum), and Uziza Seeeds (Piper guineense):- Ngozi, Leader C

ABSTRACT This study was on the quality characteristics of mixed cubed spices and

Influence Of Soaking Time And Temperature On The Nutritional And Antioxidant Properties Of Pigeon Pea (Cajanus Cajan):- Nnamani Esther C

ABSTRACT The influence of soaking time ' a ' nd temperature on the nutritional an

Biological Value And True Digestibility Of Cowpea - Cocoyam Extruded Snacks:- Ahumibe, Chidinma E

ABSTRACT Extruded snacks were produced from blends of cowpea and cocoyam. Proxima

Effect of Blanching and Fermentation Time on The Physicochemical and Pasting Properties of flour from Jackfruit Seeds:- Benjamin Chisom G

ABSTRACT  This study based on the effect of blanching and fermentation time

Physiochemical And Sensory Properties Of Cookies Produced From Composite Flour Of Acha, Wheat And Whole Orange Fleshed Sweet Potato:- Egwu, Stella N

ABSTRACT Physiochemical and sensory properties of cookies produced from composite

Physico-chemical and sensory properties of acha based bread:- Ibe-Diala, Augusta C

ABSTRACT Physico-chemical and sensory properties of acha' based bread was investi

Properties Of African Breadfruit (Treulia Africana) Oil Extracted Using Petroleum Ether And N-Hexane In Two Extracting Time (4hrs And 6hrs):- Madube, Chisom A

ABSTRACT  There 'is high demand of plant oil because of the unsaturation of

Assessment Of Chemical And Sensory Properties Of Biscuit Enriched With Bambara Nut Using Date Nut As Sugar Substitute:- Emeka, Roseline I

ABSTRACT Chemical and sensory properties of biscuit enriched with bambara nut usi

Effect of different pre-treatment methods on the quality of smoked dried fish:- Nwodo, Nmesoma C

ABSTRACT  This study is aimed at investigating the effect of different pre-t

Production And Evaluation of Doughnut made from Composite Floor Blends of Wheat (Triticum aestivum) , Three Leaved Yam (Dioscorea dumentorum) and Orange Flesh sweet Potato (lpomoea batatas):- Ernest, Constance O

ABSTRACT In this study, the doughnut was produced from whole wheat flour (Triticu

Production And Quality Evaluation Of Breakfast Cereals Blend From Mungbean, Millet, Orange-Fleshed Sweet Potatoes And Wheat:- Emegharaibe, Modesta C

ABSTRACT  Quality of breakfast cereals from blends of mungbean, millet, oran

Production and quality evaluation of mungbean (vigna radiata (l). Wilczek) starch residue and digestive biscuit produced from mungbean starch residue/wheat blends:- Ntekpere,Helen M

ABSTRACT This study was aimed at evaluating mung bean starch residue and their co

Investigative Study Of The Inhibitive Properties Of Some Extracts In Acidic And Alkaline Media Of Aluminum Alloy (AA4007):- Emea, Ajike E

ABSTRACT The effectiveness of Garcinia kola and Irvingia gabonensis leaves extrac

Isolation, Characterization And Antimalarial Activity Of Bioactive Components From The Leaves Of Alchornea cordifolia (Schumach. & Thonn.) Mull. Arg:- Attah, Esther A

ABSTRACT Alchornea cordifolia is known for its phytomedicinal properties includin

Registration Analysis of the Relationship Among Blood Pressure, Age, Body weight and Family Size:- Polycarp, Ukeme U

ABSTRACT This study examined the application of queuing theory in the banking sec

Syntheses, Characterization And Corrosion Inhibition Studies Of Trytophan And Histidine Schiff Bases Of Para- Dimethyl Amino Benzaldehyde on Mild Steel in 1.0 M H2SO4 Medium :- Ibe, Gabriel O

ABSTRACT The inhibition efficiencies of tryptophan and histidine Schiff base of p

Effect of Jigsaw Cooperative Teaching and Learning Strategy on Secondary Schools Students’ Academic Achievement and Retention in Economics in Abia State:- Nkechukwu, Olive Oluchukwu G

ABSTRACT This study investigated the effect of Jigsaw cooperative teaching and le

Comparative Analysis of Bioethanol Production from Selected Agricultural Waste using Saccharomyces cerevisae:- Ibiam, Paschaline N

ABSTRACT     Bioethanol is a renewable and alcohol-based fuel derived f

The use of Response Surface Methodology in the optimization and synthesis of biogas from organic wastes:- Umoh, Aniekpeno E

ABSTRACT     Biogas is a renewable energy comprising of a mixture of ga

Functionalization Of Silica Gel With Newly Synthesized Novel Schiff Base (E)-2-(3-Methylimino) Methylphenol And Its Adsorption Properties For The Removal Of Cr(III), Cd(II), Ni(II) AND Co(II) Ion From Their Aqueous Solutions:- Nwovu, Ogobuchi

ABSTRACT Increased utilization of mechanically stable synthetic matrices specific

Microbial Profile during the Anaerobic Co-Digestion of Cassava Peels and Poultry Droppings for Biogas Production:- Ukaegbu-Obi, Kelechi M.

ABSTRACT The microbial profile during the anaerobic co-digestion of cassava peels

Application Of Times Series Analysis On Cargo Throughput Of NPA Calabar:- Edet, Namnso A

ABSTRACT This research work was conducted on the topic, application of time serie