Natural & Applied Sciences
Kinetic, Isotherm and Thermodynamic studies of the removal of pb(ii) and cd(ii) from aqueous solution:- Mbara Chigozie
ABSTRACT This study assessed the capacity of four adsorbents, namely, Annonamuric
Production and Quality Evaluation of Alkaline and Mineralized Water from Lime Fruit (Citrus aurantifolia), Bicarbonate, Copper Vessel And Vinegar:- Ugwu, Wilfred O
ABSTRACT The production and quality evaluation of alkaline and mineralized
Quality And Sensory Evaluation Of Cakes Produced From Wheat And African Breadfruit Composite Flour:- Odikanwa, Olivia C
ABSTRACT The study investigated the quality evaluation and sensory acceptability
Microbial Profile and Physicochemical Parameters of Municipal Wastewater Recycled in a Bioreactor:- Imeghi, Daberechi H
Abstract The study was conducted to determine the physicochemical quality a
Functional and Chemical Composition of Improved Varieties of wateryam (Dioscorea alata) flour:- Osondu, Trinitas C
ABSTRACT This study investigated the functional properties, phytochemical c
Evaluation Of The Tocopherol And Mineral Composition Of African Oil Bean Seed Oil (Pentaclethra Macrophylla) Blended With Sesame Seed Oil (Sesamum Indicum):- Ogbughalu Chidera C
ABSTRACT With the rising demand for vegetable oils, research has focused on alter
Evaluation Of Antinutritional And Amino Acid Profiles Of Selected Accessions Of African Yam Bean (Sphenostylis Stenocarp):-
ABSTRACT The anti nutrient composition and amino acid profiles of selected access
Functional And Invitro Digestibility Of Cookies From Wheat And Germinated Chiaseeds Flour Blends:- Oku, Irene L
ABSTRACT Due to the increasing prevalence of lifestyle-related health issues, suc
Microbiological And Shelf Life Analysis Of Palm wine Sold At Different Eateries In Umudike:- Unah, Peace C
ABSTRACT This project studied the microbiological quality and shelf life of palm
Microbiological Assessment Of Street Vended Baked Foods Sold In Umuahia :- Etuka, Ogbene V
ABSTRACT This study was aimed at assessing the microbiological quality of selecte
Growth Inhibitory Effect Extract On Klebsiella of Neem (Azadirachta Indica) Leaf A Species, Salmonella Species, And Staphyloccocus Aureus:- Odoemelam, Harmony
ABSTRACT The present study was carried out to screen and evaluate antimicrobial a
Microbiological And Physiochemical Properties Of Used And Unused Hydraulic Fluid:- Okereke, Uzoma C
ASBTRACT This study was used to determine the microbial implication of hiob
Comparative Evaluation Of Microorganisms Isolated From Male And Female Used Handkerchiefs In Mouau:- Ukachukwu Blessing O
ABSTRACT This study evaluated the microorganisms isolated from male and fem
Production And Quality Evaluation Of Yoghurt With Banana Inclusion :- Ihuoma, Ifunanyachukwu C
Abstract This study evaluated the quality nr yoghurt produced with banana inclusi
Characterization Of Some Bacteria Of The Human Skin- Anokam, Confidence U
ABSTRACT The skin provides a remarkable good barrier against bacteria infec
Antimicrobial Activities And Phytochem.Lcal Analysis Of Vernonia Amygdalina (Bitter Leaf) And Azadirachta Indica (Neem Leaf) On Staphylococcus Aureus And Candida Albicans:- Uzochukwu Oluoma J
ABSTRACT Vernonia amygladina (bitter leaf) and Azadirachta indica (Neem lea
Species of Bacteria Associated with Contamination of Cucumber Fruits Sold fruits in Some Markets in Umuahia:- Onwublko, Favour C
ABSTRACT Fresh cucumbers promote good health but can harbour a wide range of micr
Effects of varied flour compositions on the physicochemical, engineering and sensory properties of extruded snacks from akidi (Phaseolus vu!zaris) and aerial yam (Dioscorea bulbifera) flour blends:- Ezengwa, Jane I
ABSTRACT This study investigated the effect of varied flour compositions on
Antidiabetic Effect And Sensory Characteritics Of Dough Meal From Flour Blends Of Cocoyam (Xanthosoma Sagittifolium), Millet (Pennisetum Glaucum) And Black Bean (Phaseo/Us Mungo) Enriched With Unripe Plantain (Musa Paradisiaca) Peels :- Anyanwu, Chidinma
ABSTRACT This study was aimed at developing and evaluating the antidiabetic
Production And Quality Evaluation Of Chin-Chin From Flour Blends Of Wheat, Orange Flesh Potato And Plantain Puree :- Godwins, Wealth C
ABSTRACT This study evaluated the proximate, vitamin, mineral, antioxidant,
Effects Of Toasting Time On The Quality Characteristics Of African Breadfruit (Treculia Africana) Seeds :- Mbagwu, Joy C
ABSTRACT The effects of toasting time on the quality characteristics of African b
Effect of Maize by-product addition on the quality of Agidi (corn jellos):- Egwu, Chidiebere A
ABSTRACT This work produced agidi (com jellos) from fermented maize grain with th
Nutrient Composition Of Flour Blends From Cocoyam, Millet, Black Bean Enriched With Unripe Plantain Peel Flour :- David, Oluomachi P
ABSTRACT This study evaluated the nutrient composition of flour blends from cocoy
roduction and Quality Evaluation of Fibre-rich Biscuit from Blends of Whole Tigemut and Unripe Banana Flours:- Onuchukwu, Chinazaekpere T
ABSTRACT This study investigated the production of fibre-rich biscuit from
Production And Evaluation Of Yoghurt Produced From African Breadfruit (Treculia Africana), Milk And Coconut (Cocos Mucifer) Milk Blends:- Anokam Sopuruchi
ABSTRACT The possibility of using African breadfrit milk from African bread
Proximate Composition, Functional And Pasting Properties Of Wheat And Mungbean Protein Concentrate Flour Blends:- Onwusiribe, Chiamaka C
ABSTRACT The research investigated the proximate composition, functional pr
Effects Of Varied Flour Compositions On The Physicochemical, Engineering And Sensory Properties Of Extruded Snacks From Akidi (Phaseolus Vulgaris) And Aerial Yam (Dioscorea Bulbifera) Flour Blends:- Ezengwa, Jane I
ABSTRACT This study investigated the effect of varied flour compositions on the p
Production And Evaluation Of An Extruded Snack From Ighu (Abacha) And Toasted African Yam Bean Flour Blends:- Ogbajie, Ifeyinwa S
ABSTRACT This study investigated the production and evaluation of an extruded sna
Amino Acid Profile, Proximate Composition And Sensory Characteristics Of Extruded Snacks From Flour Blend Of Rice And Kidney Beans:- Ogbonna, Oluomachi E
ABSTRACT This study investigated the amino acids, proximate and sensory propertie
Production And Evaluation Of The Physicochemical And Sensory Acceptability Of Complementary Food From Rice (Oryza Sativa) And Soybean (Glycine Max) Sweetened With Dates (Phoenix Dactylifera):- Ogbughalu, Chisom M
ABSTRACT This study evaluated the physiochemical and sensory acceptability