Natural & Applied Sciences
Effect Of Storage On Nutrient Composition Of Heinsia Crinita (Atama).
ABSTRACT Fresh leaves of Heinsia crinita were bought from Akwa Ibom State and dri
The Effect Of Fermentation Periods On Proximate Composition And Sensory Properties
Abstract The effect of fermentation periods on proximate composition and sensory
Effects Of Processing Methods And Packaging Materials On The Shelf-Life Of Yellow Root Cassava Flour
ABSTRACT The effect of processing methods and packaging materials>on the
Effect Of Different Extraction Methods On The Fer Physicochemical Properties Of Starch From Green (Improved) And Brown (Local) Mungbean (Vigna-Radiata(T.) Witczek) Cultivars
ABSTRACT Starch from Mungbean (Vigna-radiata (L.)Wilczek), Green (Improved)
Effect Of Processing Methods On The Physicochemical Properties Of Soy-Ogi
ABSTRACT This study investigated the effect of different processing methods
Quality Evaluation Of Chin-chin Produced From Flour Blends of Wheat (Triticum aestivum), Millet (Pennisetum glaucum) And Soybean (Glycine max)
ABSTRACT This study was conducted to evaluate the quality of chin-chin made
Effect Of Different Singeing Methods On The Nutrient, Microbial And Heavy Met Al Concentration In Processed Cow Hide (Ponmo)
Abstract This work was aimed at determining the effect of different singeing meth
Effect Of Processing On Nutritional And Antinutritional Composition Of Bear's Breech Leaves (Acanthus Montanus)
ABSTRACT The proximate, phytochemical and mineral compositions of Bear's breech (
Evaluation Of Imitation Yoghurt Made From Sprouted And Unsprouted Soybean Milk
ABSTRACT Imitation yoghurt was produced from soybean milk extract and was evaluat
Effects Of Different Drying Methods On Proximate Composition And Cyanidecontents Of Flours From Some Varieties Of Cassava
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Effect Of Processing Methods On The Proximate Composition, Functional Properties And Antinutritional Content Of Cocoyam (Xanthosoma Maffa (Scoth) Flour
ABSTRACT The proximate composition, functional properties and anti-nutritio
Effect Of Fermentation On The Nutritional Quality Of Biscuit From Water Melon (Citrulluslanatus) Seed And Wheat Flour Blends
ABSTRACT Watermelon (Citrullus lanatus) was subjected to 3days fermentation and t
Evaluation Of The Glycemic Index Of Two Potato Species
Abstract This study was carried out to evaluate the glycemic index of two p
Effectof Processing On Hemagglutinin Activity Of Lectin Extract From Selected Green Vegetables (Vernonia Amygdalina, Gnetum Africanum, Petrocarpus Soyauxil And Telifera Occidentalis)
ABSTRACT Lectins are carbohydrate binding proteins present in most plants. They a
Effect Of Fermentation Days And Palm Oil Addition On The Cyanide Content Of Garri
ABSTRACT Garri is described as a granulated and dehydrated cassava product (Jekay
The Effect Of Various Food Packaging Materials On The Quality And Nutritional Attributes Of Suya
ABSTRACT Suya products made from beef and chicken were evaluated based on t
Formulation Of Complementary Food From Blends Of Sprouted And Unsprouted Maize (Zea Mays L. ) Sorghum (Sorghum Bicolor L.) And Pigeon Pea (Cajanus Cajan)"
ABSTRACT Complementary food was produced using blends of sprouted and unsprouted
Effect Of Selected Coagulants On The Production Of "Wara": A West Africa Soft Cheese.
ABSTRACT The project was carried out to investigate the effect of selected coagul
Effect Of Fermentation Period On The Cyanide, Mineral And Vitamin Contents Of Cassava (NR8082) Manihot Utilissima During Garri Production
ABSTRACT In this study, the effect of fermentation time on hydrogen cyanide
Evaluation of Fluted Pumpkin (Telfairia occidentalis)
Abstract Fluted pumpkin (Telfairia occidentalis Hook, F., Family Cucurbitaceae) s
Evaluation Of Cookies Production From Composites Of Malted And Unmalted Corn-Wheat Flour
ABSTRACT In this study, malted and unmalted com flours were used as composi
Evaluation Of Some Properties Of Spiced Orange (Citrus Sinensis) And Water Melon (Citrullus Lanatus) Juice
ABSTRACT A study was carried out to develop good quality juice from Orange
Effects Of Packaging Materials On The Microbiological And Sensory Characteristics Of Moin-Moin Produced From Blends Of Cowpea ( Vigna Unguiculata) - African Breadfruit (Treculia Africana)
ABSTRACT Using a completely randomized block design, the progression of effects o
Comparative Evaluation Of Proximate Composition, Starch And Mineral Profiles Of Parboiled And Roasted African Breadfruit (Treculia Africana) Seed Flours
ABSTRACT African breadfruit seed was subjected to roasting and parboiling t
Comparative Analysis Of Yoghurt Produced From Cow Milk And Goat Milk
ABSTRACT Yoghurts were produced using milk from goat and cow milk and were
Effects Of Fermentation Time On Hydrogen Cyanide Content Of Mash And Garri From Three Varieties Of Cassava Tubers
ABSTRACT The effect of fermentation time on hydrogen cyanide contents of three va
Evaluation of the Physico - chemical and Functional Properties of Cocoyam (Xanthosoma sagitti.folium) and African Yam bean (Stenophylis stenocarpa) Flour Blends in Cake Production
ABSTRACT Cake was produced from blends of Cocoyam flour (Xanthosoma sagittifolium
Effects Of Twin Screw Extrusion Cooking On The Nutrients, Antinutrients And Sensory Attributes Of Broad Bean (Vicia Faba) And Ighu Flour Blends
ABSTRACT Effects of Twin screw extrusion of the flour blends of Broad beans
Evaluation Of The Micronutrient Content In Flours, Semolinas And Table Salts Sold In Ubani Market Umuahia
ABSTRACT This study was carried out to evaluate brands of flour, semolina andtabl
Functional And Pasting Properties Of Wheat- Cocoyam Composite Flours And Quality Evaluation Of Their Cookies
ABSTRACT The study to evaluate the suitability of cocoyam ( Colocasia esculenta )