Natural & Applied Sciences
Effect Of Supplementation Of Wheat Flour With Orange-Fleshed Sweet Potato Flour On The Quality Of Cookies.
ABSTRACT This research studied the effect of supplementation of wheat flour with
Nutrient Composition, Microbial And Organoleptic Properties Of African Oil Bean Seeds Given Different Processing Treatments And Fermented With Bacillus Subtilis Starter Culture And Lactobacillus Fermentum As Adjunct.
ABSTRACT Nutrient composition, microbial and organoleptic properties of African o
Preservative Effect Of Potassium Sorbate, Ginger And Garlic On The Microbiological And Shelf Stability Of Cold – Smoked Catfish (Claries Gariepinus) Stored At Different Temperature Conditions.
ABSTRACT This study investigated the preservative effect of potassium sorbate, gi
Effects Of Substitution Of Wheat Flour With Legumes On The Pasting And Physicochemical Properties Of The Flour Blends And Biscuit Crackers.
ABSTRACT This study was conducted to investigate the effects of substitution of w
Effect Of Pretreatment And Storage Period On The Physicochemical Properties And Microbial Quality Of Flour From Orange-Fleshed Sweet Potato Variety
ABSTRACT Orange-fleshed sweet potato flour was processed from UMUSPO1, a well-kno
Quality Attributes Of Ugba (Pentaclethra Macrophylla) Produced Using Different Boiling Time And Fermentation Periods
ABSTRACT The study investigated the quality attributes of ugba ( Pentaclethra mac
Effect Of Steam Blanching On The Quality Characteristics Of Three Varieties Of Oven Dried Garden Eggs (Solanum macrocarpon, S. aethiopicum And S. gilo) Powder
ABSTRACT Three garden egg varieties ( Solanum marcrocarpon, S. aethiopicum and S.
Production And Quality Evaluation Of Gluten-Free Cracker Biscuit From Blends Of African Breadfruit, Water Yam And Coconut
ABSTRACT Quality characteristics of flours and gluten-free cracker biscuit
Effects Of Processing On Nutrient Composition, Phytochemicals And Carotenoid Profile Of Two Cultivars Of Pterocarpus Santalinoides.
ABSTRACT The effects of processing on nutrient composition, phytochemicals and ca
Quality Characteristics Of Plant Milks Produced From Blends Of Extracts From African Breadfruits, Tiger Nut, Coconut And Date Fruits
ABSTRACT Plant milks formulated from breadfruit seeds, tiger nut, coconut and dat
Effect Of Different Drying Techniques On The Quality Of African Breadfruit (Treculia Africana) Seed Flours And Cakes
ABSTRACT There is increased awareness of the importance of legumes in the diet of
Effect of varied period of germination during malting of sorghum grain on the physicochemical characteristics of its mash.
ABSTRACT The effect of different period of germination of sorghum grain during ma
Evaluation Of Theantioxidant Properties And Chemical Composition Of Moringa Oliefera (Leaves, Roots And Seeds) And Piper Guineense Leaf (Uziza) Extracts
ABSTRACT Methanolic and ethanolic extracts of Moringaoleifera leaves, seeds, root
Effect Of Roasting On The Vitamin And Antioxidant Properties Of African Breadfruit (Treculia Africana) Seeds.
ABSTRACT African breadfruit (Treculia africana) seeds were subjected to roa
Anti- Nutritional Composition And Functional Properties Of Flour And Protein Isolate From African Yam Bean (Sphenostylis Stenocarpa )
ABSTRACT The antinutritinal composition and functional properties of flour
Biochemical Changes During Ripening And Microbial Quality Of Pasteurized Chinese Star Apple Juice (Averrhoa Carambola)
ABSTRACT Chinese star apple (Averrhoa carambola) were analysed for proximate, phy
Formulation of complementary foods from sprouted Soybean, breadfruit and plantain flour blends
ABSTRACT Complementary food was formulated from flour blends of sprouted soybean,
Effect Of Packaging Materials And Storage Conditions On Stability Of Selected Indigenous Soups Of South-South Nigeria
ABSTRACT This study evaluated the effect of packaging materials and storage condi
The Effects Of Milling And Coagulants On The Viscoelastic Properties And Growth Dynamics Of Selected Food Pathogens Of Tofu From Blends Of Soybean (Glycine max) And Sesame (Sesamum indicum)
ABSTRACT The effects of milling (wet and dry) and coagulants (lime, Epsom salt an
Effect Of Storage Period And Varieties On Processed Cocoyam (Colocasia esculenta) Based Foods (Achicha And Mpoto)
ABSTRACT An experimental investigation, using three varieties of Colocasia escule
Modification, Characterization And Utilization Of Starches And Starch Extraction Residues Of Two Nigerian Grown Mungbean (Vigna radiata (L.) Wilzeck) Cultivars
ABSTRACT Starches were isolated from two cultivars of Nigerian grown mungbeans (
Use Of Novel Single Strain Starter Culture For Traditionally Fermented “Nono’’ Based On Lactic Fermentation
ABSTRACT Fresh cow milk was purchased from Fulani hendsmen while strain of Strept
Wwuse Of Novel Single Strain Starter Culture For Traditionally Fermented “Nono’’ Based On Lactic Fermentation
ABSTRACT Fresh cow milk was purchased from Fulani hendsmen while strain of Strept
Quality Evalution And Glycemic Index Of Eba Produced From Yellow And White Cassava Varieties
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Evaluation And Optimization Of Physicochemical Properties Of Wheat Flour And Chemically Modified Starches From African Yam Beans And Cassava
ABSTRACT Composite breads were made by supplementing wheat flour (WF) with
Assessment Of Food Safety Risks Associated With Bivalve Mollusc From The Coastal Waters Of Niger Delta, Nigeria
ABSTRACT This study investigated hazard indices and human health risks associated
Nutrient Composition And Characterization Of Volatile Compounds In Processed Aerial Yam And Cocoyam Extracts
ABSTRACT Aerial yam ( Dioscorea bulbifera ) and cocoyam ( Xanthosoma sagittifoliu
Assessment Of The Prevalence Of Food Neophobia Among National Youth Service Corps [NYSC] Members In Abia State, Nigeria
ABSTRACT This research was conducted to assess the prevalence of food neophobia a
Acute Toxicity And Anti-Diabetic Effects Of The Ethanolic Extracts Of Alternanthra brasiliana Stem, Asystesia gangetica And Abutilion mauritianum Leaves
ABSTRACT In this study the micronutrient, phytochemicals composition, acute toxic
Production And Quality Evaluation Of Biscuits From Composite Flours Of Pearl Millet, Sorghum, And Wheat
ABSTRACT The study was undertaken to assess the production and quality evaluation