Natural & Applied Sciences

Quality Assessment ofFunctional Jams Produced from selected tropical fruits Pawpaw (Caricapapaya) Pineapple (Ananas Comosus), Orange (Citrus - Sinensis) and banana (Musa Acuminata):- Azubuko. Ifeoma F

ABSTRACT This study explored the quality assessment of functional Jams produced f

Physicochemical Properties, Antioxidant Activity, and Sensory Evaluation of Cookies made from Wheat, Unripe Plantain and Germinated Pigeon Pea Flours:-Nwafor, Favour O

ABSTRACT This study investigated the physicochemical properties, antioxidant acti

Quality Evaluation Of Extruded Snacks From Blends Of Trifoliate Yam, Soybean And Yellow-Root Cassava Flour:- Ohia, Chinonso V

ABSTRACT This study evaluated the quality characteristics of extruded snacks prod

Retention Of Hydrocarbons And Surfactants In Fufu Dough Samples Obtained From Local Markets In Anambra State:- Okeke, Ezinne P

ABSTRACT This work determined the retention of hydrocarbons and surfactants infuf

Effect of Different Heat Treatment on the Quality of Peanut (arachis hypogea) Milk:- Eze, Doris N

ABSTRACT  This study focused xii' on evaluating the effect of different heat

Proximate, Physical And Sensory Properties Of Baked Buns Produced From The Blends Of Wheat Flour (Triticum Vulgare), Instant Cassava Flour (Manihot Esculenta) And Avacado Pear Pulp (Persea Americana M.):- Abraham, Vanessa C

ABSTRACT This study investigated the Proximate, physical and sensory properties o

Quality Evaluation Of Shell Eggs From Battery Cage Farms Sold In Umuahia Metropolis:- Ifekandu, Princewill U

ABSTRACT The egg shell were assessed for their physical properties, proximate, fu

Production And Quality Evaluation Of Beetroot Powder And Its Ice Cream Blends:- Chinedu, Comfort I

ABSTRACT This study explores the incorporation of beetroot (Beta vulgaris) powder

Micronutrient composition, Amino acid profile Phytochemical constituent and Antioxidant properties of Oha (Pterocarpus niildbraedii) leaves:-Alex, Peace A

ABSTRACT This study investigated the micronutrient composition, amino acid profil

“Evaluation of Chemical and Physical Properties ofMoi-moi Produced from Malted Maize:- Onyenze, Blessing I

ABSTRACT  This study investigated the evaluation of chemical and physical pr

Comparison Of The Micro Nutrient And Amino Acid Profile Of Flour From Cocoyam (Xanthosoma Sagittifolium), Pearl Millet (Pennisetum Glaucum), Black Beans (Phaseolus Mungo) And Unripe Plantain (Musaparadisiaca) Peel:- Anuakaenyi, Augusta N

ABSTRACT The study evaluated the micro nutrient and amino acid profile of flour p

Effects of Variety and Particle Size on the Quality Characteristics of Water Yam (Dioscoreci alata) Flour and Bread:- Nwose, Osmond N

ABSTRACT  This study was carried out to determine the effect of variety and

Modelling of Subsurface Anomalies in Parts of the Benue Trough of Nigeria, using High Resolution Aeromagnetic Data:- Agabi, David A

ABSTRACT  Understanding the subsurface architecture has been one of the chal

Dual Solution Synthesis and Characterization of Multilayer Sulphide Thin Films for Possible Applications:- Mgbaja Elizabeth C

ABSTRACT CuS:ZnS, CdS:ZnS, AIS:ZnS and SnS:ZnS multilayer thin films were synthes

Production and Quality Evaluation of Cookies Produced from Flour Blends of Sprouted Mungbean (Vigna radiata) and Malted Sorghum (Sorghum bico/or (L) Moench):- Akubuo, Kenechukwu K

ABSTRACT  Effect of sprouting and malting on the quality characteristics of

Comparative Study On The Chemical Constituents Of Five Frozen Fishes Vended In Borokiri Market, Rivers State:- Ohaeri, Fortune C

ABSTRACT Comparative study on the chemical constituents of five frozen fishes ven

Production of Phytase by Lactic Acid Bacteria Isolated from Fermented Cereals:- Ohaegbu, Chinedu G

ABSTRACT Phytic acid, which is a form of phosphate, is found in all plant-based f

Antibacterial and Antibiofilm Properties of Methanolic Extracts of Five Medicinal Plants Against Strains of Pseudomonas aeruginosa:- Johnson, Eno-obong A

ABSTRACT Medicinal plants represent potential sources of novel compounds with ant

Anti-Diarrhoeal Potential Of Ethanol Extract Of Gouania Longipetala Leaves :- Nwachukwu, Kenneth C

ABSTRACT This study investigated the anti-diarrhoeal potential of Gouania longipe

Effects Of Crude Extract And Fractions Of Napoleonae Imperialis Leaves On G-Protein Coupled Receptors, Ampkhiase, Camp, Insulin, Glucagon And Some Biochemical Parameters In Streptozotocin Induced Diabetic Rats:- Mba, Obinna J

ABSTRACT This study investigated the effects of crude extract and fractions from

Antimicrobial Properties Of Amylase- Producing Lactic Acid Bacteria Isolated From Some Selected Fermented Starchy Foods:- Ejike, Emmanuel N

ABSTRACT This research project aimed to isolate and characterize amylase-producin

Isolation And Characterization Of Bioactive Compounds From The Leaves Ofpsidium Guajava And Assessment Of Their Antidiabetic And Antibacterial Properties:- OkO Eluu H

ABSTRACT Psidium guajava is a tropical plant with a wide range of medicinal appli

L1014F KDR Type Mutation In Anopheles Gambiae S.L., And Malaria Vector Control Practices In Abia State:- Ekedo, Chukwuebuka M

ABSTRACT  Anopheles gambiae s.l. is the primary vector of malaria, a debilit

The Bacterial Diversity and Physicochemistry of Humic Freshwater of Eniong River Sediment Ecosystem, Itu Nigeria:- Egbomuche, Rowland C

ABSTRACT Bacterial communities play an indispensable role in the environment by p

Optimum Conditions For The Benchscale Production Of Biodiesel From Waste Frying Oil:- Onyezeka, Eucharia G

ABSTRACT Waste frying oils (WFO) sourced from ten different locations using rando

Adsorption of Pb Cu and Fe from aqueous solution using the African Velvet Tamarind Seed (Dialium guineense):- Nwankwo, Michael N

ABSTRACT Heavy metals which are directly discharged into receiving water bodies p

Degeneration In Orange-Fleshed Sweet potato (Ipomoea Batatas (L.) Lam.) Genotypes At Two Locations In Nigeria :- Nwadinobi, Charity A

ABSTRACT Farmers in Nigeria usually use sweetpotato vine cuttings from previous c

Isolation And Characterization Of Bioactive Compounds From The Leaves Of Psidium Guajava And Assessment Of Their Antidiabetic And Antibacterial Properties.:-Oko, Eluu H

ABSTRACT Psidium guajava is a tropical plant with a wide range ofmedicinal applic

Composition Of Corn Cob And Functional Properties Of Corn Cob Ash:- Onyebuchi, Chidimma J

ABSTRACT This study evaluated the valorization of corn cob through its conversion

Physicochemical, Phytonutrient And Sensory Properties Of Jam Produced From Blends Of Pineapple (Ananas Comosus ), Apple( Maius Dotnesticd), And Orange( Citrus Sinensis} Pulps Fortified With Moringa Leaf Powder:- Agu, Kosisochukwu E

ABSTRACT Jams are widely consumed as spreads but often lack essential micronutrie