Natural & Applied Sciences
Sub-fields
Bacteriological Quality Of Ready-To-Eat Snacks Sold In Umuahia
ABSTRACT The bacteriological quality of 24 randomly selected samples of snacks (m
Studies On The Storage Stability Of Egusi (Colocynthis Citrullus .L) Cake
ABSTRACT The storage stability of egusi (Colocynthis Citrullus L.) seed cake was
The Effect Of Induced Ripening On The Proximate And Functional Properties Of Flour Produced From Mature And Immature Plantain
ABSTRACT Three samples of mature and immature plantain (Musa paradisiacal) ripen
Incidence Of Bacteriuria Among Diabetes Mellitus Patients In Umuahia
ABSTRACT Bacteriuria is the presence of bacteria in the urine. The concept of sig
The Antibacterial Effect Of Honey On Methicillin Resistant Staphylococcus Aureus From Children Of Primary School Age, Umuariaga In Ikwuano L.G.A
ABSTRACT The antimicrobial property of honey was tested against methicillin resis
The Rheological And Nutritional Properties Of Flour Produced From Three Cult! Vars Or Aerial Yam (Dioscorea Bulbifera)
ABSTRACT This study investigated the rheological and nutritional properties of fl
Microbiological Evaluation Of Naira Notes Handled By Fish Sellers In Umuahia Metropolis
ABSTRACT Money is used as a medium for exchange for goods and services, settlemen
Screening, Isolation And Characterization Of Antibiotic Producing Microorganisms From Soil Samples In Mouau .....
ABSTRACT Soil is the major repository of microorganism that produce antibiotics.
Comparative Study Of The Physico-Chemical Properties Of Yoghurt From Tigernut And Soymilk With Skimmed Milk
ABSTRACT Yoghurt was produced from Tigernut and Soy milk with Skimmed milk in the
Antimicrobial Activity Of Xylopia Aethiopica And Monodora Myristica On Some Bacterial Isolates ........
ABSTRACT Antimicrobial activity of Xylopia aethiopica and Monodora myrislica was
Isolation And Identification Of Pathogens Associated With Household Kitchen Sponges. .....
ABSTRACT A total of sixty kitchen sponges were collected from the households in t
Comparative Evaluation Of The Cyanide Content Of Two Sweet And Two Bitter Cassava Varieties (Manihot Esculenta Crantz)
ABSTRACT Four prominent cassava cultivars (TMS 30572 and NR 8082) which are bitte
The Antibiotic Sensitivity/Resistance Pattern Of Methicillin Sensitive Staphylococcus Aureus Isolated From Children Of Primary School Age From Umuariaga Community In Ikwuano L.G.A. Of Abia State.
ABSTRACT The antibiotic sensitivity pattern of Methicillin Sensitive Staphylococc
Microbiological And Physicochemical Characteristics Of Soil Receiving Palm Oil Mill Effluent In Umuahia
ABSTRACT The microbiological and physicochemical characteristics of soil receivin
Microbial Quality Of Ogi Sold In Umuahia Metropolis
ABSTRACT The microbiological analysis of ogi sold in 10 different locations withi
Studies On Germdated Soybean (Glycinemax)-Unripe Plantain(Musa Parasidiaca) Flour And Biscuits
ABSTRACT Floor blends were prepared from germinated Soyabean (Glycine max) and un
Studies On Wheat (Triticum Spp) /Walnut (Juglans Regia) Flour And The Staling Of Their Cakes
ABSTRACT Walnut (Juglans regia) seeds are edible rich source of several essential
Isolation And Identification Of Bacteria Contaminants From Door Handles In Michael Okpara University Of Agriculture Umudike, Abia State.
ABSTRACT A total of one hundred door handles randomly scattered within the univer
Shelf Life Studies Of Cocoa-Based Ready-To-Use Therapeutic Foods.
ABSTRACT The shelf life of therapeutic foods developed from a mixture of cocoa, b
Antibacterial Activity Of The Leaf Extract Of Aichornea Cordifolia And Spondias Mombin On Selected Pathogenic Bacteria.
ABSTRACT Antibacterial activity, Minimum Inhibitory Concentration (MIC) an
Microbial Quality Of Sandwich (Shawarma) Sold In Different Fast Food Centers In Umuahia Metropolis.
ABSTRACT Food is a chemically complex matrix, and predicting whether, or how fast
Optimization Of Mixed Spices Produced From Nchanwu - (Ocimum Gratissmum), Curry (Murray Koemigii) And Uziza (Piper Guineense) Leaves
ABSTRACT D-0ptima mixture design and optimization technique were used to develop
Optimization Of Almond (Terminally Catappa L.) Nut Oil Extraction Process Using Response Surface Methodology
ABSTRACT The optimization of the parameters that affect tropical almond (Terninai
Starter Culture Fermentation Of African Oil Bean Seed (Pentaclethra Macrophylla Benth) With Bacillus Subtilis, Using Lactobacillus Fermentum As An Adjunct
ABSTRACT Utilization of probiotic flora as starter culture for controlled f
Screening, Isolation And Characterization Of Antibiotic Producing Microorganisms From The Soil Samples In Michael Okpara University Of Agriculture, Umudike, Abia State .........
ABSTRACT The soil environment constitutes largely an untapped source of microorga
Comparative Studies On Ficus Sur (Moracea) And Justicia Carnea (Acanthacea) Leaves
ABSTRACT Ficies soc (n-ioracea) and .Justicia cornea (Acanthecea) leaves contain
Comparative Sensory And Microbial Analyses Of Ogiri Produced From Castor Seedricinus Communis), Soya Bean (Glycine Mar), Egusi (Citrullus Vulgaric) And African Locust Bean (Parku, Biglobosu)
ABSTRACT The comparative sensory and microbiological analysis of Ogiri prod
Antimicrobial Activities Of Senna Hirsuta And Zea Mays
ABSTRACT The antimicrobial activities of methanol extract of Senna hiruta and Zea
Isolation And Identification Of Pathogenic Bacteria From Sputum Samples Of Patients Attending Out Patient Clinic In A Specialist Hospital In Umuahia
ABSTRACT This study was to evaluate the prevalence of Moraxella catarrhalis isola
Antimicrobial Activity Of Two Mushrooms, Ganoderma Applanatum And Daedaleopsis Confragosa On Some Pathogenic Microorganisms
ABSTRACT The antimicrobial activities of ethanolic and aqueous extract of two mus