Natural & Applied Sciences

Studies On The Physico-Chemical And Sensory Properties Of Juices Produced From Noni (Morinda Citrifolia) And Pineapple (Ananas Comosus) Blend

ABSTRACT Fresh Noni juice and Pineapple juicy were extracted, processed and blend

Antibiogram Of Clinical Isolates Of Staphylococcus Aureus In Umuahia

ABSTRACT  Staphylococcus aureus which is one of the most successful and adap

To Determine The Probiotic Potentials Of Lactic Acid Bacteria Isolates From Fermented Maize.

ABSTRACT Lactic Acid Bacteria (LAB) as probiotic organisms can he sourced from fe

Antibiotic Susceptibility Pattern Of Escherichia Coli Isolated From Waste In Umuahia

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An Evaluation Of The Toxicological Effects OF Azadirachta indica, Piper guineense And Capsicum Annum Incorporated Into Cowpea Diets (Vigna unguiculata)

ABSTRACT The objective of the work was to examine the effect of Azadirachta indic

Comparison Of Pectin Samples From Citrus Fruits

ABSTRACT Pectin was extracted from lime, lemon, orange and grape fruit which are

Microbial Analysis Of Beef From Slaughter House And Market In Isiukwuato L.G.A, Abia State

ABSTRACT Microbiological analysis of raw beef obtained  form slaughter house

Development Of Household Products From Cotton Yarn, Coconut And Ranie Fibers.

ABSTRACT Vegetable fibres are obtained from various parts of the plants. Fibres a

Production And Quality Evaluation Of Complementary Food From Sprouted Soybean (Glycine Max), Sprouted Sorghum (Sorghum Bicolor) And Unripe Plantain (Musa Paradisiaca) Flour

ABSTRACT The complementary food was formulated from flour blends of sprouted soyb

Comparative Effects Of Different Heat Treatments On The Chemical, Functional, Microbial And Sensory Properties Of Fresh Uda Seeds( Xylopia aethiopica) And Fresh Uziza Seeds (Piper guineense)

ABSTRACT This work was carried out to compare the effects of different heat treat

Comparative Evaluation Of Quality Characteristics of Fermented Melon Seed (Citruiius colocynthis), Castor Oil Bean (Ricinus communis) And Fluted Pumpkin Seeds (Teifairia occidentails) (Ogiri).

ABSTRACT This study compared the quality characteristics of Melon seed (Citrullus

Composition And Antimicrobial Properties Of Selected Local Spices: Monodora myristica (Ehuru), Piper guineense (Uziza), Xylopia aethiopica (Uda) And Tetrapleura tetraptera (Oshosho).

ABSTRACT Proximate composition, vitamins, minerals, antinutrients and antimicrobi

Consumer Acceptability Of Spiced Composite Bread

ABSTRACT The study evaluate the consumer acceptability of spiced composite bread

Comparative Quality Evaluation Of Tigernut-Cow Milk Ice Creams Produced From Synthetic Binders (Gelatin And CMC) And Natural Binder (Taro Starch).

ABSTRACT Ice cream was produced from blends of tigernut milk and cow milk using s

Comparative Study Of The Antimicrobial Effects Of Some Nigerian Spice Extracts And The Organoleptic Quality Of Toffee Prepared From Them.

ABSTRACT Candies (toffee) were produced and spiced with local spices including uz

Detection Of Mycotoxin And Effect Of Mould On Functional Properties Of Cassava Starch (Manihot esculenta)

ABSTRACT Mycotoxin has attracted worldwide attention due to the significance loss

Comparison Of Quality Characteristics Of Selected Bread Samples Consumed In Umuahia Metropolis, Abia State, Nigeria

ABSTRACT This study investigated the proximate composition, minerals and anti-nut

Anti-Bacterial Sensitivity Pattern Of E.Coli Isolated From Poultry

ABSTRACT The antimicrobial sensitivity pattern\resistance of E.coli isolates from

Anti Bacterial And Phytochemical Properties Of Anthocleista Vogelii On Bacteria Causing Wound And Enteric Infection

ABSTRACT Plants has formed the basis of traditional systems which has been used a

Incidence Of Staphylococcus Aureus, Escherichia Coli And Salmonella Species In Hawked Akpu

  ABSTRACT The occurrence of Staphylococcus aureus, Escherichia coli and Sal

Isolation, Identification And Antibacterial Susceptibility Pattern Of Pathogens From Wound Infection

ABSTRACT The Isolation, Identification and antibacterial susceptibility pattern o

Isolation, Characterization Of Microorganism Associated With Spoilt White Yam (Dioscorea Rotundata).

ABSTRACT Microorganism associated with white spoilt yam (Dioscorea rotundata) wer

Antibacterial, Phytochemical And Antioxidant Properties Of The Leave And Root Bark Extract Of Baphia nitida On Bacteria Associated With Wound And Enteric Infections.

ABSTRACT The antibacterial. phytochemical and antioxidant properties of the leave

Development And Evaluation Of The Sensory, Chemical And Microbiological Qualities Of Juice Produced From Blends Of Pineapple (Ananas Comosus) And Tumeric (Curcuma Longa)

  ABSTRACT Fruits have been a part of human diet and food supplement over th

Antibacterial Effect Of Annona Muricata (Sour Sop) Leaf, Bark And Fruit On Some Selected Organisms

ABSTRACT The antibacterial effect of Annona nuricata  Linn (sour sop) leaf,

Antibacterial Activities Of Some Household Disinfectants On Selected Pathogens In Umuahia.

ABSTRACT The antimicrobial effectiveness of five selected disinfectants (Dettol,

Isolation Of Bacterial From External Auditory Canal Of Children And Their Susceptibility Pattern To Antibiotics

ABSTRACT The bacterial flora of the external auditory canal of children of Michae

Antibacterial Activity Of Bile On Bacteria Isolated From Faeces, Urine And Blood

ABSTRACT The antibacterial activity of bile on bacteria isolated from faeces, uri

Isolation Of Microorganisms Associated With Deterioration Of Sweet Potato (Ipomoea Balatas(L.) Lam) During Storage

ABSTRACT The microorganisms responsible for spoilage in white sweet potato roots

Microbiological And Physicochemical Analysis Of Okpulor-Umuobo River, In Osisioma Ngwa L. G. A. Of Abia State.

ABSTRACT Microbiological and Physicochemical analyses were carried out on the Okp