Microbiology

Characterization Of Lactic Acid Bacteria From Fermented Unripe Plantain (Musa Paradisiaca) Juice:- Emetu, Ezinne K

ABSTRACT  This study evaluated the Isolation and Identification of Lactic ac

Characterization Of Microorganisms Associated With The Spoilage Of Banana:- Odo, Dorathy L

ABSTRACT Characterization of Microorganisms associated with the spoilage of banan

Development Of Lactic Acid Bacteria Starter Culture For Use In Yoghurt Production:- Onwuegbuchulam, Chisom C

ABSTRACT Lactic Acid Bacteria (Lactobacillus acidophilus, Lactobacillus plantariu

Sensory Evaluations Of Bread Samples Produced With Aid Of Yeast Species Isolated From Palm Wine:- Dimgba, Solomon

ABSTRACT This study was to determine the sensory quality of bread produced using

Microbiological Quality Of The Air In Three Evening Markets In Umudike Metropolis:- Ubochi, Kelechukwu S

ABSTRACT This study evaluated the microbiological quality of air in three evening

Prevalence Of Multidrug Resistant Staphylococcus Aureus Isolated From Nasal Cavities Of Mouau Students:- Umenweke, Allwell C

ABSTRACT This study determined the prevalence of multidrug resistant Staphylococc

Bacteriological And Physicochemical Analysis Of Borehole Water From Three Different Houses In Amizi, Olokoro:- Eze, Nneamaka S.

ABSTRACT Underground water is heavily relied on as the main source of potable wat

Parametric Estimation Of Thermal Conductivity Of Materials:- Pius Florence C

ABSTRACT Determination of thermal conductivity of material until now is usually c

The Microbial Quality And The Prevalence Of Extended Spectrum Beta-Lactamase Producing Enterobacteriaceae In Retailed Mayonnaise:- Umoh, Idara N

ABSTRACT The microbid quality and the prevalence of Extended Spectrum Beta-lactam

Amylolytic And Beta-Glucanase Activities Of Yam Rot Fungi:- Uchendu, Ogechukwu P

ABSTRACT Yam popularly called “Jz" in Igbo Language and “zsiz” in yoruba is a goo

Isolation And Identification Of Cellulolytic Bacteria Involved In Biogas Production:- Mba, Chibuzor K

ABSTRACT Biogas is produced through anaerobic digestion (AD) of organic materials

Microbiological Evaluation Of Goodluck Ebele Jonathan Hostel Drinking Water Stored In Tanks:- Nwankwo, Chinemerem V

ABSTRACT  The microbial qualities of the different drinking water stored in

Antimicrobial Activities Of Test Lactic Acid Bacteria On Some Food Decay Microorganisms:- Okwueze, Linda C

ABSTRACT Traditionally fermented food ogi and Tomato products used in this study

Isolation And Characterization Of Microorganisms Involved In Biogas Production Using Cassava Peels:- Nnabugwu, Winner C

Abstract  This study was aimed at investigating microorganisms associated wi

Microbial Degradation Of Bird Feathers By Soil Fungi:- Ezeigbo, Ndubuisi J

ABSTRACT The present study deals with identification of fungi that play a signifi

Microorganisms Associated With Home-Made Fruit Juices In Michael Okpara University Of Agriculture, Umudike:- Odo, Anastasia J

ABSTRACT Microbiological analysis ofsome selected homemade drinks sold in Umudike

Phytochemistry And Evaluation Of Some Plant Extracts On Streptococcus Mutans And Candida Albicans:- Okeke, Obianuju C

ABSTRACT The upsurge in the prevalence of side effects of many synthetic antimicr

The Effects Of Different Carbon And Nitrogen Sources On The Growth Of Lactic Acid-Producing Bacteria Isolated From Nunu. :- Ubochioma, Christain C.

ABSTRACT  Effect of different carbon and nitrogen sources on the growth of a

Antimicrobial Susceptibility Of Gram Negative Bacteria Isolated From Urine Samples From Students Of Michael Okpara University Of Agriculture Umudike:-Ujah, Roseline U

ABSTRACT Bacterial susceptibility of gram negative bacteria isolated from urine s

The Microbiological Quality Of Ready-To Eat Prepackaged Of African Salad Sold In Umuahia Abia State, Nigeria:- Ogueri Nneoma I

ABSTRACT  The microbiological quality of ready-to-eat prepackaged African sa

Studies On The Occurrence Of Bacillus Coagulans That Could Be Used As Probiotics From Locally Fermented Foods:- Udefi, Rapuluchukwu C

ABSTRACT  The aim ofthis study is to studies on the occurrence of bacillus c

Prevalence Of Antibiotic Resistant Staphylococcus Aureus Amongst Farm Animals In Michael Okpara University Of Agriculture, Umudike;- Ogu, Nneka E

ABSTRACT The aim of this study is to determine the prevalence and the antibiotics

Microbiological And Shelf Life Analysis Of Palmwine Sold At Different Eateries In Umudike:- Unah, Peace C

ABSTRACT This project studied the microbiological quality and shelf life of palm

Screening Of A Natural Biodiversit Y Of Lactic Acid Bacteria From Fermented Pentaclethra Macrophylla Benth For Thiamin And Riboflavin Production:- Anya, James K

ABSTRACT  Lactic Acid Bacteria (LAB) are of predominant importance and are w

Production Potential Of Folate And Cobalamin By Lactic Acid Bacteria Isolated From Fermented Milk (Nunu):- Iheji, Chika E

ABSTRACT  Many food-grade bacteria such as Lactic Acid Bacteria (LAB) produc

Physicochemical And Bacteriological Quality Of Stream Water In Umuezeagwu Amuzukwu:- Ironta, Ijoma M

ABSTRACT  This study evaluated the physicological and bacteriological qualit

Comparative Study Of Palm Wine Yeast And Commercial Baker’s Yeast Used For Bakery Production:- Ebuzor, Chinenyenwa G

ABSTRACT The project work undertook a comparative study of palmwine yeast and com

Antimicrobial Susceptibility Pattern S Of Bacterial Isolates From Patients With Urinary Catheter At Federal Medical Center, Umuahia:- Godwin, Chukwudi T

ABSTRACT The antimicrobial susceptibility pattern of bacterial isolates from pati

Enumeration, Evaluation And Survival Of Staphylococcus aureus In Ice Cream Samples:- Ibeabuchi, Amarachi T

ABSTRACT Ice cream is a frozen dairy food made by freezing a processed mix. The m

Prevalance Of Bacterial Isolates Growth From Gastroenteritis Among Patients In Three Different Clinics Within Umuahia:- Chikere, Catherine O

ABSTRACT Gastroenteritis is an infection of the gut (intestines) with viruses, ba