Microbiology

Effects Of Different Temperature On The Antifungal Activities Of Actinomycete Isolated From The Soil

ABSTRACT Actinomycetes sp. And Streptomyces sp. was isolated from the soil of Mic

Microbiological Analysis Of Fresh Fruits And Vegetables And Effect Of Antimicrobial Agents On Microbial Load

Abstract Fresh fruits and vegetables promote good health but harbour a wide range

Phytochemistry And Evaluation Of Some Plant Extracts On Streptococcus mutans AND Candida albicans

ABSTRACT  The upsurge in the prevalence of side effects of many synthetic an

Microbiological Fermentation For Cyanide Reduction In Cassava Tubers

ABSTRACT The white and yellow varieties of the cassava (manihot esculenta) tubers

The Microbiological Qualities Of Bottle And Sachet Packaged Water Sold In Umuahia Metropolis

INTRODUCTION   Safe and potable water supplies in urban centres in Nige

Bacterial Contaminants Of Commercial Poultry Feeds Sold In Ikot Ekpene Main Market

ABSTRACT Food poisoning and infection by bacterial and fungal genera pose obvious

Physicochemical And Microbiological Changes Associated With Wine Production From Pineapple Using Palm Wine Yeast

ABSTRACTS The physicochemical and microbiological changes associated with wine pr

Bacteriological Quality And Antibiogram Of Isolates From Hamburger

ABSTRACT The bacteriological quality and antibiogram of isolates of public health

Bacteriological Quality Of Fresh Meat Sold In Umuahia Metropolis

ABSTRACT A total number of twenty (20) fresh meat samples were collected from dif

Characterization And Stater Culture Potential Of Lactic Acid Bacteria Isolated From Kunu Zaki

ABSTRACT Kunun zaki is a fermented non-alcoholic cereal beverage. It is a popular

Microbiological Study Of Some Selected Cosmetics Products Used By Their Consumers

ABSTRACT The aim of this study is the microbiological study of some selected cosm

Antimicrobial Properties Of Probiotic Bacteria From Different Sources (Ogi, Ugba And Ogiri)

ABSTRACT Antimicrobial properties of probiotic bacteria from different sources we

Microbiological Quality Of Hawked Ready-To-Eat African Salad

ABSTRACT This study investigated the microbiological quality of hawked ready-to-e

Studies On Bacterial Species Associated With Dental Caries

ABSTRACT Studies were carried out on bacterial species associated with dental car

Microorganisms Associated With Deteriorated Tomatoes

ABSTRACT The study evaluated the occurrence of biodeteriogens in harvested tomato

Occurrence And Antimicrobial Resistance Pattern Of Species Of Salmonellaassociated With Hanked Carrot Tubers

ABSTRACT Salmonella is among the most important foodborne pathogens worldwide wit

Evaluation Of Phytochemical, Antibacterial And Antioxidant Potentials Of Monodora Myristica (African Nutmeg)

ABSTRACT This study was carried out to identify the phytochemical, antimicrobial

Antimicrobial Susceptibility Pattern Of Escherichia Coli Isolated From Poultry Farms In Umudike

ABSTRACT Colibacillosis is considered important in the poultry industry because i

Antibacterial Effect Of Vernonia Amygdalina And Aloe Barbadensis Miller (Aloe Vera) On Staphylococcus Aureus

ABSTRACT This research work was aimed at evaluating the antibacterial activity of

Antibiogram Of Some Gram Negative Pathogens To Extracts Of Okpete (Costus Afar) And Isikara (Spondias Mombin)

ABSTRACT The antibiogram of some Gram negative pathogens (Escherichia coli, Salmo

Production And Proximate Analyses Of Ogiri Condiment From Different Substrates

ABSTRACT The aim of this study determine the production and proximate analysis of

Screening Of Some Lactic Acid Bacteria Isolated From Selected Nigerian Fermented Foods For Vitamin Production

ABSTRACT Thiamine, riboflavin and niacin are among the essential vitamins require

Microbial Evaluation Of Kunun-Zaki Prepared And Soldin Bauchi Metropolis

ABSTRACT This study evaluated kunu for microorganisms of public health important

Bacteriological Quality Of A Selected Pond Water In Abia State, Nigeria

ABSTRACT This study evaluated the bacteriological investigation of pond water qua

Effects Of Human Urine On The Microbial And Physico-Chemical Properties Of Soil

ABSTRACT Effect of human urine on the microbial and physicochemical properties of

Microbiological Analysis Of Spices Used In Suya Making In Umuahia

ABSTRACT This study examined the effect of microorganism variables on the differe

The Roles Of Trichodema Viride And Saccharomyces Cerevisiae In The Production Of Alcohol From Ipomoea Batatas (Sweet Potatoes).

ABSTRACT Sweet potato tubers (peeled) were examined for ethanol production and bi

Antibiogram Of Organism Ofpublic Health Importance Inprocessed Beef And Chicken Suya Sold In Umuahia, Abia State, Nigeria

ABSTRACT The antibiogram of organism of public health importance in processed bee

MICROBIOLOGICAL ASSESSMENT OF SOME LOCALLY PRODUCED COSMETIC CREAMS SOLD IN UMUAHIA, ABIA STATE

ABSTRACT Creams are external preparations that are liable to microbial contaminat

Fungi Associated With The Deterioration Of Baked Products (Cake And Bread)

ABSTRACT This study was aimed at isolating and identifying some fungi associated