Microbiology
Preservative Potentials Of Citrus Limom (Lemon) Juice On Palm Wine
ABSTRACT The work studied the preservative potentials of lemon juice on pal
Microbial Quality Of Ready To Eat Fufu; A Cassava Fermented Product Sold In Umuahia
ABSTRACT This study evaluated microbiologically the quality of fufu
Microorganisms Associated With Home-Made Fruit Juices In Michael Okpara University Of Agriculture, Umudike
ABSTRACT Microbiological analysis of some selected homemade drinks sold in Umudik
Microorganisms In Used And Unused Vegetable Oils
ABSTRACT This study evaluated the microbial communities in used and unused vegeta
Characterization And Identification Of Microorganisms Involved In Wood Degradation
ABSTRACT The study was to isolate and characterize microorganisms involved in woo
Incidence Of Salmonella Species From Eggs And Hands Of Egg Handlers From Poultry Farm Around Umuahia
ABSTRACT This study was to determine the incidence of Salmonella species isolated
Bacteriological Evaluation Of Zobo Drinks Consumed In Umuahia, Abia State.
ABSTRACT Hibiscus sabdariffa L. Malvaceae is a tropical plant of considerable eco
Cyanocobalamin And Folate Levels Of Maize During It’s Fermentation To Akamu Or Ogi By Lactic Acid Bacterium
ABSTRACT This study evaluated the cyanocobalamin and folate levels in fermenting
The Effects Of Lactic Acid Bacteria On The Proximate Composition Of Ogi
ABSTRACT Ogi is a traditional fermented food produced from maize and serves as br
Effects Of Ginger And Garlic On The Shelf Life Of Bambara Groundnut Pudding.
ABSTRACT The effects of Ginger and Garlic on the shelf life of Bambara groundnut
Prevalence Of Hepatitis C Virus Among Pregnant Women Attending Madonna Catholic Hospital, Umuahia, Abia State
ABSTRACT The prevalence of hepatitis c virus among pregnant women attending Madon
Susceptibility Of Bacterial Pathogens To Antibiotics And Extracts Of Ocimum Gratissimum (Nchanwu Leaf).
ABSTRACT Medicinal plants are of great importance to the health of individual and
Microbial Analysis Of Locally Prepared Ready To Eat Okpa In Umuahia Metropolis
ABSTRACT This study was aimed at evaluating the microbiological quality of ready
Incidence Of Methicillin Resistant Staphylococcus Aureus Isolated From Nostrils Of Mouau Students
ABSTRACT This study was carried out to determine the prevalence of nasal carriage
Microbial Implication On Bio-Based Hydraulic Fluid
ASBTRACT This study was used to determine the microbial implication of biobased f
Isolation And Identification Of Fungi Responsible For Tomato Spoilage
ABSTRACT Tomato is a major vegetable crop that has achieved tremendous popularity
Microbiological Assessment Of Street Vended Baked Foods Sold In Umuahia
ABSTRACT This study was aimed at assessing the microbiological quality of selecte
Comparative Evaluation Of Microorganisms Associated With Male And Female Foot Wears In Mouau.
ABSTRACT Footwear as a foot protecting device exposes the feet to contamination b
Characterization Of Aflatoxigenic Fungi From Millet (Pennisetum Sp)
ABSTRACT Aflatoxins are natural toxigenic metabolites frequently found in millet
Biofilm Formation By Staphylococcus Aureus Isolated From Meat Contact Table Surfaces In Umuahia
ABSTRACT Biofilms are a common cause of food contamination with undesirable bacte
Antibacterial Activity Of Honey, Ginger, And Garlic Mixtures On Respiratory Tract Pathogens
ABSTARCT This research work evaluated the antibacterial activity of honey, ginger
Microorganisms Associated With Second-Hand Clothes (Okirika) Sold In Umudike
ABSTRACT This project work studied the microorganisms that are associated with se
Evaluating The Performance Of Sacharomyes Cerevisiae Isolates From Palmwine In Wine Production.
ABSTRACT This study was aimed at evaluating the performance Saccharomyces cerevis
Sensory Evaluations Of Bread Samples Produced With Aid Of Yeast Species Isolated From Palm Wine
ABSTRACT This study was to determine the sensory quality of bread produced using
Yoghurt Production Of Powdered Milk Using Lactic Acid Bacteria As Starter Culture.
ABSTRACT Lactobacillus bulgaricus, Streptococcus thermophilus and Lactobacillus f
Antimicrobial Activity Of Different Uziza Extracts (Piper Guineense) Against Food Spoilage Microorganisms
ABSTRACT The study evaluated the antimicrobial activity of Uziza leaf extract ( P
Microbial Contamination Of Animal Product
ABSTRACT This study evaluated the microbial contamination of animal product (fat)
Bacterial Contamination Of Ready-To-Eat Vended Water Melon And Paw-Paw Sold By Hawkers
ABSTRACT The bacterial contamination of ready-to-eat vended water melon and
Isolation And Characterization Of Proteolytic Lactic Acid Bacteria From Indigenous Fermented Foods
ABSTRACT This study was aimed at the isolation and identification of proteolytic
Microbiological Analysis Of Zobo Drink Preserved With Scent Leaves
ABSTRACT The microbiological quality of zobo drink preserved with scent leaves wa