Microbiology

Incidence Of Methicillin Resistant Staphylococcus Aureus Isolated From Nostrils Of Mouau Students

ABSTRACT This study was carried out to determine the prevalence of nasal carriage

Microbial Analysis Of Locally Prepared Ready To Eat Okpa In Umuahia Metropolis

ABSTRACT This study was aimed at evaluating the microbiological quality of ready

Susceptibility Of Bacterial Pathogens To Antibiotics And Extracts Of Ocimum Gratissimum (Nchanwu Leaf).

ABSTRACT Medicinal plants are of great importance to the health of individual and

Prevalence Of Hepatitis C Virus Among Pregnant Women Attending Madonna Catholic Hospital, Umuahia, Abia State

ABSTRACT The prevalence of hepatitis c virus among pregnant women attending Madon

Effects Of Ginger And Garlic On The Shelf Life Of Bambara Groundnut Pudding.

ABSTRACT The effects of Ginger and Garlic on the shelf life of Bambara groundnut

The Effects Of Lactic Acid Bacteria On The Proximate Composition Of Ogi

ABSTRACT Ogi is a traditional fermented food produced from maize and serves as br

Cyanocobalamin And Folate Levels Of Maize During It’s Fermentation To Akamu Or Ogi By Lactic Acid Bacterium

ABSTRACT This study evaluated the cyanocobalamin and folate levels in fermenting

Bacteriological Evaluation Of Zobo Drinks Consumed In Umuahia, Abia State.

ABSTRACT Hibiscus sabdariffa L. Malvaceae is a tropical plant of considerable eco

Incidence Of Salmonella Species From Eggs And Hands Of Egg Handlers From Poultry Farm Around Umuahia

ABSTRACT This study was to determine the incidence of Salmonella species isolated

Characterization And Identification Of Microorganisms Involved In Wood Degradation

ABSTRACT The study was to isolate and characterize microorganisms involved in woo

Microorganisms In Used And Unused Vegetable Oils

ABSTRACT This study evaluated the microbial communities in used and unused vegeta

Microorganisms Associated With Home-Made Fruit Juices In Michael Okpara University Of Agriculture, Umudike

ABSTRACT Microbiological analysis of some selected homemade drinks sold in Umudik

Microbial Quality Of Ready To Eat Fufu; A Cassava Fermented Product Sold In Umuahia

  ABSTRACT   This study evaluated microbiologically the quality of fufu

Preservative Potentials Of Citrus Limom (Lemon) Juice On Palm Wine

ABSTRACT  The work studied the preservative potentials of lemon juice on pal

Lactic Acid Bacteria Associated With Selected Fermented Beverages In Nigeria.

ABSTRACT   A total of 4 isolates of lactic acid  bacteria (LAB) were is

Microbial Assessment Of Abacha Sold Within Michael Okpara University Of Agriculture Umudike, Abia State, Nigeria.

ABSTRACT Microbial assessment of Abacha sold within Michael Okpara University of

Characterization Of Some Bacteria Of The Human Skin

ABSTRACT  The skin provides a remarkable good barrier against bacteria infec

Microbiology Of Ready To Eat Selected Foods (Agidi, Okpa) Sold In Umuahia

ABSTRACT This study evaluated the microbiology of ready to eat selected foods (Ag

Effects Of Varied Culture Conditions On Bacitracin Produced By Bacillus Subtilis Isolated From Soil

ABSTRACT The genus Bacillus produces various classes of antibiotics, among which

Characterization And Isolation Of Indigenous Microbes From Waste Dump Site In Umuahia Metropolis

ABSTRACT This study evaluated the isolation and characterization of indigenous mi

Characterization Of Microorganisms Associated With The Spoilage Of Banana

ABSTRACT Characterization of Microorganisms associated with the spoilage of banan

Characterization Of Bacterial Contaminants Isolated From Classroom door Handles In Michael Okpara University Of Agriculture, Umudike

ABSTRACT Public contact surfaces such as door handles frequently touched with han

Incidence Of Enteriobacteriacea From Poultry Feeds

ABSRACT This study evaluated the incidence of enteriobacteriacea from poultry fee

Evaluation Of The Microbial Flora Of The Ear, Nose And Throat Of Mouau Students

ABSTRACT The aim of this study is to determine microorganisms found in the Ear, T

Isolation And Identification Of Probiotic Lactobacillus Species From Akamu, A Nigeria Fermented Cereal

ABSTRACT Probiotic is a viable microbial dietary supplement that is beneficial fo

Nasal Carriage Rate Of Methicillin Resistant Staphylococcus Aureus (MRSA) Among Students Of Michael Okpara University Of Agriculture, Umudike

ABSTRACT Methicillin-resistant Staphylococcus aureus (MRSA) is the most commonly

Characterization Of Lactic Acid Bacteria From Fermented Unripe Plantain (Musa Paradisiaca) Juice

ABSTRACT This study evaluated the Isolation and Identification of Lactic acid bac

Determination Of Bacteria Associated With Wound Sepsis And Their Antimicrobial Susceptibility Pattern.

ABSTRACT This work was conducted to determine bacterial species associated with w

Antimicrobial Susceptibility Pattern Of Microorganisms Isolated From Ready To Eat Foods

ABSTRACT Food borne disease outbreaks linked with Ready to eat foods have been as

Determination Of Probiotic Potentials Of Lactic Acid Bacteria Isolated From Traditional Fermented Foods.

ABSTRACT This study investigated the determination of probiotic potential of Lact