Food Science and Technology

Production And Evaluation Of Pineapple (Ananas Comosus) And Watermelon (Citrullus Lanatus) Fruit Juice Flavoured With Ginger (Zingiber Officinale).

ABSTRACT Fresh mixed fruit juices comprising of pineapple (Ananas comosus) and wa

Production And Evaluation Of Assorted Biscuits From Cocoyam (Xanthosoma Maffa) And African Yam Bean (Sphenostylis Stenocarpa) Flour Blends

ABSTRACT Flours blends from cocoyam (Xanthosoma maffa) and African yam bean (Sphe

Production And Evaluation Of Complementary Food From Sorghum (Sorghum Bicolor), Wheat (Triticum Aectivum) And Soybean (Glycine Max).

ABSTRACT Complementary food was produced using flour blends of sorghum (Sorghum h

Production And Evaluation Of Complementary Food From Sorghum (Sorghum Bicolor), Wheat (Triticum Aectivum) And Soybean (Glycine Mar).

ABSTRACT Complementary food was produced using flour blends of sorghum (Sorghum h

Production And Evaluation Of Velvet Tamarini) (Dialium Guincese Wild,) Candy.

ABSTRACT Fruits are generally acceptable as good sources of nutrients and supplem

Production And Evaluation Of Cookies From Blends Of Composite Wheat (Titricum Aestivum), Cocoyam (Xanthosoma Sagittifolium) And Plantain(Musa Paradisiaca) Flour ...

ABSTRACT In this study the functional properties of wheat, cocoyam and plantain f

Production And Evaluation Of Cookies From Blends Of Composite Wheat (Titricum Aestivum), Cocoyam (Xanthosoma Sagittifolium) And Plantain(Musa Paradisiaca) Flours

ABSTRACT In this study the functional properties of wheat, cocoyam and plantain f

Pasting Properties And Sensory Quality Of Fermented Maize (Zea Mays) And Mungbean (Vigna Radiata) Composite Flour And Noodles

ABSTRACT Maize and mungbean seeds were subjected to fermentation treatments prior

Incorporation Of Papain Into Pawpaw (Carica Papaya) Ice Cream

ABSTRACT Pawpaw ice cream was produced using papain extracted from unripe pawpaw

Microbial Quality Of Ready-To-Eat Meat Products In Umuahia Metropolies

ABSTRACT Adopting the steps of the "first principle" in micro analysis, microbiol

Quality Evaluation Of Selected Brands Of Sachet And Bottled Water Sold In Isuochi Town Of Abia State

ABSTRACT Bottled and sachet water samples were purchased from nine (9) different

Production And Evaluation Of Imitation Yoghurt Using African Breadfruit (Treculia Africana) Milk And Coconut (Cocos Mucifer) Milk

ABSTARCT The possibility of using African breadfruit milk from African breadfruit

Production And Evaluation Of Biscuits Produced From Wheat, Bambara nut, African Yam Bean, Pigeon Pea And Corn

ABSTRACT Flour produced from wheat, Bambara groundnut, African yam bean, pigeon p

Production And Evaluation Of Yoghurt From Almond Nut Milk And Cow Milk

ABSTRACT The quest for healthy diets has provided great opportunity for product i

Production And Evaluation Of Coconut (Cocos Nucifera) And Tiger Nut (Cyperus Esculentus) Milk Candy

ABSTRACT Candies were produced using the two milk samples and analyzed for microb

Microbial And Quality Evaluation Of Fried Fish Sold In Michael Okpara University Of Agriculture, Canteens

ABSTRACT  Fried fish samples were collected from five major patronized cante

Production And Evaluation Of Kunun Zaki From Sorghum Enriched With Tiger Nut Milk Extracts

ABSTRACT  Kunun zaki enriched with tiger nut milk extract was produced with

Production And Evaluation Of Sprouted Soybean (Glycine Max) And Water Yam (Dioscorea Alata) Flour And Biscuit Samples

ABSTRACT The formulation of the blends of soybeans (Glycine max) and water yam (D

Quality Assessment Of Beverage Made From Soyabean (Glycine Max), Tigernut (Cyperus Esuclentus), Banana (Musa Acuminate) And Carrot (Daucus Carota)

ABSTRACT The production and quality assessment of beverage produced from soybean,

Production And Evaluation Of Fibre Biscuit From Composite Flours Of Wheat (Triticum Aestivum), Pumpkin (Cucurbita Maxima) And Coconut Grits.

ABSTRACT Flour blends were produced from Whole wheat, Cucurbita seed, Cucurbita p

Production And Evaluation Of Fruit Juice From Blends Of Local Apple (Malay Rose-Apple) (Syzygium Malaccense) And Pineapple (Ananas Comosus)

ABSTRACT Production and evaluation of fruit juice from the blend of Malay-rose ap

Microbiological Quality And Proximate Composition Of Groundnut Pastes Purchased From Different Markets In Umuahia.

ABSTRACT Groundnut pastes were purchased from Umuahia main market, Ndoro market,

Quality Characteristics Of Instant Foods Produced From Soybean, Cocoyam And Sorghum Flour Blends.

ABSTRACT The production and evaluation of instant products from the composite flo

Production And Evaluation Of Confectionaries From African Breadfruit (Treculia Africana) And Wheat (Triticum Aestivum) Flour

ABSTRACT Wheat (Triticum aeslivum) and African breadfruit (Treculia africana) flo

Quality Characteristic Of Okra (Hibiscus Escuientus) Gum In Ice Cream Formulation

ABSTRACT The study investigates the possibility of using okra gum as stabilizer i

Production And Evaluation Of Cracker Biscuit From Flour Blends Of Wheat (Triticum Aestivum), Sweet Potato (Ipomoea Batatas), And Moringa Leaf Powder.

ABSTRACT This study was conducted to evaluate the quality of biscuit made from fl

Production And Evaluation Of Cracker Biscuit From Flour Blends Of Wheat (Trilicum Aesth'urn), Sweet Potato (Ipomoea Batatas), And Moringa Leaf Powder.

ABSTRACT This study was conducted to evaluate the quality of biscuit made from fl

Nutrient Composition Of Biscuit Produce From Wheat-plantain-Water Yam Flour Blends

ABSTRACT Biscuit was made from wheat-plantain-water yam flour blends. The whole w

Quality And Storage Stability Of Egusi (Colocynthis Citrullus L.) Cake Made Without Oil Extraction

ABSTRACT The microbial, proximate, sensory characteristics and storage stability

Development Of Complementary Food From Flour Blends Of Fermented Maize, Defatted Soybean And Fluted Pumpkin Seed Flour

ABSTRACT The development of complementary food from flour blends of fermented mai