Food Science and Technology
Production Of A Novel Drink From Soymilk And Orange Juice
ABSTRACT Soymilk and orange juice was produced from soybean and orange 'res
Proximate, Functional And Sensory Properties Of Cookies Produced From The Blends Of Plantain (Musa Paradisiaca) And Soybean (Glycine Max) Flours.
ABSTRACT This study was designed to investigate the effect of soy flour for
Knowledge, Attitude And Practices Of Family Planning Among Married Couple In Aboh-Mbaise Local Government Area Of Imo State
ABSTRACT This study was designed to find out the knowledge, attitude and practice
Haematologial & Histopathological Effect Of Cocoyam (Colocasia Esculenta) On Albino Rats
ABSTRACT The haematological and histopathological effect on rats treated with coc
Prelimin4ry Investigation Of Croquettes Produced From Yellow Cassava Roots Varieties (Umucass 36, 37, 38)
ABSTRACT Croquettes were made from the yellow root cassava varieties, Umucass 36
Production And Evaluation Of Spring Rolls (Snack) Form Cassava (Manihot Esculenta), Wheat (Triticum Aestivum), Pigeon Pea ( Cajanus Cajan) And Cocoyam (Xanthosoma Sagittifolium)
ABSTRACT The production of Spring rolls from flour blends were prepared from cass
Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples (Varieties Tms419 Tropical Manihot Species And Nr 8082 National Research)
ABSTRACT Some flour blends were prepared from two verities of cassava [TMS 419 an
Production And Evaluation Of Jackfruit And Pineapple Wines Using Saccharomyces Cereviseae From Palm Wine And Industrial Baker's Yeast
ABSTRACT Table wines were produced from jackfruit and pineapple through the proce
Evaluation Of Cyanide Content In Gari From Different Locations In Abia And Imo States.
ABSTRACT In this study, the cyanide and microbial contents of gari samples
Production And Evaluation Of Complementary Food From Blends Of Acha (Digitaria Exilis), Groundnut(Arachis Hypogaea L), And Cray Fish Astacus Specie)
ABSTRACT Complementary foods samples were produced from blends of Acha, groundnut
Evaluation Of The Physiochemical Properties And Heavy Metal Contents Of Spicing Sauces For Kilishi Production
ABSTRACT The physicochcmical properties and heavy metal contents of spice sauces
Effect Of Some Selected Improvers On The Physicochemical And Sensory Attributes Of Dough And Bread Made From Wheat-African Breadfruit Composite Flour.
ABSTRACT The effect of some selected improvers (Eggwhite, Panok and Edlen dough c
Effect Of Various Processing Methods On The Pasting And Functional Properties Of Aerial Yam (Dioscorea Bulbfera) Flour
ABSTRACT Dioscorea bulbifera (aerial Yam) popularly called Adu by Igbo spea
Evaluation Of The Physico-Chiemical And Pasting Properties Of Yam/Mungbean Composite Flour And Sensory Attributes Of The Noodles
ABSTRACT Raw and Pre-gelatinized flour samples were produced from mungbean pulses
The Effect Of Cooking And Particle Sizes On The Functional Properties Of African Yam Bean (Ay13) Flour Samples From Different Cultivars
ABSTRACTS The functional properties of three cultivars of African yam beans
Production Of Ethanol Using Cocoa Pulp Juice
ABSTRACT Cocoa pulp were used to produce ethanol using saccrornyces cerevis
Evaluation Of Microbial And• Sensory Quality Of Meat Samples Sold In Aba And Umuahia
ABSTRACT A study on the evaluation of microbial and sensory quality of meat
The Study Of Water Absorption And Sorption 1sotierm (Desorption) Patterns Of Two Cultivars Of Pigeon Pea (Cajanus Cajan)
A BST R A CT Ihe research work was undertaken 10 study the moisture absorption an
Effects Of Different Processing Methods On The Nutritional Anni) Anti-Nutritional Composition Of Three Different Cultivars Of Dioscorea Bulbifera.
ABSTRACT Dioscorea bulbfera (aerial yam) popularly called 'edu' by igbo speaking
The Effect Of Pre-Conditioning Operatons On The Dehulling Efficiency And Physicochemical Properties Of Mungbean ( Vigna Radiata (L), Wilczek) Seeds
ABSTRACT Weighed rnungbean seed samples were each subjected to different pr
Production And Evaluation Of Instan Kunun-Zaki
ABSTRACT Instant Kunun-Zaki was produced by the mixture of different sample
Production And Evaluation Of Deflated Ugba Meat Analogue (Pentaclethra Macrophylla Benth) Using Corn Starch
ABSTRACT Ugba was fermented following a laid down procedure. Fermentation was for
Production And Evaluation Of Noodles And Biscuits From Roasted African Yam Bean — Defatted Coconut And Toasted African Yam Bean (Sphenostylis Stenocarpa) - Defatted Coconut Flours (Cocos Nacifera)
Abstract Noodles and biscuits were produced from composite flour of defatte
Effects Of Traditional Storage Environments On The Physical And Physicochemical Properties Of African Breadfruit (Trecuila Africana) Whole Seed)
ABSTRACT In this work, the effects of storage environments and storage period on
The Effect Of Different Processing Treatments On The Nutrients And Anti-Nutrients Of Pigeon Pea (Cajanus Cajan), S Soybean (Glycine Max.) And Cowpea (Vigna Unguiculata).
ABSTRACT The effect of three different processing treatments; Boiling, soaking an
The Production And Evaluation Of Hibiscus Sabdariffa (Roselle) Calyx
ABSTRACT Instant zobo was produced from H. sabdariffa calyces (roselle) whi
Evaluation Of The Dough Raising Potentials For Some Palm Wine Yeast Strains In Bread Making
ABSTRACT The palm saps were collected from Ohuhu, Nkpa and Umuoriehi all in
Assessment Of Hybrid Water Yam Genotypes For The Preparation Of Amala
ABSTRACT Yam flour (elubo) is an important staple food in the tropics but its uti
Production And Evaluation Of Tiger-Nut Yoghurt (Cyperus Esculentus L)
ABSTRACT Yoghurt produced from the milk of tiger-nut was evaluated for their nutr
The Use Of African Breadfruit (Treculia Africana) And Soyabean (Glycine Max) As Nitrogen Source In Wort For Yeast Metabolism
ABSTRACT Soyabean (Glycine max) and African breadfruit (Treculia africana)