Food Science and Technology

Biochemical Changes During Ripening And Microbial Quality Of Pasteurized Chinese Star Apple Juice (Averrhoa Carambola)

ABSTRACT Chinese star apple (Averrhoa carambola) were analysed for proximate, phy

Anti- Nutritional Composition And Functional Properties Of Flour And Protein Isolate From African Yam Bean (Sphenostylis Stenocarpa )

ABSTRACT   The antinutritinal composition and functional properties of flour

Effect Of Roasting On The Vitamin And Antioxidant Properties Of African Breadfruit (Treculia Africana) Seeds.

ABSTRACT  African breadfruit (Treculia africana) seeds were subjected to roa

Evaluation Of Theantioxidant Properties And Chemical Composition Of Moringa Oliefera (Leaves, Roots And Seeds) And Piper Guineense Leaf (Uziza) Extracts

ABSTRACT Methanolic and ethanolic extracts of Moringaoleifera leaves, seeds, root

Effect of varied period of germination during malting of sorghum grain on the physicochemical characteristics of its mash.

ABSTRACT The effect of different period of germination of sorghum grain during ma

Effect Of Different Drying Techniques On The Quality Of African Breadfruit (Treculia Africana) Seed Flours And Cakes

ABSTRACT There is increased awareness of the importance of legumes in the diet of

Quality Characteristics Of Plant Milks Produced From Blends Of Extracts From African Breadfruits, Tiger Nut, Coconut And Date Fruits

ABSTRACT Plant milks formulated from breadfruit seeds, tiger nut, coconut and dat

Effects Of Processing On Nutrient Composition, Phytochemicals And Carotenoid Profile Of Two Cultivars Of Pterocarpus Santalinoides.

ABSTRACT The effects of processing on nutrient composition, phytochemicals and ca

Production And Quality Evaluation Of Gluten-Free Cracker Biscuit From Blends Of African Breadfruit, Water Yam And Coconut

ABSTRACT  Quality characteristics of flours and gluten-free cracker biscuit

Effect Of Steam Blanching On The Quality Characteristics Of Three Varieties Of Oven Dried Garden Eggs (Solanum macrocarpon, S. aethiopicum And S. gilo) Powder

ABSTRACT Three garden egg varieties ( Solanum marcrocarpon, S. aethiopicum and S.

Quality Attributes Of Ugba (Pentaclethra Macrophylla) Produced Using Different Boiling Time And Fermentation Periods

ABSTRACT The study investigated the quality attributes of ugba ( Pentaclethra mac

Effect Of Pretreatment And Storage Period On The Physicochemical Properties And Microbial Quality Of Flour From Orange-Fleshed Sweet Potato Variety

ABSTRACT Orange-fleshed sweet potato flour was processed from UMUSPO1, a well-kno

Effects Of Substitution Of Wheat Flour With Legumes On The Pasting And Physicochemical Properties Of The Flour Blends And Biscuit Crackers.

ABSTRACT This study was conducted to investigate the effects of substitution of w

Preservative Effect Of Potassium Sorbate, Ginger And Garlic On The Microbiological And Shelf Stability Of Cold – Smoked Catfish (Claries Gariepinus) Stored At Different Temperature Conditions.

ABSTRACT This study investigated the preservative effect of potassium sorbate, gi

Nutrient Composition, Microbial And Organoleptic Properties Of African Oil Bean Seeds Given Different Processing Treatments And Fermented With Bacillus Subtilis Starter Culture And Lactobacillus Fermentum As Adjunct.

ABSTRACT Nutrient composition, microbial and organoleptic properties of African o

Effect Of Supplementation Of Wheat Flour With Orange-Fleshed Sweet Potato Flour On The Quality Of Cookies.

ABSTRACT This research studied the effect of supplementation of wheat flour with

Effects Of Re-Use Of African Breadfruit (Treculia Africana) Seed Oil On The Physciochemical Properties Of The Oil And The Quality Of Food Products Fried With It

ABSTRACT The effects of reuse of African breadfruit (Treculia africana) seed oil

Glycemic Index And Nutrient Composition Of Breakfast Food Produced From Whole Wheat, Cooking Banana And Pumpkin Pulp Flour Blends

ABSTRACT This study investigated the glycemic index (GI) and nutrient composition

Evaluation Of The Preservative Properties Of Piper Guineense (Fruit Powder) On Unripe Plantain Flour During Storage

ABSTRACT Freshly harvested unripe plantain (2 heads) were sorted, cleaned and pee

Evaluation Of The Nutritional, Microbial And Sensory Qualities Of Wine Produced From Citrullus Lanatus (Water-Melon) And Citrus Aurantifolia (Lime-Fruit) Juice Blended With Probiotic Yoghurt.

ABSTRACT    In this study, yoghurt was produced using a combination of

Effects Of Pretreatment Methods On Some Quality Indices Of Stored Shell-Eggs

ABSTRACT In Nigeria and other developing countries, egg is produced all year roun

Quality Evaluation Of Baked Products From Flour Blends Of Soybean (Glycine Max) And Wheat (Triticum Aestivum)

ABSTRACT Soybean flour was produced from soybean seeds and blended with wheat flo

Macro And Micro Mineral Compositions Of Plant Ash From Cola Leaves, Okro Leaves, Cola Hispida Leaves And Wireweeds, And Their Emulsion Capacity

ABSTRACT This work was carried out to study raw ash yield, dry ash,  mineral

Production And Evaluation Of Tisane Made From Aidan Fruits (Tetrapleura Tetraptera) And Uziza Seeds (Piper Guineese)

ABSTRACT The production and evaluation of Tisane from Aidan fruit ( Tetrapleura t

Development Of Alkaline Fermented 'Ogiri-Egusi' Using Corn Starch Extract As Binders

ABSTRACT Ogiri condiments constitutes significant portion of the diet of many peo

Quality Assessment And Sensory Evaluation Of Probiotic Whole Grain Pap

ABSTRACT This study was on pap production from two varieties of maize, white and

Effect Of Ginger Rhizome And Date Addition On Physicochemical And Sensory Properties Of Pineapple Juice

ABSTRACT A blend of pineapple (90%) ginger (5%) and date nut (5%) juice was mixed

Effect Of Processing Techniques On Functional, Phytochemical And Nutrient Properties Of Ukpo (Mucuna Solanine), Ofor (Detarium Microcarpum) And Achi (Brachystegia Eurycoma)

ABSTRACT This study investigated the effect of processing techniques on functiona

Production Of High-Fibre Bread With No-Added Sugar From Flour Blends Of Orange Fleshed Sweet Potato, Tiger Nut, Wheat And Date Fruit

ABSTRACT This work evaluated the quality properties of high-fibre bread with no-a

Functional Properties And Chemical Composition Of Flours Produced From Varieties Of Acha And Millet

ABSTRACT The study was carried out to produce flour from different varieties of a