Medical & Health Sciences
Knowledge, Attitude And Practice Of Market Women Towards Fruit And Vegetable Consumption In Umuahia North Local Government Area Of Abia State
ABSTRACT This study assessed the knowledge, attitude and practice of market women
Effect Of Blanching And Drying Processing Methods On The Nutrient Composition Of Moringa Leaves And The Sensory Evaluation Of Moringa Tea Produced From Them
ABSTRACT The research was carried out to find out the effect of processing on the
Knowledge, Perception And Techniques Adopted By Mothers In Assessing And Monitoring The Growth And Development Of Under 5 Children In Owerri Municipal And Mbaitoli L.G.A In Imo State.
ABSTRACT Growth Monitoring is the process of following and assessing the gr
Knowledge, Perception And Techniques Adopted By Mothers In Assessing And Monitoring The Growth And Development Of Under-5 Children In Osisioma LGA In Abia State.
ABSTRACT This study assessed the knowledge, perception and techniques adopted by
Perception Of Pregnant Women Towards Nutrition Education Approaches And Messages Delivered During Antenatal Clinics In Health Centers And Hospitals In Aba South And Osisioma Local Government Of Abia State
ABSTRACT This study assessed the perception of pregnant women towards nutrition e
Chemical And Sensory Attributes Of Guinea Corn-Tigernut Kunu Blend
ABSTRACT Kunu is non-alcoholic beverage commonly consumed in the Northern Nigeria
Determination Of Physiochemical And Micronutrient Composition Of Smoothie From Blends Of Pawpaw, Coconut And Milk.
ABSTRACT Smoothies are non alcoholic drinks that is mainly produces by mixing fru
Chemical And Sensory Attribute Of Coconut (Cocos nucifera .L), And Pink Almond (PRUNUS amygdalu Var.dulcis) Seed Milk Blends
ABSTRACT This study evaluates the nutrient composition and sensory attribute of c
Body Image Perception, Anthropometric Parameters And Dietary Pattern Of In-School Adolescent Girls In Awka South Local Government Area, Anambra State.
ABSTRACT Adolescence is a stage of human life linked with gradual changes and rap
Chemical And Sensory Evaluation Of High Fibre Biscuits Produced From Whole Yellow Fleshed Cassava (Manihot Esculenta Crantz) Flour
ABSTRACT Biscuits are baked dry products, usually with a golden brown color and a
Nutrient Composition And Sensory Evaluation Of Steamed And Baked Tofu
ABSTRACT Nutrient composition and sensory properties of steamed and baked tofu we
Effect Of Drying And Fermentation On Micronutrient Composition Of Biscuit Made From Blends Of Hungry Rice And Almond Nuts Flours
ABSTRACT The study evaluated the effect of drying and fermentation on micronutrie
Impact Of Personal And External Food Environment On Food Consumption Pattern And Anthropometry Of Workers In Michael Okpara University Of Agriculture, Umudike
ABSTRACT Food environments is described as ‘the collective physical, economic, po
Weight Status And Socio-Cultural Factors Among Young Adults In Selected Rural And Urban Areas Of Akwa Ibom State
ABSTRACT Weight problems refers to the existence of either excess amounts of body
Knowledege, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers Attending Post Natal Clinic In Federal Medical Centre,Umuahia, Abia State
ABSTRACT The World Health Organization (WHO) recommends exclusive breastfeeding f
Dietary Diversity Score And Nutrient Adequacy Among Adults In Ikwuano Local Government Area Of Abia State
ABSTRACT Nutritional adequacy is the key element for human growth and development
Correlates Between Percieved And Actual Nutritional Status Of Undergraduates In Michael Okpara Univeristy Of Agriculture, Umudike And Abia State University, Umuahia Campus.
ABSTRACT Nutritional status is the combination of health as influenced by intake
Chemical And Sensory Evaluation Of Beverages Made From Tiger Nut (Cyperus esculenta)
ABSTRACT Chemical and sensory evaluation of beverages made from tiger nut ( Cyper
Dietary Habits And Nutriton Education Activities Of Secondary School Students In Aba South Local Government Area, Abia State
ABSTRACT The study was carried out to assess the dietary habits and nutrition edu
Alcohol Consumption Pattern Of Undergraduate Alcoholics In Michael Okpara Univeristy Of Agriculture, Umudike And Abia State University, Umuahia Campus
ABSTRACT Inappropriate alcohol use among university students is a major gl
Chemical Composition Of Enriched Pap Made From Yellow Corn And Red Sorghum
ABSTRACT This research work determined the chemical composition of enriched pap m
Health - Seeking Behaviour Towards Hypertension Among Traders In Ubani Market In Umuahia North Local Government Area Of Abia State.
ABSTRACT This study aimed to determine health seeking behaviour towards hypertens
Nutritional Status Of Top Civil Servants And Business Men In Umuahia Metropolis
ABSTRACT The study was carried out on the nutritional status of one hundred top c
Lifestyle Patterns And Anthropometric Indices Of Primary School Teachers In Abakaliki L.G.A., Ebonyi State:- Ezekoye, Favour G.
ABSTRACT This study determined the lifestyle and anthropometric indices of pritna
Nutrient, Antinutrient and Sensory Properties of Products Made from Jackfruit (Artocarpus hetrophyllus), Watermelon (Citrullus lanatus) and Lemon (limon):- Okereke, Ijeoma F.
ABSTRACT The study assessed the nutrient, antinutrient and sensory properties of
And Organoleptic Evaluation Of Complementary Food Formulated From Maize (Zea Mays), Groundnut (Arachis Hypogaea) And Crayfish (Euastacus Spp.):- Igwe, Joy A.
ABSTRACT Protein energy malnutrition is a major health problem in communities lea
Assessment Of Nutrition Knowledge, Attitude And Nutritional Status Of Market Women In Orieagu Market Of Ehime Mbano Lga Imo State:- Thompson, Oluchi
ABSTRACT The market place as an occupational environment can predispose individua
Lifestyles And Anthropometric Status Of Traders In Onitsha Main Market, Anambra State:- Nwokorobia, Believegod C.
ABSTRACT Changing disease pattern attributed to poor dietary habit and lifestyle
Nutrient Composition And Sensory Evaluation Of Complementary Food Produced From Guinea Corn (Sorghum Bicolor}, Soybean (Glycine Max} And Banana (Musa Spp} Blends.:- Oche, Faith A.
ABSTRACT Cereal grains are the main ingredients of complementary foods in m
Assessment Of Nutritional Status And Physical Activity Level Of Type Ii Diabetic Patients Attending Federal Medical Centre Owerri Imo State:-Nzeoma, Onyinyechi V.
ABSTRACT This study accessed the nutritional status and physical activity l