Medical & Health Sciences
Breakfast Habit, Nutritional Knowledge And Status Of Adolescents In Ihiala Local Government Area, Anambra State
ABSTRACT The study aimed to assess breakfast habit and its relationship with nutr
The Evaluation Of The Chemical And Sensory Properties Of Milk From Bambara Groundnut (Vigna Substerranea)
ABSTRACT The study was designed to evaluate the chemical and sensory
Nutritional Status Of Nursery School Aged Children In Ikwuano Local Government Area Of Abia State
ABSTRACT A total of four community- based studies were conducted in lkwuano Local
Effects Of Mentoring On The Performance Of Lecturers In Selected Nigeria Universities: A Study Of Mouau And Imo State University
ABSTRACT This study on effects of mentoring on the performance of lecturers in se
The Socio - Economic Importance, Nutritional Qualities, And Sanitary Conditions Of Street Foods In Imo And Abia States Of Nigeria
ABSTRACT The study investigated the socio-economic importance, nutritional qualit
Food Potentials Of Blends Of Cassava And Soy Flours
ABSTRACT Cassava has poorer nutrient content than soybean. Based on this, the thr
Changing Pattern Of Industrial Relations: The Role Of Government In A Deregulated Economy
ABSTRACT Nothing in this world is stable. The economic policy of a nation is neve
Assessment Of Nutritional Status Of Hypertensive Patients In Anambra State Of Nigeria
ABSTRACT The study was carried out to assess the nutritional status of hype
Evaluation Of Glycemic Indices Of Rice (Served With Stew) Prepared From Four Varieties Of Rice In Abakaliki Area.
ABSTRACT This study was carried out to determine the glycemic index (GI) of four
Energy Expenditure Of Market Women In Five Major Markets In Owerri Town, Imo State Nigeria
ABSTRACT A cross sectional study was conducted in five major markets in Owerri me
Consumption Of Ultra-Processed Foods, Dietary Pattern And Anthropomerty Status Of Adolescents In Umuahia South Local Government Area, Abia State
ABSTRACT Ultra processed products are food products formulated mainly or entirely
Consumption Of Ultra Processed Foods, Dietary Pattern And Anthropometric Status Of Adolescents In Umuahia North Local Government Area, Abia State
ABSTRACT Ultra-processed foods are products of foods and additives, with the addi
Food Security And Anthropometric Status Of School- Age Children (6-12 Years) In Selected Rural Communities In Udenu Local Government Area Of Enugu State
ABSTRACT This study assessed Food Security and Anthropometric Status of School Ag
Food Habits And Nutritional Status Of University Students In South Eastern States Of Nigeria
ABSTRACT The study investigated the food habits and nutritional status of Univers
A Cross-Sectional Study Of Iron Status Of Children Between The Ages Of 12-24 Months In Ikwuano L.G.A Of Abia State, Nigeria
ABSTRACT A cross sectional study was conducted in some rural communities in Ikwua
Proximate, Anti Nutrient And Organoleptic Characteristics Of Bread And Biscuit Produced From Fermented Bambara Nut (Vigna Subterrenea) And Wheat Flour Blends
ABSTRACT The study developed and evaluated the proximate, antinutrients and senso
Appraisal Of Shareholders Level Of Awareness Of Their Rights In Abia -State, Under The Companies And Allied Matters Decree 1990.
ABSTRACT Form the analysis, it was found that shareholders in Aba and Umuahia are
Effects Of Workers Performance On Organizational Productivity: A Study Of Selected Small And Medium Enterprises In Abia State, Nigeria.
ABSTRACT The issue bordering on productivity and performance has become topical a
Effect Of Moist And Dry Heat Processing Methods On The Nutritional Value Of Mungbean (Vigna Riadiata)
ABSTRACT A study was conducted to evaluate the nutritional value of mungbean (Vig
Formulation Of Improved Breakfast Gruel From Germinated And Fermented Sorghum
ABSTRACT Brown Sorghum was used to formulate an improved breakfast gruel. Ferment
Assessing The Consumption Of Processed And Ultraprocessed Food Products And Dietary Pattern Of Children (6-12 Years) In Obowo L.G.A, Imo State.
ABSTRACT Ultra-processed foods, as defined by the NOVA food classification system
Chemical Analysis And Sensory Evaluation Of Juice Produced From Star Fruit (Cavarnbora Averrhoa)
ABSTRACT The main aim of this study was to produce and assess the macro and micro
Consumption Of Ultraprocessed Foods And Drinks, Dietary Pattern And Anthropometric Measurement Of Adolescents In Aba South Local Government, Abia State.
ABSTRACT Ultra-processed food and drink products are packaged formulations result
Chemical Composition And Sensory Evaluation Of Owo Evwri Soup
ABSTRACT Chemical composition and sensory evaluation of Owo evwri soup were inves
Production And Evaluation Of Samosa(Snacks)From Wheat (Triticum Aestivum), Cocoyam (Xanthosoma Sagittifolium) And Soybean (Glycine Max) Flour Blends
ABSTRACT This study was on production and evaluation of samosa made from wheat, c
Consumption Pattern Of Antioxidants Rich Foods By Middle Aged Adults (45-65 Years) In Igbo-Etiti Local Government Area, Enugu State
ABSTRACT Antioxidant is any substance that delays, prevents or removes oxidative
Gender Difference In Functional Status And Dietary Habits In Older Persons (~6oyears) In Ikwuano Local Government Area, Abia State
ABSTRACT Deteriorations in functional status are on the increase among older adul
Feeding Habits, Lifestyle Pattern And Prevalence Of Hypertension Of Adults In Ughelli North Local Government Area
ABSTRACT Poor diet (high consumption of sugar, salt, and saturated fat, ) a
Knowledge Of Infant And Young Child Feeding Practices Among Adolescent Gilrs In Umuahia North Local Government Area Of Abia State.
ABSTRACT Improved infant and young child feeding (IYCF) knowledge among ado
The Development And Nutritional Evaluation Of Processed Millet (Pennisetum Eleusine) And Baobab (Adansonia Digitatu L.) Flour Blends.
ABSTRACT The study determined the effect of fermentation on. chemical and nutriti