Michael Okpara University
Works by this Author
Effect Of Fermentation On The Nutritional Quality Of Sorghum (Sorghum Bicolor L. Moench) - Pigeon Pea (Cajanus Cajan) Flour Mixture In Cake Baking.
ABSTRACT The study evaluated the nutrient and sensory properties of cake products
The Bessel Functions, Properties And Applications
ABSTRACT. The Bessel's equation is a second order differential equation given as
A Comparative Study Of Some Agricultural Waste Products For The Cultivation Pleurotus Ostreatus (Florida)
ABSTRACT A study was carried out to cultivate the edible mushroom, Pleurotus ostr
Effects Of Aspilia Africa Na Extract On Corrosion Of Mild Steel In Tetraoxosulphate (Vu Acid Andhydrocfiloric Acid
ABSTRACT The corrosion inhibition of mild steel using Aspilia Africana extract as
Some Modifications Of Sinc Collocation Method For Integral Equations
ABSTRACT The research is concerned with the implementation of sinc collocat
The Effect Of Methanol Extract Of Colocasia Esculenta On Lipid Profile Parameter Of Dihydrotestosterone/Estradiol-Valerate Induced Benign Prostatic Hyperplasia In Male Albino Rat.
ABSTRACT Colocasia esculenta is a medicinal plant believed to have many agent act
Total Lipids, Cholesterol And Triacylglycerol Composition Of Oil In Four Different Species Of Fish: Tilapia, Mackerel, Croaker, And Catfish.
ABSTRACT Fish is source nutrition providing important amount for dietary protein
Response Of Broiler Chickens Fed Palm Kernel Meal And Wheat Offal Based Diets With Or Without Enzyme (Anazyme Forte) Supplementation
ABSTRACT Studies were conducted to determine the response of broilers fed palm ke
Nutrient Composition And Sensory Evaluation Of Pigeon Pea Pudding Supplemented With Millet And Crayfish
ABSTRACT Proximate, Minerals and Vitamin C composition of fortified and supplemen
E-Commerce: Design And Implementation Of Credit Card. A Case Study Of Kolping Supermarket, Umuahia, Abia State, Nigeria.
ABSTRACT The continuous need for electronic commerce (E-commerce) and technologic
Comperative Evaluation Of Chemical And Sensory Properties Of "Ufuku" (Hilde Cjardia Barteri), "Achi" (Brachystegia Eurycoma), And "Akparata" (Afzelia Africana) Used As Soup Thickeners.
ABSTRACT Ufuku (Hilde gardia barteri), Achi (Brachystegia enUrycoma), and A
Analysis Of The Chemical Composition Of The Edible Portions Of Some Land And Freshwater Snails In South-South Nigeria
ABSTRACT The proximate, elemental, amino acid and fatty acid compositions of eigh
Effect Of Oral Administration Of Ethanolic Extract Of Vernonial Amygdalina.Del Leaves On Some Proteins And Enzymes Associated With Pancreatic Function In Weanling Rabbits.
ABSTRACT The effect of oral administration of ethanolic extract of vernonia
Evaluation Of Students Industrial Work Experience Scheme Of Agricultural Students Of Micheal Okpara University Of Agriculture Umudike, Ab1a State
ABSTRACT The study was to evaluate the efficiency of Students Industrial Wo
Immunomodulatory Potential (Fermented Parkia Biglobosa On Wistar Albino Rats
ABSTRACT Immunomodulatory potential of fermented Parkia biglobosa was investigate
Effect Of Fraction Of Vernonia Amygdalina Del Ethanolic Extract On Rat Uterine And Mammary Gland Contractility And On The Profile Of Some Reproductive Hormones
ABSTRACT The effects of actions of ethanolic crude extract of Vernon/a amygcicili
Haematologic Effect Of Methanol Extract Of Asystasia Gangetica On Wistar Albino Rats
&nbs
Chemical, Functional And Sensory Prosperities Of Blends Of Plantain Flour, Bambara Groundnut Flour And Wheat Flour For Production Of Cake And Biscuit
ABSTRACT The chemical, functional and sensory properties o plantain, bambara grou
Effect Of A Combination Of Unripe Plantain And Ginger On Lipid Profile And Some Other Biochemical Parameters In Streptozotocin-Induced Diabetes In Rats
ABSTRACT The metabolic consequences of unripe plantain or a combination of unripe
Evaluation Of Nutrient And Sensory Properties Of Complementary Food Formulated From Maize, Soybean, Groundnut And Crayfish
ABSTRACT Complementary foods were formulated from maize, soybean, groundnut and c