Michael Okpara University
Works by this Author
Isolation, Modification And Evaluation Of Icacina Trichantha Starch
ABSTRACT This research aimed at providing a non-food source of starch that can be
Quality Evaluation Of Bread Produced From Composite Flours Of Sprouted And Unsprouted Cocoyam Xanthosorna Sagittifoium (Schott) ) And Wheat (Triticiirn Aestivum).
ABSTRACT Composite flour was prepared from white cocoyam (Xanthosoma sagittfolium
Proximate Composition And Preference Of Two Grasses (Pennisetum purpureum, Panicum Maximum) And Two Legumes (Centrosema Molle, Calapoganuim Mucunoides) Fed To West African Dwarf Bucks
ABSTRACT A 14 days trial was carried to determine the proximate composition and p
Economics Of Catfish Production In Abia State, Nigeria
ABSTRACT This study examined the economics of catfish production in Abia State of
Production And Evaluation Of African Bush Mango Wine (Irvingia gabonensis)
ABSTRACT The bush mango "must" Were made from the peeled and unpeeled fruit which
Effect Of Microcredit Scheme On Productive Of Farmers In Ikot Abasi Local Government Area Of Akwa Ibom State, Nigeria.
ABSTRACT Microcredit plays a crucial role in the improvement of farmers' producti
Production And Evaluation Of Tempeh Using Soybean And Wheat Grains Blend
ABSTRACT Tempeh was produced from soybean and wheat grain and subjected to sensor
Physicochemical And Functional Properties Of Fluted Pumpkin (Telfairia Occidentalis) Seed Flours From Different Locations Of Eastern Nigeria.
ABSTRACT This study evaluated the physicochemical and functional properties of wh
Effect Of Sales Force Motivational Incentive On Sales Force Performance (A Case Study Of Pz Industry, In Aba Abia State)
ABSTRACT This research work effect of sales force motivational incentive on sales
Evaluation Of Effective Financial Management In A Computerized Counting System (A Study Of First Bank Nigeria Plc).
ABSTRACT The inaccuracies and sIowness in accounting entries under the manual acc
Quality Characteristics Of Doughnut Prepared From Blends Of Wheat And Bambara Groundnut.
ABSTRACT Wheat flour and Bambara flour were combined in nine (9) rationalized por
Attitude Of Couples Towards Family Planning (A Case Study Of Bende In Bende L.G.A., Abia State)
ABSTRACT The research entitled "the attitude of couples towards family planning"
Production And Quality Evaluation Of Yellow Mombin (Spondius Mombin) Wine
ABSTRACT The ripen fruits of yellow mombin (Spondias mombin) were collected and t
Response Of Finisher Broilers Birds Fed Varying Levels Of Toasted Bambara Groundnut Offal (Vigna Subterroenea)
ABSTRACT A 21day feeding trial involving one hundred and fifty (150) five weeks o
Development And Stabilization Of Soymilk From Sprouted Soybean With Modified Starch From Yellow Cassava (Manihot Esculenta) Irish Potatoe (Solanum Tubrosum) And Yam (Dioscorea Cayenesis).
ABSTRACT Soymilk prepared from 12 hours steeped and 72 hours sprouted soybeans wa
Quality Assessment Of Fillers Used In The Production Of Different Sausage Roll In Umuahia Market
ABSTRACT Sausage rolls is a popular value-added, meat based, ready-to-eat food sn
Development And Stabilization Of Soymilk From Sprouted Soybean With Modified Starh From Yellow Cassava (Manihot Esculenta) Irish Potatoe (Solanum Tubrosum) And Yam (Dioscorea Cayenesis).
ABSTRACT Soymilk prepared from 12 hours steeped and 72 hours sprouted soybeans wa
Body Condition Scores Of White Fulani X N'dama Crossbred In University Research Farm
ABSTRACT A study was conducted in the early raining season at the cattle unit of
Physicochemical And Sensory Properties Of Fruit Juice Made From Soursop Anona Muricata) And Mango (Magnifera Indica) Juice Blends
ABSTRACT This study was conducted to evaluate the physicochemical and sensory pro
Quality Evaluation Of African Yam Bean (Sphenostylis Stenocarpa)/ Wheat Cake Enriched With Edible Palm Weevil (Rhychophorus Phoencis)
ABSTRACT The continuous increase in population and concomitant decrease in agricu