Michael Okpara University
Works by this Author
Effect Of Plant And Animal Manure On Some Soil Properties And The Growth Pattern Of Maize (Zea Mays) On Acid Ultisol In South Eastern Nigeria
ABSTRACT An experiment was conducted at the Michael Okpara University of Ag
Coping Strategies Adopted By Working Mothers For Dealing With Home Management Activities In Michael Okpara University Of Agriculture, Umijdike
ABSTRACT The study investigate the coping strategies adopted by working mothers i
Evaluation Of Quality Bread Produced From Cassava/ Wheat Composite Flour Blends
ABSTRACT Quality of bread loaves produced from wheat-cassava flour blends were ev
Evaluation Of Potassium Bromate And Ascorbic Acid Content Of Breads Sold In Aba, Owerri And Umuahia
ABSTRACT The study evaluated the potassium bromate content of popularly consumed
Phisico-Chemical And Microbiological Analysis Of Borehole, Stream, Sachet And Well Water Sources In Abayi Isingwa In Isialangwa North, Abia State, Nigeria.
ABSTRACT The physiochemical properties (pH, conductivity, alkanlity, hydrog
Effect Of Drying Temperature And Time On The Quality Characteristics Of Spiced Mackerel Fish.
ABSTRACT The study evaluated the effect of drying temperature and time on quality
Time Series Analysis Of Neonatal And Perinatal Mortality In Abia State (A Case Study Of Federal Medical Centre Umuahia, For The Period 2006-2012)
ABSTRACT The aim of studying mortality is to enable inferences to be drawn about
The Challenges And Prospects Of Nigerian Textile Industries Ad Its Implication To Home Economics Education In Nigeria
ABSTRACT The origin of clothing dates back to the history of the early men who th
Security Practices Of Some Tourism Destinations In Owerri Metropolis In The Face Of Recent Challenges In Nigeria.
ABSTRACT The study was carried out to know the security practices of some t
The Production And Evaluation Of Muffins From Wheat (Triticum Aestivum L.)/Soybean (Glycine Max(L) Merr.) Flour Blends With Apple (Malus Domestica)
ABSTRACT Soybean (Glycine max) was processed into flour and used to supplem
Effect Of Amendment On Organic Carbon In Soils Derived From Four Parent Materials In Southeastern Nigeria.
ABSTRACT An incubation study was carried out at the laboratory of the Depar
Production And Evaluation Of Fibre Biscuit From Flour Blends Of Wheat (Triticum Aestivum), African Breadfruit (Treculia Africana) And Coconut (Cocos Nucifera).
ABSTRACT Composite biscuits were made by supplementing wheat flour with African b
Effect Of Soaking And Parboiling On The Infunctional Properties Of African Yam Bean (Sphenostylis Slenocarpa)
ABSTRACT The functional properties of raw. soaked and parboiled African yam
Quality Evaluation Of Complementary Food Produced From Flour Blends Of Orange Fleshed Sweet Potato (Solarum Tuberosum), Pigeon Pea (Cajanus Cajan) And Coco Yam (Xanthosoma Sagitlifolium) Blends.
ABSTRACT Flour blends of orange flesh sweet potatoes (Solarum tuberosum), pigeon
Evaluation Of The Proximate And Functional Properties Of African Yam Bean Flour And Ighu Mixtures
ABSTRACT African yarn bean flour was produced and mixed with Ighu in differ
Evaluation Of The Quality Of Kunun-Zaki Produced Using Achi (Brachestegia Eurycoma) And Ofo (Detarium Microcarpum) Flours As Stabilizers
ABSTRACT The proximate composition and functional properties of achi flour and of
Quality Characteristics Of Candy Produced From Tiger Nuts Tubers (Cyperus Esculentus) And Melon Seeds (Colocynthis Citrulius. L) Milk Blend
ABSTRACT A candy is composed mainly of sucrose, fructose, glucose, glucose
Extraction Of Pectin From African Star Apple (Chrysophyllum Albidum) And Purple Star Apple (Chrysophyllum Cainito) And Use Of The Extracted Pectin For Jam Production
ABSTRACT The pectin of African star apple (Chrysophyllum albidum) and Purpl
Production And Quality Evaluation Of Shortbread Biscuits From Flour Blends Of Wheat (Triticum Aestiivum). African Yam Bean (Sphenostylis Stenocarpa) And Water Yam (Dioscorea Alata, L.).
ABSTRACT This study was conducted to evaluate the quality of shortbread bis
Effect Of Processing On Nutritional Compostion Of Bear’s Breeches (Acanthus Montanus/Mollis
ABSTRACT The effect of processing on the nutritional composition of bear br