ABSTRACT
Ultra-procesed foods are characterized by their high degree of processing, which often involves the removal of beneficial nutrients and the addition of artificial ingredients. This...
ABSTRACT
This study aimed at evaluating the proximate, phytochemical and sensory evaluation of beverage produced from soybean (glycine max) supplemented with cocoa (theobroma cacoa) seed flour....
ABSTRACT
Maternal capabilities have a profound influence on nutritional practices, which in turn significantly influence the health outcomes of both mothers and their infants. The study assessed...
This study evaluates the socio-cultural factors and beliefs affecting complementary feeding practice and hygiene practice among mothers in Ikwuano LGA of Abia State. Sample size of 200 was...
ABSTRACT
This study was to assess the knowledge, attitude, perception and consumption pattern of non-nutritive sweeteners (NNS) among staff of Abia State Government Ministries in Umuahia, Abia...
ABSTRACT
This study evaluated the effect of processing on two varieties of coconuts obtained in Abia State, Nigeria. Using the following objectives, Assessed the proximate composition of the two...
Abstract
Proximate And Antinutrient Composition Of Wheat And Finger Millet Flour Blend Were Evaluated. Samples Were Blend To Obtain Composite Flour Of Wheat Flour (Wf) And Finger Millet Of Flour...
ABSTRACT
Food system is an intricate web of interconnected activities that link food production, processing, distribution, and consumption. These components work together to ensure that food...
ABSTRACT
The research was carried out to determine the effect of two drying methods, sun drying and room temperature drying on some selected micronutrients and pyhtochemical content of Piper...
ABSTRACT
Modern banking is synonymous with high-pressure environments, long working hours, and sedentary routines, which can quietly jeopardize employees' health. Bankers, in particular, face...
ABSTRACT
Cancer is a global health challenge, affecting millions of people worldwide. In Nigeria, cancer has emerged as a significant public health issue with a growing burden. According to...
ABSTRACT
Adequate nutrition during infancy and early childhood is essential to ensure healthy growth and development of children. This study determined the infant and young child feeding practices...
ABSTRACT
The use of food materials of plant origin in the management of anaemia have become a major focus of research, and studies have shown potential effects of these materials, with little or no...
ABSTRACT
Food environments are the conditions that influence people's food and beverage choices as well as nutritional status and are regarded as the consumer interface with the food system...
ABSTRACT
Hypertension and obesity are significant public health concerns, often linked to lifestyle factors and dietary habits. This study investigated the relationship between food...
ABSTRACT
Micronutrient deficiencies during pregnancy are a significant public health concern worldwide particularly in low and middle income countries where dietary diversity is low, food...
ABSTRACT
Dietary practices, physical activity level and anthropometric status among the elderly requires a nuanced approach that considers individual health conditions, dietary preferences, and...
The consumption of fruits and vegetables plays a significant role in human nutrition. Teachers are more inclined towards taking empty calorie foods with little consideration for healthy...
ABSRACT
The study explores the knowledge, attitudes, and consumption patterns of iodine-rich foods among pregnant women in Umuahia North, Nigeria. Iodine is critical for healthy fetal development...
ABSTRACT
This study evaluated the Chemical Composition of biscuits made from Composite flour of Wheat, Sprouted and Unsprouted Soybeans (Glycine max (L) merril). Experimental research design...
ABSTRACT
Snacks are basically prepared from wheat flour, which are nutritional inadequate. There is need to complement the nutrient content of these snacks by varying the food sources. Chin-chin...
ABSTRACT
The University food environment plays a critical role in shaping the dietary behaviors of students, characterized by limited availability of healthy foods, affordability challenges...