Michael Okpara University
Works by this Author
Students' Learning Styles, Gender And Their Interaction Effect On Retention Of Geography Concepts:-Agbaegbu, C.N
Abstract This study investigated the effect of Students' Learning Styles, SLS, (C
Effectiveness Of Concept Mapping Teaching Strategy On Students’ Academic Achievement In Chemistry In Nigeria: Meta-Analysis:- Charles Ndukwu A
Abstract The aim ofthis study was to determine the effect size ofpreviousfi
Criterion-Referenced Formative Evaluation: A Necessary Option For Nigerian Secondary Schools:- Charles N. Agbaegbu
Abstract This -work is aimed at establishing the appropriateness of criterion ref
Effects of Peer mid Self Assessment Techniques on Cognitive Achievement in Geography:- Charles N. Agbaegbu
Abstract The study determined the effects of peer and self assessment techniques
Enhancing the Effectiveness of the Teaching Practice Exercise through Cooperative Evaluation:- Agbaegbu, C. N.
ABSTRACT Since the t-calculated is less than the critical value oft at 0.05 level
Meta-Analysis Of Research Findings On Effects Of Teaching Methods On Academic Achievement Of Agricultural Science Students:- Charles N. Agbaegbu
Abstract This study investigated research findings on effects ofteaching methods
Effect of Computer Concept Mapping on Students’ Achievement in Michael Okpara University of Agriculture, Umudike Abia State:- Charles N. Agbaegbu
Abstract Given the tremendous global development in Information and Communi
Improving The Nutrient Composition And Acceptability Of Moi- Moi Oka, A Traditional Snack Of South Eastern Nigeria, With Firm Ripe Plantain And Sprouted Soybean Pastes:- Ebere, Modesta U
ABSTRACT This study assessed the nutrient composition and acceptability of
Evaluation Of Compositional Differences And Functional Properties Of Flour Produced From Selected Banana Cultivar Grown In Nigeria:- Ejike, Chioma J
ABSTRACT The study investigated the compositional differences and functiona
Effect Of Processing Methods On The Biochemical Properties And Antioxidant Activities Of African Pear (Dacryodes Edulis):- Douglas, Ifeoma R
ABSTRACT This study investigated the effect of processing methods (raw, roa
Evaluation Of The Oxidative Stability Of African Oil Bean Seed Oil Blended With Sesame Seed Oil:- Ezenwa, Victory A
ABSTRACT This study evaluated the oxidative stability of African oil bean (
Evaluation Of Chemical And Shelf Stability Of Flour From Fermented African Oil Bean Seeds (Pentaclethra Macrophylla) Packaged With Different Materials:-Igwe, Oluchi S
ABSTRACT The study evaluated the chemical stability offlour produced from f
Starch Digestibility, Functional And Pasting Properties Of Composite Flour From Wheat And Black Bean:- Ikwunze, Armstrong C
ABSTRACT This study assessed the functional properties and starch digestibi
Comparison of physical, antioxidant dietary properties and dietary fiber profiles of two Nigerian grown papaya species (carica papaya l.) During maturation:- Daniel, Sylvia U
ABSTRACT The study compared physical characteristics, antioxidant propertie
Evaluation Of The Antioxidant Activity, Mineral And Organoleptic Properties Of Dough Meals From Optimized Flour Blends From Quality Protein Maize, Soybean Curd Residue, And Cassava.:- Ezenwa, Estate C
ABSTRACT This study evaluated the antioxidant activity, mineral composition, and
Quality Attributes Of Wheat, Orange Fleshed Sweet Potato And Egg Shell Composite Bread Produced With Partially Substituted Margarine With Avocado Pear Pulp :- Efughu, Chinweoke T
ABSTRACT Production, quality and sensory attributes of bread from wheat flour enr
Comparative Evaluation Of Beef And Chicken Meatballs Produced By Frying And Oven Drying Processing Methods:- Okechukwu, Princess C
ABSTRACT The comparative evaluation of beef and chicken meatballs produced
Functional Properties And Constituent Composition Of Food Waste (Plantain Peel Ash As Ngti) Traditionally Used In Some Food Preparation:- Okebaram, Precious C
Abstract The primary objective of this study i I The primary objective of this st
Effect Of Soaking Time On Chemical And Microbial Load Of Ogi (Pap) Produced From Yellow Maize Using Starter Culture (Lactobacillusplantarium):- Nwoko, Mary E
ABSTRACT This study investigated soaking time (12, 24 and 36 h; 72 h control) and
Improving The Nutritional Content Of Asusu, An Indigenous Cornbased Meal, Using Brewer’s Spent Grain (BSG):- Uche, Emmanuel I
ABSTRACT This research investigated the fortification ofAsusu, a traditional Nige