ABSTRACT
The study evaluated the antimicrobial activity of Uziza leaf extract (Piper guineense) against food spoilage microorganisms. The plant materials of the Uziza leaf (Piper guineeense) were...
ABSTRACT
This project work deals with the development of an ATh4 service centre locator using GPS (Global positioning system). It is developed to take care of all the procedures involved in...
ABSTRACT
Lactobacillus bulgaricus, Streptococcus thermophilusand Lactobacillus fermentumisolated from fermentedfoods: yoghurt, “ugba” and “kunu-zaki” using MRS agar and a commercially acquired...
ABSTRACT
This study was to determine the sensory quality of bread produced using different indigenous yeast isolates originating from palm wine in order to offer an insight into the overall quality...
ABSTRACT
This study was aimed at evaluating the performance Saccharomyces cerevisiae of palm wine on wine production and the efficiency in comparison of Saccharomyces cerevisiae with the commercial...
ABSTRACT
This project work studied the microorganisms that are associated with second hand clothes (Okirika) sold in Umudike. Three types of second hand clothes, including t-shirts, babies’ wears...
ABSTRACT
The aim of this paper is to investigate the effect of investments in intellectual capital on profitability with a view to seeing the different relationships that exist between them. It has...
ABSTARCT
This research work evaluated the antibacterial activity of honey, ginger, and garlic mixtures on some respiratory tract bacterial pathogens (Staphylococcus aureus, Pseudomonas aeruginosa,...
ABSTRACT
Biofilms are a common cause of food contamination with undesirable bacteria, such as pathogenic bacteria. Staphylococcus aureus is one of the major bacteria causing food-borne diseases in...
ABSTRACT
Aflatoxins are natural toxigenic metabolites frequently found in millet and cereal products. Aspergillus species are mainly responsible for Aflatoxin build-up and contamination of millet...
ABSTRACT
Footwear as a foot protecting device exposes the feet to contamination by microorganisms wwhich can lead to infections and diseases. The aim of this study is to evaluate microorganisms...
ABSTRACT
This study was aimed at assessing the microbiological quality of selected baked snacks within Umuahia.The samples were processed in the ten-fold serial dilution technique and appropriate...
ABSTRACT
Tomato is a major vegetable crop that has achieved tremendous popularity over the last century. It is an important vegetable crop across the world. However it is susceptible to spoilage by...
ASBTRACT
This study was used to determine the microbial implication of biobased fluid. Lard used in this was processed after been purchase from local sellers within Umuahia metropolis. After the...
ABSTRACT
This study was carried out to determine the prevalence of nasal carriage of Staphylococcus aureus among Mouau students and determine the antibiotics susceptibility pattern. A total of 100...
ABSTRACT
This study was aimed at evaluating the microbiological quality of ready to eat okpa sold in Umuahia metropolis. A total of ten (10) sampled of okpa were collected from two different sales...
ABSTRACT
Medicinal plants are of great importance to the health of individual and the communities. The medicinal value of some plants lies in some chemical substances that produce definite...
ABSTRACT
The prevalence of hepatitis c virus among pregnant women attending Madonna Catholic Hospital, Umuahia. A total of 40 blood samples were collected from pregnant women who were admitted at...
ABSTRACT
The effects of Ginger and Garlic on the shelf life of Bambara groundnut pudding. The Okpa was prepare aseptically in the lab with the different treatments. Ti (Untreated), T2 (Okpa and...
ABSTRACT
Ogi is a traditional fermented food produced from maize and serves as breakfast food for the majority of the population. Traditional fermented ogi used in this study were purchased around...
ABSTRACT
This study evaluated the cyanocobalamin and folate levels in fermenting maize to akamu using lactic acid bacteria. A total of four (4) different species of Lactic acid bacteria were...
ABSTRACT
Hibiscus sabdariffa L. Malvaceae is a tropical plant of considerable economic importance. In most part of Nigeria, it is prepared into a traditional non-alcoholic beverage known as Zobo....
ABSTRACT
This study was to determine the incidence of Salmonella species isolated from eggs and hands of egg handlers in poultry farm around Umuahia. A total of forty (40) fresh chicken eggs were...
ABSTRACT
The study was to isolate and characterize microorganisms involved in wood degradation. A total of six bacterial and four fungal isolates were found to be responsible for the deterioration...
ABSTRACT
This study evaluated the microbial communities in used and unused vegetable oil. In this study, the predominant microorganisms isolated were Bacillus sp, Staphylococcus aureus, Escherichia...