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The study assessed women’s participation in agricultural production activities in the remediated parts of Ogoni-land of Rivers State, Nigeria. The specific objectives of the study...
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The monthly daily average solar energy parameter measured in Umudike (Latitude 05o29’N, Longitude 07o33’E and altitude 122m above sea level) for a period of forty two (42) years...
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This study examined the effects of Management Information System (MIS) on the performance of administrative staff of Michael Okpara University of Agriculture Umudike and Federal University...
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The experiment was designed to evaluate the nutritional potentials of fresh and preserved Enterolobium cyclocarpum (EC) leaves by West African Dwarf (WAD) goats. The fresh and preserved...
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Generally, rotating electrical machines converts electrical energy to mechanical energy or vice versa. This is made possible by the interaction of electrical circuits and magnetic fields...
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Cultivation of mushrooms using agricultural residues provides a very cheap and environmentally friendly alternative for producing foods with high nutritional value. This study was...
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The study assessed the activities of ASOPADEC among rural communities in Abia State, Nigeria. Specifically, the study described the socio-economic characteristics of the respondents,...
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This study was conducted to evaluate the interaction effect of different methods of processing of African breadfruit (Treculia africana) and its level of dietary inclusion on the...
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This study investigated Counsellors’ communication patterns as correlates of effective implementation of Guidance and Counselling programme in secondary schools in Umuahia Education zone of...
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The study investigated small scale livestock production for improved household livelihood among rural women in Akwa Ibom State, Nigeria. Specifically the study described the...
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The seismic refraction technique was used to characterise the topsoil of Nine Local Government Areas in Akwa Ibom State. The survey area lies between latitudes 4o 45’ and 5o 15’ N and...
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Agricultural commercialization, urbanization, land grabbing and rapid population growth among others have placed undue pressures on demand for land in South-East Nigeria. These factors in...
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The study investigated the Influence of energy use in the sustainability of tourism resources in Uyo, Akwa Ibom State. The study raised three research questions which were aimed to find...
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The Phytochemical evaluation of the secondary metabolites in Justicia spicigera using n-hexane, methanol, chloroform and ethanol extracts revealed the bioavailability of bioactive compounds...
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The inhibition efficiencies of the two Schiff bases 2[2-diethylamino) ethyl methyl amino)-4-methy1-5-3 (3-methyl sulfanyl propy1 amino) methyldiene cyclohexdien-1-one (DEMS) and...
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Field experiments were conducted at the Teaching and Research Farm of Michael Okpara University of Agriculture, Umudike (MOUAU) and the Research Farm of the National Root Crop Research...
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The study concentrated on comparative analysis of exhibition and trade fairs as marketing tools, a study of MTN Nigeria limited. The main objectives of the study are to critically examine...
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This study analyzed participation of graduate beneficiaries in N - power agripreneurship social development programme in Abia State, Nigeria. Specifically it described the socio-economic...
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The management of dual household among co~plcs withi11 a family by staff in three colleges of Michael Okpara University of Agriculture Umiudike was investigated. The specific...
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This study was conducted to determine the effect of different de-sliming agent on the quality of snail meat. The snail was washed with different de-sliming agent and the proximate,...
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The effect of modification of tigernut starch using 1% Hcl and 1ml glucoamylase were evaluated. The result of the proximate analysis shows that crude protein was not detected in the...
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This research work tends to examine the "Evaluation Of Consumer Preference Among Star And 33° Larger Beer Consumers In Abia State. The main objective of the study was to determine the...
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A study was carried out to evaluate the proximate and functional properties of lghu a dry ready- to-eat cassava product and black bean flour mixtures. Black bean seeds were processed...
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Food legumes are widely consumed all over the world as these are good sources of dietary fibre, protein and carbohydrate. Common domestic processing techniques like soaking, boiling and...