Michael Okpara University of Agriculture Repository
Effects Of Physical Environment On Customer Satisfaction In Financial Services Marketing (A Study Of Ecobank Plc. Umuahia, Abia State, Nigeria):- John Evans U
ABSTRACT Financial service marketing is one of the ways of enhancing customer satisfaction in the banking sector. I
Effect Of Market Segmentation On Firm’s Performance (A Study Of Global Com Communication):- Anyaegbu Chinazaekpere
ABSTRACT This Researcher was designed to identify the effect ofmarket segmentation on firms’ performance (A Study of Glob
Analysis Of Constraints By Smallholder Farmers In The Agribusiness Value Chain In Abia State, Nigeria:- Chukwuemeka Ifeyinwa
ABSTRACT This study was on the analysis of constraints by smallholder farmers in the agribusiness value chain in Abia Sta
Analysis Of Sales Force Motivation On Some Selected Business Establishment In Umuahia Metropolis, Abia State Nigeria:- Ewa Ibe F
ABSTRACT This project is a study of sales force motivation on some selected business establishment. In Umuahia metr
Bacteriological Quality Of Frozen Chicken Sold In Umuahia Metropolis:- Chidi, Chiugo P
ABSTRACT This study was aimed to comparatively analyze bacteria associated with frozen poultry chicken parts (thigh, brea
Assessment For Policy And Decision Making: An Imperative For Sustainable Development:- Akanwa, U. N
ABSTRACT Education, in its truest sense, is both a process and a product. It is the systematic transmission of knowledge,
Effects Of External Debts On Economic Growth In Nigeria:- Danjuma Catherine
ABSTRACT This study focuses on the impact of external debt on economic growth in Nigeria from 1981- 20 I 8. Seconda
Capital Market Structure And Economic Development A Study Of Nigerian Stock Exchange:- Izuchukwu Marvellous C
ABSTRACT This study examined the impact of capital market structure on economic growth in Nigeria for the period of
Impact Of Exchange Rate Fluctuation On The Economic Growth In Nigeria :- Okocha, Peter C
ABSTRACT This study examines the impact exchange fluctuation on economic growth in Nigeria between 1981- 2018 using a des
Effect Of Oil Export On Balance Of Payment In Nigeria:- Chimezie Ezinne G
ABSTRACT The paper analyses the effect of oil export on the balance of payment of Nigeria over the period 1981-2018. The
Impact Of State Internally Generated Revenue On Economic Growth In Nigeria:- Agbai Chidiebere J
ABSTRACT The study investigated the effect of internally generated revenue on economic growth in Nigeria spanning from 19
Impact Of Inflation On The Manufacturing Sector Of The Nigerian Economy (A Study Of Selected Manufacturing Sector, Nsukka):- Ezema Prosper
Abstract This paper examines the impact of inflation on the manufacturing sector of the Nigerian economy (A Sthdy of Soli
Assessment of the Effect of Processing Methods on the Nutrient Composition and Anti-Nutritional Properties of Jute Leaves (Corchorus O/itorius) (Ewedu):- Ezeilo, Ukamaka M
ABSTRACT The assessment of the effect of processing methods on the nutrient composition and anti-nutritional properties o
Contribution Of Solid Mineral Sector To Economic Growth In Nigeria :- Dike Chinwe
ABSTRACT This study investigates the contributions of solid minerals to economic growth of Nigeria (198 l - 2018) using t
Comparative quality evaluation of hand-shelled And Mechanical Shelled Melon Seeds:- Oguejiofor, Chukwunyelu A
ABSTRACT This work examined the impact of two most commonly used methods of shelling melon seed (hand and machine s
Production And Quality Evaluation Of Moringa (Moringa Oleifera) And Cinnamon (Cinnamomum Verum) Tea Powder Blend:- Chinonye, Oluchukwu D
ABSTRACT This study investigated the production and evaluation ofthe quality ofmoringa and cinnamon ‘ropical brew tea pow
Production And Sensory Evaluation Of Bread Produced From Wheat, Orange Flesh Sweet Potato Composite Flour:- Orji, Chidimma B
ABSTRACT This study, investigated the production and sensory evaluation of bread produced from wheat and orange-fle
Frying Stability of Edible Oils from African Oil Bean (Pentaclethra macrophylla Benth) Seed Oil and Sesame {Sesame indicum. L.) Seed Oil Blend:- Egbogu Uchechi P
ABSTRACT The present study evaluated the frying stability of edible oils from African oil bean seed oil and sesame seed o
Physicochemical Properties And Nutritional Values Of Oils From Differenet Varieties Of African Oil Bean Ugba Nsukka (Pentaclethra Macrophylla Benth) Ugba Ghana (Pentaclethra Macroloba Kuntze) Ugba Cameroon (Pentaclethra Eetveldeana De Wild):-
ABSTRACT The present study evaluated the physicochemical and nutritional value ofoils obtained from ’iiiee differen
Production And Quality Evaluation Of Flour And Cookies From Wheat, Aerial Yam And Black Beans (Akidi) Composite Flour:- Ibeamalu, Emmanuel C
ABSTRACT This study evaluated some quality properties of Hour blends of wheat, aerial yam and black beans (Akicli) and co
Production and Evaluation of Breakfast Gruel from Flour Blends of Maize {Zea mays), Ighu (shredded cassava), and African yam bean {Sphenostylis sternocarpa)
ABSTRACT The main objective of the study was to produce and evaluate a breakfast gruel from blends of maize, ighu.
Physicochemical And Compositional Analysis Of Bone Marrow Extracted From Pig Femur Bones:- Nnaemeka Samuel E
ABSTRACT Bone marrow is the spongy tissue inside the bones in the body, including the hip and thigh bones. Bone marrow co
Retention of Hydrocarbons and Surfactants in Fufu Mash Samples Obtained from Local Markets in Rivers State:- Apugo, Chiamaka F
ABSTRACT The chemical composition of wet fufu mash from Ahoada, Obio-Akpor and Oyigbo local government areas in Rivers st
Quality Evaluation of Cookies Produced from Wheat (Triticum aestivum), Breadfruit (Treculia africana) and Walnut (Tetracarpidium conophorum) Composite Flours:- Melukwe, Jacinta C.
ABSTRACT This study aimed to evaluate the quality characteristics of cookies produced from composite flours made wi
Baking and Sensory properties of Fish flavored Wheat Bread using Partial replacement of Margarine with Fish Oil:- Michael Ihechi J
ABSTRACT This study examined the proximate, vitamin, mineral, phytoehemical, antioxidant, and sensory properties of
Production And Evaluation Of Instant Fufu Flour Made From Blends Of Cassava And Plantain:- Okorie, Mepihia C
ABSTRACT This study investigated the proximate composition, anti-nutritional factors and functional properties of i
Production And Evaluation Of The Physicochemical And Sensory Acceptability Of Complementary Food From Rice (Oryza Sativa) And Soybean (Glycine Max) Sweetened With Dates (Phoenix Dactylifera):- Ogbughalu, Chisom M
ABSTRACT This study evaluated the physiochemical and sensory acceptability of complementary food from rice (Oryza s
Amino Acid Profile, Proximate Composition And Sensory Characteristics Of Extruded Snacks From Flour Blend Of Rice And Kidney Beans:- Ogbonna, Oluomachi E
ABSTRACT This study investigated the amino acids, proximate and sensory properties of extruded snacks from blends of rice
Production And Evaluation Of An Extruded Snack From Ighu (Abacha) And Toasted African Yam Bean Flour Blends:- Ogbajie, Ifeyinwa S
ABSTRACT This study investigated the production and evaluation of an extruded snack from ighu (abacha) and toasted Africa
Effects Of Varied Flour Compositions On The Physicochemical, Engineering And Sensory Properties Of Extruded Snacks From Akidi (Phaseolus Vulgaris) And Aerial Yam (Dioscorea Bulbifera) Flour Blends:- Ezengwa, Jane I
ABSTRACT This study investigated the effect of varied flour compositions on the physicochemical, engineering and sensory