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Pepper-soup cubes were produced from a blend of six indigenous species namely Piper guinensis (Uziza), Ocimum gratisimum (Nchuanwu), Gongronema latifolium (Utazi), Morodra...
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The proximate composition of unripe and ripe bluggoe cooking banana flour was carried out to know their nutritive content. The results showed that there were slight increases in moisture...
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The purpose of this study was to determine the influence of utilization of instructional materials on the academic performance of secondary school students in Basic science in Urnuahia...
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Meat and Fish pies were processed from wheat flour, margarine, Irish potatoe, salt, groundnut oil, beef and sardine preserved with ginger (Zingibar officinale Roscox), sodium nitrate and...
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These indigenous soup thickeners have not fully been utilized. Little or no information is being give on their nutritional composition and their medicinal benefits. Also improper...
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Yoghurt was produced from blends of milk obtained from coconut milk, soybean milk and cow milk by fermentation using starter cultures of Lacto bacillus bulgaricus and Streptococcus...
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Two varieties of sweet corn (DRM leser yellow and Oba super 4 yellow) were canned using USDA home canning method Proximate, mineral, vitamin, microbial load, sensory properties, starch,...
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The use of wheat, bambara nut and orange fleshed sweet potato flour blends in the production of cookies was studied. Enriched cookies were produced using wheat, bambara nut and...
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Proximate, mineral, sensory and microbial attributes of candied pineapple, candied pineapple cake and cherry cake were investigated. Both cake samples were analyzed for nutrient...
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Food gum was extracted from Afzelia africana seed and the potentials of this gum in ice cream and candy making compared to guar acacia (conventional) were studied. Ice cream and candy...
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Two different pre-processed samples (Ground Tomatoes and Wet-Milled l3cais and one processed sample (Egusi Soup) were evaluated for extension of their shclf-1if using deferent...
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Crayfish cubes were produced using yam and corn starches as sepal te binders. The aim was to promote convenience in the use of crayfish. The functional p. iperties of yarn and corn...
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Flour blends with different proportions were prepared from African yam bean (Sphenoslylis stenocarpa), and Wheat (Triticum aestivurn). The African yam bean/wheat flour was mixed in the...
Glycemic Index (GIl) according to AlIen (1997) is simply a ranking of foods based on their immediate effect on blood-glucose. It is a physiological measure of how fast, and to what extent a...
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This comparative study was carried out to examine the quality of milk samples from mungbean (Vigna radiata), pigeon pea (Cajanus cajan) and soybean (Glycine max (L.) merr.). After...
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Colocynt his cltrotlus (egusi melon) is the biological ancestor of the watermelon now found all over the world, but originated from West Africa. Egusi melon's juicy flesh is pale yellow or...
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The physico — chemical (p11, free dissolved CO2. chloride , total hardness, alkalinity, residual chlorine conductivity & total dissolved solid) and chemical (heavy and trace mental)...
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A detailed study on the water sorption of ighu was performed. Ighu produced from cassava tubers of the Agadaba Species purchased from One Ngodo Isuochi in Umuneochi Local Government Area...
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This study was aimed at producing and assessing the proximate composition of the fermented and unfermented Egusi seeds (Colocynthis citrullus), castor seeds (Ricinus communis) soybean...
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In different Parts of the world and for several centuries, substances derived from medicinal and aromatic plants have been used extensively in food, cosmetics, and plirmaccu1ical...
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Nuts play an important role in the diet of many people in the world. They serve as supplement to nutrients provided by cereals, legumes, and vegetables. The goal of this study was to carry...
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The study was conducted to prepare juice from African star apple (Chrysophyllum albidum). Physicochemical composition and microbial composition of the juice were analysed. The sensory...
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The research project was carried out to investigate the result of substitution of yoghurt with fermented tiger nut milk. The major objective of the study was to evaluate the nutritional...
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The storage stability of egusi (Colocynthis Citrullus L.) seed cake was investigated in this study. The egusi (melon) seed cakes constitute two major food materials; egusi usu at a...
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Three samples of mature and immature plantain (Musa paradisiacal) ripen under normal ambient condition (room temperature), sack storage and with acetylene gas. The mature plantain...