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The ripen fruits of yellow mombin (Spondias mombin) were collected and the juice filtered and pasteurized. After pasteurizing, the 'must' was pitched with activated Saccharomyces...
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Soymilk prepared from 12 hours steeped and 72 hours sprouted soybeans was stabilized with different levels (1%, 2%, 3%) of modified starches from yellow root cassava, Irish potato and...
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Sausage rolls is a popular value-added, meat based, ready-to-eat food snack sold in Umuahia Metropolis, Abia State, Nigeria. The study was carried out to determine the microbiological,...
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Soymilk prepared from 12 hours steeped and 72 hours sprouted soybeans was stabilized with different levels (1%, 2%, 3%) of modified starches from yellow root cassava, Irish potato and yam....
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This study was conducted to evaluate the physicochemical and sensory properties of juices made from soursop and mango juice blends. Soursop and mango were processed into juice...
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The continuous increase in population and concomitant decrease in agricultural production is a major factors leading to the grave short fall in edible protein for consumption in developing...
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The production and quality evaluation of biscuits from processed potato flour, coconut flour and African breadfruit flour was studied. The flours were formulated into blends of varying...
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Sprouted soybeans was produced by 12hours soaking ,72hours sprouting and 20minutes boiling with 0.05% sodium carbonate solution and dehulled, maize and sorghum were steeped in fresh water...
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Fruit juices are beverages which are commonly consumed for their refreshing attributes, nutritive values and health benefits. In Nigeria, most of the fruit drinks are imported (Frank et...
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Pepper-soup cubes were produced from a blend of six indigenous species namely Piper guinensis (Uziza), Ocimum gratisimum (Nchuanwu), Gongronema latifolium (Utazi), Morodra...
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The proximate composition of unripe and ripe bluggoe cooking banana flour was carried out to know their nutritive content. The results showed that there were slight increases in moisture...
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The purpose of this study was to determine the influence of utilization of instructional materials on the academic performance of secondary school students in Basic science in Urnuahia...
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Meat and Fish pies were processed from wheat flour, margarine, Irish potatoe, salt, groundnut oil, beef and sardine preserved with ginger (Zingibar officinale Roscox), sodium nitrate and...
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These indigenous soup thickeners have not fully been utilized. Little or no information is being give on their nutritional composition and their medicinal benefits. Also improper...
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Yoghurt was produced from blends of milk obtained from coconut milk, soybean milk and cow milk by fermentation using starter cultures of Lacto bacillus bulgaricus and Streptococcus...
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Two varieties of sweet corn (DRM leser yellow and Oba super 4 yellow) were canned using USDA home canning method Proximate, mineral, vitamin, microbial load, sensory properties, starch,...
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The use of wheat, bambara nut and orange fleshed sweet potato flour blends in the production of cookies was studied. Enriched cookies were produced using wheat, bambara nut and...
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Proximate, mineral, sensory and microbial attributes of candied pineapple, candied pineapple cake and cherry cake were investigated. Both cake samples were analyzed for nutrient...
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Food gum was extracted from Afzelia africana seed and the potentials of this gum in ice cream and candy making compared to guar acacia (conventional) were studied. Ice cream and candy...
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Two different pre-processed samples (Ground Tomatoes and Wet-Milled l3cais and one processed sample (Egusi Soup) were evaluated for extension of their shclf-1if using deferent...
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Crayfish cubes were produced using yam and corn starches as sepal te binders. The aim was to promote convenience in the use of crayfish. The functional p. iperties of yarn and corn...
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Flour blends with different proportions were prepared from African yam bean (Sphenoslylis stenocarpa), and Wheat (Triticum aestivurn). The African yam bean/wheat flour was mixed in the...
Glycemic Index (GIl) according to AlIen (1997) is simply a ranking of foods based on their immediate effect on blood-glucose. It is a physiological measure of how fast, and to what extent a...
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This comparative study was carried out to examine the quality of milk samples from mungbean (Vigna radiata), pigeon pea (Cajanus cajan) and soybean (Glycine max (L.) merr.). After...
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Colocynt his cltrotlus (egusi melon) is the biological ancestor of the watermelon now found all over the world, but originated from West Africa. Egusi melon's juicy flesh is pale yellow or...